Newest members Meer
Silo's
At Silo's, the experience isn't limited to the plate and glass. Come enjoy a wide range of sensory experiences. Silo's is housed in a building steeped in history: the annex of the Boortmeerbeek malthouse. Today, high-quality ingredients remain the hall's central focus. They come together on your plate to create original creations where honesty and flavor are paramount. In good weather, you can relax on our two large (covered) terraces.
The Lake
The Lake is a charming waterfront restaurant nestled in the verdant Keerbergen—centrally located between Antwerp, Brussels, and Leuven. A place where you can escape the hustle and bustle of the city, where tranquility, nature, and delicious dishes converge in a warm setting. In 2023, this iconic location received a new chapter. Not to erase the past, but to breathe new life into it—with refined interiors, a fresh energy team, and an atmosphere that invites you to linger.
Trois Saveurs
He ventured into the wild, seeking nourishment—not only for the body, but also for the soul. His journey led him to a sacred clearing deep in the forest, where three ethereal beings appeared before him: the Spirit of Salt, the Keeper of Sweet, and the Ghost of Bitter. Each being embodied a fundamental taste and offered a gift—but only one could be chosen.
Okoz
OKOZ – a fresh approach to Japanese cuisine. Discover our unique menu featuring Japanese soul food: Wagyu, sushi, sashimi, okonomiyaki, gyoza, hirata rolls, and our famous Japanese burgers. Enjoy our extensive range of Japanese beers and sake. Experience our passion for Japanese cuisine; our dishes are a feast for the eyes and the taste buds, complemented by exceptional service and a genuine smile. Stop by soon for a contemporary Japanese experience.
Brasserie De Drie Fonteinen
Enjoy a delicious meal in a beautiful setting in the green belt near Brussels. De Drie Fonteinen offers all this and much more. Our suggested menu is always surprising and perfectly combines Burgundian and refreshing international cuisine.
Slagerij Mortier
For over 130 years and five generations, we've strived to offer our customers quality. Much has changed since then, but the craft has always remained. Here, you'll find everything under one roof: a wide selection of butchers and delicatessen products, fresh fruit and vegetables, a wide range of cheeses, and some classics from our bakery.
OX Club
Welcome to OX, the city's newest hotspot where culinary delights and creative cocktails collide! OX isn't just a restaurant or a bar; it's a unique experience that combines the best of both worlds. Located in the heart of the city, OX offers a trendy and cozy atmosphere where you can enjoy delicious food and delightful drinks.
Mama Mich
At Mama Mich, we believe in the power of flavorful combinations. Our specialty is blending the rich flavors of Africa with the refined cuisine of Europe. Whether you're craving a spicy African stew or a classic steak and fries, you'll find it all here. Our chef loves to experiment with new recipes to surprise your taste buds time and time again.
De Stove
In the heart of picturesque Bruges, Belgium, Restaurant De Stove welcomes you. We proudly serve refined dishes prepared with local and seasonal ingredients. Our dedication to quality, freshness, and hospitality is evident in every dish we carefully prepare. Enjoy a wide variety of carefully prepared dishes in a warm and welcoming atmosphere.
Dapper
Nick Dapper cooks with precision and conviction. His dishes are meticulously executed, bold in flavor, and always created with an eye for detail. With a keen sense of taste and a clear vision, he has carved his own path in the culinary world—free from clichés and according to his own rules. Trained in classical cuisine, yet never constrained by tradition, Nick combines refined techniques with a fresh, contemporary approach. After years of experience in top kitchens and working alongside the best in the business, he now has his own signature style: pure flavors, powerful combinations, and an uncompromising dedication to quality. DAPPER. by Nick Dapper is the result: located in a football stadium, but designed as a fine dining destination where sleek and unexpected converge.
Stook
Come enjoy summer vibes, refreshing drinks, and delicious dishes in a cozy setting! Whether you're stopping by for an aperitif in the sun, a cozy evening with friends, or a relaxing afternoon with family, Bar Boucherie is the perfect place for you. Together, we'll make this another unforgettable summer. See you soon!
