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Studio.
Maastricht
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Studio in Maastricht offers a refined gastronomic experience where creativity, craftsmanship, and seasonal products take center stage. Under the leadership of Chef Gilbert von Berg, modern dishes are created with subtle Asian and international influences, always with respect for the purity of the product. In the stylish restaurant, with an open kitchen as its beating heart, guests experience firsthand how technique and taste come together. The tasting menu changes with the seasons and surprises with intense flavors, refined textures, and well-thought-out combinations. Thanks to the personal service, intimate atmosphere, and award-winning cuisine, Studio belongs to the absolute culinary elite of Maastricht.
Restaurant 't Vier Emmershof
Lokeren
Restaurant 't Vier Emmershof has been known for years as a fixture in the gastronomy of the Waasland. Under the leadership of chef Pierre Van den Abbeele, the restaurant enjoys an excellent reputation among gourmets and gastronomic guides. His cuisine revolves around pure flavors, seasonal ingredients, and the best products the market has to offer. There is no classic menu: every day, Pierre creates a unique culinary experience, inspired by the offerings of the moment. With his warm personality and personal commentary at the table, he ensures a refined, authentic experience that lingers long after.
RAAM
Lokeren
RAAM in Lokeren is more than a restaurant: it is a total culinary experience where local roots and global flavors come together. With a strong focus on fresh ingredients from suppliers in the Waasland region, RAAM surprises its guests time and again, whether you are coming to enjoy dinner, order takeaway, or organize a corporate event. Curious about the story behind RAAM? Listen to the Vismijn Podcast and discover the passion, vision, and people behind this unique concept – ideal as a taster on your way to the restaurant.
Restaurant Fei'n
Beringen
Fei'n stands for a refined culinary experience in a warm, cozy atmosphere. Chef Marco and his team work according to a clear philosophy: small and refined, with a fixed menu where quality, transparency, and hospitality take center stage. Every six weeks, the menu is updated, inspired by the season, market availability, and the chef's creativity. With fresh, top-quality products and dishes that combine a classic foundation with modern accents, Fei'n manages to surprise its guests time and again. A place where pure flavors, craftsmanship, and relaxed enjoyment come together.
Imprévu
Houthalen
Imprévu is a contemporary restaurant where culinary creativity and refinement come together. Hostess Daniela ensures a warm welcome, while Chef Mitchell Merola introduces you to his creative and surprising cuisine, in which the product takes center stage. Sommelier Lucas Ernes curates an impressive wine list featuring over 600 references, in which classic houses and surprising discoveries blend harmoniously. Every meal thus becomes a total experience, perfectly complemented by carefully selected wines. Imprévu stands for craftsmanship, passion, and a gastronomic experience that lingers.
Cidernations
Antwerp
Cidernations is an Antwerp-based artisanal cider producer founded by Dirk and Ingrid. Using apples from the Belgian fruit region of Haspengouw, they create characterful, dry ciders with a distinct Belgian identity. Their range combines craftsmanship, local ingredients, and a passion for authentic flavors. From Antwerp, they supply their ciders to numerous hospitality establishments and cider enthusiasts looking for a refined alternative to beer or wine.
Restaurant Nova
SINT-NIKLAAS
At Restaurant Nova, you are more than a guest. Take a seat at our chef's table or around the open kitchen and experience firsthand how our dishes are created. Feel the warmth of the wood-fired barbecue, taste the passion, and become part of the whole. Nova stands for gastronomic dissident thinking: believing that things can be done differently and must be done better. With respect for the product, the producer, and the craft, we consciously choose exceptional ingredients, straight from the source. Opinionated where necessary, uncompromising in quality, and always driven by the quest for a better, purer taste experience.