Amusement
Welcome to Brasserie Amusement in the heart of Diegem, where you can enjoy views of the iconic church tower from our terrace. As the Grootjans family, true Diegem natives, our goal is to make everyone feel at home in our village, whether you're coming for a delicious lunch during the workday or a relaxed dinner with friends and family. Our dishes are lovingly prepared by Amaury Van de Velde. Our experienced chef uses fresh, high-quality ingredients for an authentic taste experience and loves to surprise with his own creative inspiration. For customers who enjoy a refreshing beer, a good Trappist, or a fine glass of wine, we also offer tapas platters. Come and taste the warmth of Diegem in the "resto on the corner" – always fresh, always familiar.
Fine dining Meer
Bistro Jett
JETT stands for Just Enjoying Time Together. That doesn't require too much explanation: making time for each other in a casual atmosphere - that's what gastronomy should always be about, right? Chef Dries stands for an innovative kitchen with new flavors, always with a nod to the classic kitchen.
Hofke van Bazel
A more classic seasonal cuisine, with southern cosiness and romantic intimacy in a beautifully renovated mansion. The wine cellar is remarkable: not only because of the beautiful assortment and the atmosphere that prevails there, but also because you have a beautiful view of that exquisite stock of top wines through the glass floor in certain places in the restaurant.
Escabèche
Kim Verhasselt and his wife Lisbeth Morbee are Knokkenaars through and through. The emphasis here is on seasonal products, pure flavors and worldly influences. A combination of years of experience and contemporary creativity is what makes the dishes so unique. The kitchen is accessible to everyone, but will also surprise you.
't Pure Genot
From 1 May we can receive you again. Finally we get the chance to spoil you culinary again. You can book a table again from now on: +32475215733 or info@tpuregenot.be
Restaurant Bel-Étage
Master chef Fabrice Vuillemin welcomes you in his cozy restaurant near the Lippenslaan. An unforgettable evening awaits you, in a decor where nothing has been left to chance: a warm interior, subtle crockery, custom-made knives, comfortable designer chairs, cozy tables, atmospheric dimmed lighting.
EssenCiel
EssenCiel is a creation of Niels Brants and friend Romina Charels. Niels was the sous-chef at the two-star restaurant Nuance in Duffel for two years. As a Jong Keukengeweld chef, he is one of the greatest 'young potentials' of creative gastronomy. Romina also worked at Nuance before they decided to start their own restaurant at a young age.
Restaurant Malt
Brother and sister at the helm The stately building already betrays it. At Malt you enter a beautiful mansion. Here people always draw the traditional but damn tasty card. The meat lover will also get his money's worth here because the chef prepares it on a charcoal fire. For this you like to take a detour......
Klein Zoersel
Come and taste our dishes and the cozy atmosphere, both inside and outside on our terrace. We are looking forward to your visit!
Katoen
Cotton is a historical city archive. It has been converted into a hotel with 23 rooms and a brasserie where simplicity and luxury come together. The Bleekveld used to be a place to dry and bleach fabrics in the sun, both on a large and small scale. It was also a meeting place for women who were involved with linen and cotton. That is why the old city archive has been renamed hotel & brasserie Katoen
Robuust
Restaurant Robuust, that is a culinary experience where enjoyment is central. With us you are at ease in a warm environment. It is the family life's work of Isabelle, Charlotte, Caren & Pascal and their dedicated team. The creative brain of the kitchen never stands still... No everyday dishes on your plate, but with a surprising twist, damn tasty flavors & adapted wines.
Boutique Hotel Ter Zand
Get some fresh air and relax on the versatile Zeeland coast. With the Zeepe Duinen nature reserve and the spacious sandy beach of Westerschouwen within walking distance of your luxury room or Garden Suite (with sitting area and private lounge terrace), our new boutique hotel on the coast . Would you like to rent a bicycle, go to the beach, spot seals, sail on the Grevelingen or go shopping nearby in Burgh-Haamstede? It is possible here, surrounded by the Zeeland dune landscape.
Cucina Di Gio
Culinary lunch or dinner at Cucina Di Giò At Cucina Di Giò you can enjoy a quick, delicious lunch or an extensive culinary experience during dinner. Always with fresh and pure Italian ingredients.
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Trendy restaurants Meer
La Rosa Restaurant
Chef Wannes Sabbe's kitchen is based on Flemish classics, which he uses in a contemporary way with an eye for detail and taste, with seasonal products, while not shying away from a nod to exotic cuisines. There is a vegetarian menu every day and there is always a vegetarian dish on the fixed menu.
Resto Rootz
A trendy setting, tasty dishes and fast service. Rootz in Tremelo has it all! This young business opened its doors in 2019 and is the perfect place for a culinary evening out. On the menu you will find delicious surf and turf dishes, seasonal suggestions, sharing dishes, but also beloved classics. Who's hungry?
U Eat & Sleep Antwerp
U eat & sleep Antwerp is gastronomic enjoyment and a luxurious overnight stay in the most beautiful place in Antwerp with a view of the marina and the Mas. You can come here for a gourmet dinner, delicious cocktails at the bar and a wonderful overnight stay.
EssenCiel
EssenCiel is a creation of Niels Brants and friend Romina Charels. Niels was the sous-chef at the two-star restaurant Nuance in Duffel for two years. As a Jong Keukengeweld chef, he is one of the greatest 'young potentials' of creative gastronomy. Romina also worked at Nuance before they decided to start their own restaurant at a young age.
Restaurant Malt
Brother and sister at the helm The stately building already betrays it. At Malt you enter a beautiful mansion. Here people always draw the traditional but damn tasty card. The meat lover will also get his money's worth here because the chef prepares it on a charcoal fire. For this you like to take a detour......
Gustu
TAPAS RESTAURANT ANTWERP SOUTH Gustu, tapas with character! Relax in the hip bustling Antwerp South near the Royal Museum of Fine Arts. Expect modern Spanish cuisine with respect for traditional recipes. Open from Tuesday to Saturday for dinner from 5 pm. Friday from 12 pm. kitchen open continuously.
Klein Zoersel
Come and taste our dishes and the cozy atmosphere, both inside and outside on our terrace. We are looking forward to your visit!
Piano A
At Piano A you will find typical pizzas from the region of Salento, southern Italy. The aim of Alessandro, Andrea and Mattia is to amaze the customer by renewing a classic such as pizza with surprising ingredients. They welcome you in their cozy restaurant in the heart of Leuven. A pizza night at home? Piano A also delivers to home. Be sure to check out their webshop!
Robuust
Restaurant Robuust, that is a culinary experience where enjoyment is central. With us you are at ease in a warm environment. It is the family life's work of Isabelle, Charlotte, Caren & Pascal and their dedicated team. The creative brain of the kitchen never stands still... No everyday dishes on your plate, but with a surprising twist, damn tasty flavors & adapted wines.
Boutique Hotel Ter Zand
Get some fresh air and relax on the versatile Zeeland coast. With the Zeepe Duinen nature reserve and the spacious sandy beach of Westerschouwen within walking distance of your luxury room or Garden Suite (with sitting area and private lounge terrace), our new boutique hotel on the coast . Would you like to rent a bicycle, go to the beach, spot seals, sail on the Grevelingen or go shopping nearby in Burgh-Haamstede? It is possible here, surrounded by the Zeeland dune landscape.
Cucina Di Gio
Culinary lunch or dinner at Cucina Di Giò At Cucina Di Giò you can enjoy a quick, delicious lunch or an extensive culinary experience during dinner. Always with fresh and pure Italian ingredients.
Steakhouse St Trudo
Nice to welcome you with us! Contact us and book directly. A reservation is also possible with us on telephone number +3211 67 41 06. With us you can easily pay with debit card, VISA or MasterCard. Of course we also accept cash payment. We are open every day except Mondays and Tuesdays.