Tallaure
NINOVE
Tallaure is the story of two sisters, Sofie and Laure, united by their passion for gastronomy and hospitality. In their intimate restaurant with 20 seats, they serve French-Belgian classics enriched with global influences. Chef Laure regularly creates innovative lunch and dinner menus, prepared with fresh, seasonal products and always including a vegetarian option. Sofie ensures that everything runs flawlessly behind the scenes. With carefully selected beverages, both alcoholic and non-alcoholic, Tallaure offers a warm, complete experience. Small-scale, personal, and authentic: a place where taste, simplicity, and convivial togetherness take center stage.
A Table
Saint-Martens-Latem
A Table continues the French culinary tradition with respect for simplicity, authenticity, and hospitality. Where Bob Vinois created a warm, family atmosphere for years, Dimitri takes over the torch today with the same passion. In an understated and cozy setting, you enjoy local cuisine straight from the heart, with dishes carefully and refinedly crafted by Just Lolli. Here, there is no excess, but pure flavors, honest products, and a welcome as if you were at home. A Table proves that true luxury often lies in the beauty of simplicity.
Restaurant Qin
Antwerp
Restaurant QIN combines the authentic flavors of Chinese cuisine with a contemporary culinary vision. Our homemade dim sum is prepared with craftsmanship by an experienced dim sum chef and is available in both meat and vegetarian varieties. Each dish is composed using carefully selected ingredients and respect for traditional recipes. In addition to our refined dim sum selection, QIN offers a varied menu where classic Chinese flavors are enriched with modern touches. In this way, we create a unique and flavorful experience for every guest, where authenticity, quality, and innovation take center stage.
Restaurant Joels
LAAKDAL
Restaurant Joels is a stylish and cozy restaurant located just outside the village center of Groot-Vorst. The restaurant is situated in beautiful green surroundings, surrounded by old chestnut and walnut trees that create a peaceful and unique atmosphere. In fine weather, guests can enjoy a delicious lunch or dinner on the spacious garden terrace, overlooking the well-maintained garden. Hostess Els Bastiaenen welcomes every guest with the necessary warmth and hospitality. In the kitchen, chefs Johan Ariën and Koen Van Tricht create refined dishes where taste, quality, and creativity take center stage. Thanks to the combination of a beautiful location, a relaxed atmosphere, and a high-quality culinary offering, Restaurant Joels is the ideal place for a cozy dinner, a festive occasion, or a special culinary experience.
Bistro Rombaux
Sint-Kruis
Bistro Rombaux stands for refined, seasonal cuisine where taste and quality take center stage. Chef Pieter-Jan Rombaux works with great respect for fresh ingredients and draws inspiration from the rhythm of the seasons. For this reason, he consciously chooses a limited, regularly changing menu, ensuring that every dish is showcased to its full potential. With an eye for detail and a passion for creativity, the chef combines classic flavors with contemporary accents. Every preparation reflects his quest for innovation without losing sight of the essence of the product. In a warm and welcoming atmosphere, guests can enjoy honest gastronomy, where craftsmanship, taste, and experience go hand in hand. In this way, Bistro Rombaux offers a culinary experience that is both surprising and accessible.
Fine dining Meer
Bistro Jett
Knokke-Heist
JETT stands for Just Enjoying Time Together. That doesn't require too much explanation: making time for each other in a casual atmosphere - that's what gastronomy should always be about, right? Chef Dries stands for an innovative kitchen with new flavors, always with a nod to the classic kitchen.
Escabèche
Knokke-Heist
Kim Verhasselt and his wife Lisbeth Morbee are Knokkenaars through and through. The emphasis here is on seasonal products, pure flavors and worldly influences. A combination of years of experience and contemporary creativity is what makes the dishes so unique. The kitchen is accessible to everyone, but will also surprise you.
't Pure Genot
DILSEN-STOKKEM
From 1 May we can receive you again. Finally we get the chance to spoil you culinary again. You can book a table again from now on: +32475215733 or info@tpuregenot.be
Restaurant Bel-Étage
Knokke-Heist
Master chef Fabrice Vuillemin welcomes you in his cozy restaurant near the Lippenslaan. An unforgettable evening awaits you, in a decor where nothing has been left to chance: a warm interior, subtle crockery, custom-made knives, comfortable designer chairs, cozy tables, atmospheric dimmed lighting.
EssenCiel
Leuven
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EssenCiel is a creation of Niels Brants and friend Romina Charels. Niels was the sous-chef at the two-star restaurant Nuance in Duffel for two years. As a Jong Keukengeweld chef, he is one of the greatest 'young potentials' of creative gastronomy. Romina also worked at Nuance before they decided to start their own restaurant at a young age.
Restaurant Malt
NINOVE
Brother and sister at the helm The stately building already betrays it. At Malt you enter a beautiful mansion. Here people always draw the traditional but damn tasty card. The meat lover will also get his money's worth here because the chef prepares it on a charcoal fire. For this you like to take a detour......
Klein Zoersel
MALLE
Come and taste our dishes and the cozy atmosphere, both inside and outside on our terrace. We are looking forward to your visit!
Robuust
Waregem
Restaurant Robuust, that is a culinary experience where enjoyment is central. With us you are at ease in a warm environment. It is the family life's work of Isabelle, Charlotte, Caren & Pascal and their dedicated team. The creative brain of the kitchen never stands still... No everyday dishes on your plate, but with a surprising twist, damn tasty flavors & adapted wines.
Cucina Di Gio
HOUTHALEN-HELCHTEREN
Culinary lunch or dinner at Cucina Di Giò At Cucina Di Giò you can enjoy a quick, delicious lunch or an extensive culinary experience during dinner. Always with fresh and pure Italian ingredients.
Hoeve De Bies
Sint-Martens-Voeren
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De Hoeve De Hoeve is the setting for our restaurant. This beautiful building dates back to the 19th century. Maurice has managed to put his own spin on this place. This results in authentic beauty with a view of the landscape, interwoven in a contemporary restaurant with a raw edge. Hoeve de Bies is a place for everyone. You are welcome for both lunch and dinner in our restaurant.
Den Boomgaard
MEISE
Den Boomgaard Meise has been creating atmospheric experiences for its customers for 30 years. Our classy interior and quality service ensure unforgettable moments every time. You will find surprising dishes and tasty suggestions on our extensive menu every time. Den Boomgaard Meise is also the place to be for parties, communions, weddings or seminars. With our adapted menus or buffets and our beautiful banquet hall with garden, you can surprise your guests time and time again.
Héroine
Rotterdam
At Héroine you are invited to enjoy a modern chefs menu of 5 or 7 courses, the dishes are inspired by cooking styles from all over the world
Hip cocktail bars Meer
Moeder Babelutte Café
Knokke-Heist
One day Rosalie decided to make something she had learned from her mother a long time ago: butter babblers! She wrapped the sweets in simple butter wrappers and sold them to wealthy English and French children. The children gave Rosalie a nickname: 'Mère Babelutte' or Mother Babelutte. The word 'Babelutte' is the French translation of the word 'babblers'.
In Choc Gent
Ghent
Welcome to the In Choc Gent website. Where you will find the tastiest breakfast, lunch and especially the tastiest crazy milkshakes.
Zoutestrand 19
Knokke-Heist
Zoutestrand19 is a mythical place, located in the heart of Knokke Zoute. Feel like spending a moment, a day of pure happiness on our lush beach, followed by an amazing aperitif...! One place, one address..!
Pinot Wine & Food
Knokke-Heist
PINOT KNOKKE New wine shop and table concept with a twist, based on 25 years of tradition and a completely new vision. At Pinot, we are driven by a passion for natural wine and fresh food. We have a clear focus on taste and quality. We combine and share a range of pure products: good wine and food for the soul.