Hoeve De Bies
De Hoeve De Hoeve is the setting for our restaurant. This beautiful building dates back to the 19th century. Maurice has managed to put his own spin on this place. This results in authentic beauty with a view of the landscape, interwoven in a contemporary restaurant with a raw edge. Hoeve de Bies is a place for everyone. You are welcome for both lunch and dinner in our restaurant.
Marron
After nine wonderful years in our Bistro Marron in Petegem a/d Leie, we have found our dream property in Olsene. The Art Deco building dates from 1944 .
Brasserie De Gilde
Kruisstraat 16, a stately building in which a beautiful catering business is located, a gem in the middle of the city center of Izegem. A piece of nostalgia at its best! Brasserie de Gilde has a very cozy covered terrace where you can relax. We serve classics, with fresh products & a contemporary twist. This from tapas, to lunch, tearoom & dinner in a nice setting. Annick Desmet and her team are ready to welcome you!
Restaurant de Kookgek
In the cosy, casual and atmospheric setting of the Kookgek you can enjoy a tasty sea bass in salt crust as well as a seasonal suggestion. You will find tasty fresh lobsters. Or a la carte.
Eetboetiek
From the café and hair salon of grandparents Catharina and George Herrel to the mussel restaurant of parents Ans and Ronnie Herman. The mussel restaurant grew into a 3-star restaurant by brother Sergio Herman and eventually De Eetboutique by Michel Herman and Sarine Oosterbaan, a combination of catering and lifestyle under one roof.
Héroine
At Héroine you are invited to enjoy a modern chefs menu of 5 or 7 courses, the dishes are inspired by cooking styles from all over the world
Ron Gastrobar
Step into the world of Ron Gastrobar, our restaurant with the most beautiful terrace in Amsterdam South. We'll pamper you from start to finish, whether that's an hour, an entire afternoon or evening. We are busy all day with details, amuse-bouche, cocktails, sandwiches on the table, new dishes, tasty wines and attentive service. That without losing sight of the main point: “Eating out should be a party!”
Tastu
Dining together is an age-old ritual that people enjoy doing. But this also brings up the age-old discussion: what do you take? I want to taste that too! At Tastu we have a wonderful solution for that: Foodsharing! We want to let you discover new flavors in a fun way and this is best done by not knowing what you are eating. Every day we put together a menu that fits with the day and the feeling. Share food, share memories!
Groot Warnsborn
A beautiful hotel in the middle of 750 hectares of national monumental estate with 40 unique rooms, a fantastic restaurant, a brasserie and a beautiful cocktail bar.
The Chick
Welcome to The Chick, a quirky accessible gourmet restaurant in the shadow of St Rumbold's Tower. The menu includes both refined classics and contemporary dishes, but each with a twist. Enjoy our chef's choice surprise menus: we know what you get but you don't. The menu gets a major makeover every 5 weeks. Each dish is subject to two important criteria: made with love & made to love. You dine in a unique setting, with warm pampering and with a bit of luck you hear the cardinal watering his plants. Of course, our delicious wines straight from our own Cellar should not be missing.
La Butte aux bois
Radiant and smiling as always, hostess Ylja Berends greets the guests of 2* restaurant Ralf Berendsen. As a chef, Ralf Berendsen creates new dishes with his reserves of creative talent that he has stocked up over the months. Now more than ever, he is committed to honoring the individuality of classic products such as scallops, langoustines, pigeons, Bresse duck or Wagyu beef. Famous for its unique sense of perfect cooking times, it achieves absolute harmony in taste, juiciness and temperature perception.
Pizza, pasta & (a)more Meer
Il Rialto
The feeling of a holiday in the heart of Italy, combining flavors and finesse for the pleasure of your taste buds. The taste of Italy on the palate ...
Ciao Italia
Would you like to experience authentic Italy in the heart of Leuven? In the middle of the historic center you can visit this Sicilian restaurant. You can discover the joie de vivre, the temperament and the cheerful Italian friendliness down to your plate. Ciao Italia is known outside Leuven for its delicious ossobuco and was awarded one of the eight best pizza makers in the Benelux.