Lamme Goedzaak Damme Boot
DAMME
Sail with the Lamme Goedzak from historic Bruges to lovely Damme or vice versa. The slow, but stylish boat is undoubtedly the ideal way to discover the Damse Vaart and enjoy this passing polder landscape lined with stately rows of poplars.
Café Windsor
ZELE
Café Windsor is a cozy and homely business located on the Zandbergplein in Zele. In this beer pub, every enthusiast will find a beer to his taste to fully enjoy. In this business, run by a young entrepreneur, young and old can enjoy various well-known and lesser-known heavy beers in combination with a wonderfully well-maintained beer board.
Casa Conservas
Antwerp
Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.
Les Filles
Knokke-Heist
Les Filles is a charming tearoom in Knokke. The restaurant is run by Nathalie and her partner Diana. The business opened on March 31, 2023, but they each have an impressive 20 years of experience in the hospitality industry. Les Filles is especially known for its delicious breakfast and the wonderful variety they offer. Whether you prefer savory or sweet, you're sure to find something to suit your taste. The atmosphere in the restaurant is always cozy, making guests feel instantly at home.
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The best places to stay Meer
Trust Hotel
Verrebroek
Welcome to Trust Hotel, your home port Linkeroever. Trust Hotel offers luxurious rooms and studios with free WiFi, parking and breakfast. The hotel is located in Verrebroek, Beveren, the heart of the Linkeroever. The brand new Trust Hotel is the ideal business hotel for travelers looking for comfort, tranquility and quality. Welcome to Trust hotel! Enjoy - Sleep.
Hotel Heritage
Bruges
Luxury 5-star boutique hotel in the heart of Bruges, with fine dining restaurant "Le Mystique" and a spa "Le Moment" with relaxing treatments, sauna, steam bath and fitness.
Very centrally located within walking distance of all major attractions. Member of Relais & Chateaux and leading 5-star hotel in Bruges with excellent personal guest service.
Owners Johan & Isabelle look forward to welcoming you personally in their 19th-century neoclassical palace.
Boutique Hotel Ter Zand
Burgh-Haamstede
Get some fresh air and relax on the versatile Zeeland coast. With the Zeepe Duinen nature reserve and the spacious sandy beach of Westerschouwen within walking distance of your luxury room or Garden Suite (with sitting area and private lounge terrace), our new boutique hotel on the coast . Would you like to rent a bicycle, go to the beach, spot seals, sail on the Grevelingen or go shopping nearby in Burgh-Haamstede? It is possible here, surrounded by the Zeeland dune landscape.
Groot Warnsborn
Arnhem
A beautiful hotel in the middle of 750 hectares of national monumental estate with 40 unique rooms, a fantastic restaurant, a brasserie and a beautiful cocktail bar.
Hoeve Roosbeek
Zepperen
Hoeve Roosbeek stands for pampering its guests by enjoying gastronomy, having a wonderful stay, relaxing in an atmospheric way and having stylish meetings. All this in a beautiful square farm in idyllic Haspengouw. The concept of gastronomic enjoyment stands for a total experience, starting with an aperitif in the separate lounge by the fireplace or on the terrace in the summer. Then you can take a seat at the table with a view of the open kitchen. Chef Wouter Van Hoof cooks French gastronomic cuisine where the authentic taste, through honest and pure regional products, is central.
Stiemerheide
Genk
Relax and enjoy at Hotel Stiemerheide. This atmospheric hotel, uniquely situated in the Limburg Kempen region bordering the Maasland, was built in the English cottage style in the late 1980s. Located in a beautiful setting, Hotel Stiemerheide is equipped with every modern comfort. Here, you can truly feel at home. Reading by the fireplace, relaxing in one of the 70 hotel rooms, enjoying a drink in the bar... There are plenty of opportunities to unwind in this Limburg hotel. After a wonderful night's rest, you can also enjoy an extensive and healthy breakfast buffet.
The warmest bakers Meer
Patisserie Emmanuel Verboven
Sint-Truiden
The love for the craft is expressed in a wide, down to the last detail, assortment of patisserie, pies, breads and biscuits. You will even find aperitif snacks and desserts. You will find artisan products in an authentic shop interior. A visit is worthwhile for that alone. Although of course the beautiful pastries are the stars of the shop.
Bakkerij Bossuyt
Ekeren
Bossuyt confectionery is only really known for its tailor-made cakes: wedding cakes, 3D cakes or stacking cakes, no question is too crazy. With love for the craft, they turn every cake into a real work of art. From bread to ice cream and pralines, everything is prepared in-house.
Bakkerij Arto
STEKENE
Arto stands for quality in combination with originality every day. The use of pure products is the starting point. Bakery Arto is known for an attractive variety of fresh breads, traditional French baguette (with a preparation process of no less than twelve hours), butter biscuits and modern, challenging cakes. You can also go there for homemade ice cream and chocolate.
Bakkerij Goossens Wim
ZOTTEGEM
For the better bread, patisserie and real flavors you can go to the center of Zottegem for 15 years. The baker and owner, Wim Goossens, harks back to the traditional traditions of baking bread. For example, he puts a strong focus on classic sourdough breads. Ten different types of sourdough breads are baked here with the help of live yeast grown in-house.
The Bakery
Antwerp city
Whether you come for a plain white bread, a beer loaf or a stone-ground bread, they are all prepared with pure, natural ingredients and natural yeast. It would become Van Hoorick's specialty in an otherwise beautiful and extensive range of bread, with notable creations in addition to more traditional breads (classic white, brown and multigrain).
De Broodsmid
Sint-Michiels
Stefan Vandaele bakes breads and treats in the traditional way. Only natural ingredients are processed in his bakery.
Painture
BEERNEM
Brecht Van Poucke started 10 years ago, together with his wife Liesbet, with his own business after training in Ter Groene Poorte (Bruges), work experience at Lucas, Mahieu and the restaurant De Karmeliet (Bruges). The couple's aim is to be a bakery-pastry shop for everyone with a daily offering of dozens of breads, viennoiserie, biscuits and pies.
Au Petit Pain d'Or
Knokke-Heist
Bakery Au Petit Pain D'or is your bakery, tearoom in Knokke-Heist for bread, pastries & sandwiches. Tea-room: Breakfast, Sandwiches, Fresh soup of the day, Croque monsieurs and Coffee with cake
Patisserie Gerdy
ZEDELGEM
A baker with craftsmanship. You can also order online from us via the webshop www.patisseriegerdy.be
Bakkerij Van Calster Kris
Antwerp
You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!
Patisserie Nicolas
EEKLO
Pastry chef Nico's driving force is the belief that pastries and bread are more than just a need or necessity. They accentuate the moment of the day.
Patisserie Bakkerij Delecta
Waregem
We set the bar high every day; Even today, we both still follow courses which entails bringing novelties at certain times. Choosing the best raw materials, going through the phases of the production processes with great care, baking correctly, and adding a little extra in the finish results in an exclusive range of bread and pastry products.
Sara's Broodateljee
KEERBERGEN
At Carl's Broodateljee you can enjoy fresh artisan bread, delicious crispy rolls & baguettes or a sweet treat. Every day we offer a choice from the wide range of Bakkerij Carl. Enjoy a varied offer every day. Be sure to take a look at the webshop and discover the full range.
Louise's Bakery
AARSCHOT
Welcome to Louise's Bakery! This charming bakery from Bran Beirinckx provides fresh bread and delicious patisserie every day. They only go for fresh products and always provide a wide range. For each his own!
Nearby butchers Meer
Slagerij Ysebaert
Westmeerbeek
Quality is a recurring concept at the butcher shop Ysebaert. All products are tested to the highest standards in order to be considered good enough for sale in the store. Charcuterie and meat preparations are produced according to traditional methods, so there is always a strong quality guarantee. The store also specializes in top-shelf traditional caterer dishes.
Slagerij Peter & Sabine
Brussels
Peter is still a real butcher in the traditional sense of the word. He buys entire carcasses, cuts and bones everything in his own workshop, after which the finished product ends up in the counter. “My clients appreciate this way of working,” says Peter. “I want to go back to the purity of the craft; no rubbish here, just top quality. ”
Dorpsslagerij Joeri
TORHOUT
VILLAGE BATTLE JOERI | Butchery | Wijnendale | Torhout | fresh meat | prepared dishes | deli meats | sandwiches.
Slagerij Laurenzo & Sylvie
Waardamme
The very best meat? You will find that in our butcher shop in Waardamme. We work with complete carcasses of both beef and pigs so that we can serve only the best of the best to our customers. In addition to fresh meat, we prepare ready-to-cook dishes, soup and salads every day. You can order daily specials via the website.
Foodgarage Hoase
Heverlee
The production in the kitchen of catering dishes and buffets for B2B, industrial park and private customers is moving to the Foodgarage in an open kitchen, so we make more room on the Tiensesteenweg for the butcher shop and processed meats production (it became too small again). Haasrode continuous experience with scents and colors.
Slagerij Claesen
BORGLOON
You have butchers and you have Keurslagers. A world of difference. Stock butchers are very fond of the traditional butcher's profession, but they can and do much more than just boning meat and watch over the quality of their craft. With us, the customer is really king. You will receive a tailor-made service.
Slagerij Van Puyvelde
lilo
We have been specializing in meat products since 1956. We now know what meat and meat quality is. We inspect our meat ourselves, our years of experience help with this without wanting to bluff. Did you know that we still make 90% of our salads and sandwich fillings ourselves. We only sell what we know where it comes from and what is in it.
Vleeswaren Persoons-Vandeborne
ROTSELAAR
As a traditional butcher's shop with products from its own workshop, both private individuals and traders can turn to Vleeswaren Persoons-Vandeborne for charcuterie, gourmet & fondue, barbecue, beef, pork and veal, chicken and turkey. The house specialties are white and black tripe, boulettes, veal head in brain sauce and américain préparé. The Persoons family has been in the butcher's trade for almost 100 years.
Natuurbeenhouwerij Geets
MACHELEN
Butcher shop Geets has been around since 1928. No less than 3 generations of the Geets family was and is passionate about offering traditional meat products. They offer our customers traditional charcuterie and fresh meat from Duroc D'Olives Pork. This way you know that you are getting the tastiest and freshest meat at home!
Slagerij Van Hoecke
Ertvelde
If you only want the very best, then you have come to the right place at Van Hoecke butcher shop in Rieme! Day after day we offer a wide range of fresh meat products. We invest every day in quality and fresh products, always with the greatest care.
Beenhouwerij Luc
Sterrebeek
Welcome to butcher Luc where a warm team welcomes you with a smile and above all, fresh and homemade products. All the goodies in the bar come straight from the own farm, so fresh quality is guaranteed here.
Keurslager Bart en Sarah
Oetingen
In Bart and Sarah's butcher shop you can expect only top quality products every day. They offer a tailor-made service and know how to respond perfectly to all wishes. The quality of the delivered products up to the moment you put the products on the table at home is meticulously perfected. In addition, this experienced butcher couple always guarantees a pleasant shopping experience.
Vleesateljee
TIELT-WINGE
In Tielt-Winge you will find the Vleesateljee of Mendy and Joël, the shop par excellence for the meat lover. In addition to their wide range of charcuterie, prepared dishes and dry aged meat, they are particularly specialized in everything related to BBQ! You will only find traditionally prepared products. Vleesateljee is the ideal catering address for every occasion. Welcome!
Beenhouwerij De Bie
BOORTMEERBEEK
An authentic family business with traditional products: that's Beenhouwerij De Bie! You will find only top quality homemade products. In addition to charcuterie, cheeses and wines, the butcher's range also offers freshly prepared dishes, tapas and desserts.
Slagerij Van Puyvelde (Kattendijkdok)
Antwerp
We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.
Slagerij Lodts
Langdorp
At Lodts butcher shop you are guaranteed to have products that are prepared in-house and with great passion in our own studio. They make both deliciously cooked and smoked charcuterie fresh. Their homemade salads and dishes make every meal a success. This butcher shop in Langdorp (near Aarschot) also has an extensive range of domestic and foreign cheeses.
Slagerij Günther en Wendy
OOSTERZELE
Welcome to butcher shop Günther & Wendy! Discover our delicious products that are prepared with great care for you every day. Assortment: Matured Meat: various varieties: Simmental, Holstein, Black Angus, Hereford, Limousin and of course our own White-Blue Only on Fridays are various sandwiches available (possibility to put together your own creation)
Vleeswaren Vandecruys
GEEL
Butcher shop Vandecruys Online, the online store for all your fresh meat products, homemade dishes and recognized regional products and delicacies.
The most delicious delicacies Meer
Casa Dell'Anno
Knokke-Heist
Guy Bloes and Valerie Dell'anno have been running Casa Dell'anno catering business for 15 years in the Koningslaan in Knokke. At Casa Dell'anno you can enjoy daily fresh, authentic Italian specialties. There is a choice of more than 30 dishes and pastas and vegetarians have also been thought of: something for everyone.
Het Vershuisje
SINT-NIKLAAS
Stephanie De Cock has evolved the small delicatessen that she took over into a beautifully decorated covered fresh market. Meat, cold cuts, fruit and vegetables, bread, fish, cheese, wine… You will find it all there. Two full-time chefs prepare the take-away meals and the dishes for the cozy bistro area.
Grappe de Raisins
Knokke-Heist
You can go here for perfectly ripened fruit and crunchy fresh vegetables. You will also find a range of the best charcuterie from home and abroad, artisan cheeses refined with great dedication in our own aging cabinet and a surprising wine selection. In addition, the kitchen team provides tasty and super healthy salads and preparations every day.
Culinaire Eetwinkel Meuninck
Blankenberge
A visit to Blankenberge is not complete without stopping for a moment in the self-service culinary shop of Geert Meuninck and his wife Nancy. Expect a wide range of meat, fish and vegetables, each available fresh or processed. The true specialty of the house, however, is the rich offer of seasonal take-away dishes, always fresh and home-made.
Vishandel Depaepe
Knokke-Heist
Fresh and honest fish. In Knokke-Heist, on the North Sea, Vishandel Depaepe is at the source. Today the name Depaepe has become a quality brand, both for fresh fish and for fish preparations. Fresh fish has been an important pillar of the store since the beginning. The fish you find in the bar are always at their best.
d'Oude Smisse
ZEDELGEM
At d'Oude Smisse you will find the most delicious delicacies under one roof. In addition to the standard cheeses and charcuterie, we also take the time to prepare fresh daily specials. Are you looking for a nice gift? We can also assist you with that. Finally, you can order fresh cheese, charcuterie and aperitif boards from us. Surprise sandwiches are also available from us.
Het Vispaleis
BREDENE
More than 40 years of experience in fish trade and caterer! From fresh fish to perfectly finished fruits de mers with daily fresh products. The Vispaleis's philosophy remains the same: we aim for fresh quality, every day. You can find that quality with us in Ostend and Bredene.
Traiteur Tastu
WAASMUNSTER
Dining together is an age-old ritual that people enjoy doing. But this also brings up the age-old discussion: what do you take? I want to taste that too! At Tastu we have a wonderful solution for that: Foodsharing! We want to let you discover new flavors in a fun way and this is best done by not knowing what you are eating. Every day we put together a menu that fits with the day and the feeling. Share food, share memories!