Renaissance
Renaissance is a stylish restaurant serving traditional Italian cuisine. The interior of the restaurant is very remarkable and designed by Glenn Sestig. He worked with materials of wood and white marble, making it one of the most stylish restaurants in Antwerp. Outside a beautiful interior, everything is prepared with fresh products and served with extraordinary Italian hospitality.
Da Sergio
Restaurant with Italian-French cuisine, cozy interior and a fair price-quality. Do you want to reserve a table? Then give us a call quickly. Regards, Da Sergio team
Piano A
At Piano A you will find typical pizzas from the region of Salento, southern Italy. The aim of Alessandro, Andrea and Mattia is to amaze the customer by renewing a classic such as pizza with surprising ingredients. They welcome you in their cozy restaurant in the heart of Leuven. A pizza night at home? Piano A also delivers to home. Be sure to check out their webshop!
Cucina Di Gio
Culinary lunch or dinner at Cucina Di Giò At Cucina Di Giò you can enjoy a quick, delicious lunch or an extensive culinary experience during dinner. Always with fresh and pure Italian ingredients.
Vicenza
At 'Vicenza' you will find yourself in unadulterated 'pizza heaven'. This real family restaurant (only one employee is not a member of the family) offers you just about every pizza you can imagine in their spacious and stylish room. With convenient parking nearby, this pizzeria near Ekeren is a must-see for any fan of high-quality Italian food!
Miel Van Kest
From about 1950 to 1965 there was a cafe in the Schrieksebaan in Tremelo. It was called 'At Miel Van Kest'. Now, more than 50 years later, Brasserie Miel Van Kest exists again, and in roughly the same industry. The business was set up according to the principle of re-use, re-build and re-cycle. A seed trade and a pharmacy from Poland were incorporated into the interior. Mirrors, glassware, wall coverings, heating elements... are recycled materials one by one. Nostalgia is all that matters. Dozens and dozens of old photos in appropriate frames adorn the walls of the brasserie. The visitor soon gets a picture of Tremelo anno 1930-1960. Brass bands, majorettes, football players, cyclists, cards, notables who were known by name and by name by everyone at the time, show themselves from their best side.
Il Sapore Enoteca E Bistrot
Welcome to Il Sapore enoteca e bistrot. We spoil our guests with no-nonsense dishes where the pure taste of the product is central. Only the best products are selected and we guarantee freshness and quality. We have deliberately chosen to serve both Italian and French dishes, as we want to be a place where everyone can go. The wine list is purely Italian, due to the great predilection for Italian wines and the varied selection of these wines. In our wine bar you can start the evening with an extensive aperitif or end it with a cozy coffee.
Bazalia
Above the Hofke van Bazel, his charming Italian sister is courting you. She does this with her romantic decor, graceful service and authentic cuisine. The prima donnas are products from Puglia that shine in carefully prepared dishes. Nice plus: there is always a vegetarian option in the menu.
U Ziel
U-SOUL RESTAURANT / BISTRONOMY / DINING AREA Honest dynamic cuisine that lives according to the seasons. COZY - CREATIVE - PURE - CONTEMPORARY - SIMPLICITY.
Osteria Cellini
As a child I wanted to be a pilot. But as I grew up I became fascinated with Mom's cooking. In 1973 she started the 'Ristorante Da Lidia' with dad. People came from far and wide to taste the dishes of the cucina Marchigiana. And I got to help... But I'm back. Together with my ravishing wife ceramist Maddalena Pantano and with Francesca and Gianmarco, the third generation, we present our new restaurant in Maasmechelen. We put our heart and soul into it and all the delights of the Marche. With us you can taste a piece of Italian heaven.
Alice Gastronomia
In 2011, owners Tom & Helga moved to Westende to open a small hotel. Pampering people is completely their thing and although it was a small hotel, they always made it an honor to have the essentials perfectly in order and to only work with the best culinary products. Yet after a few years it was time for a new challenge, and with Alice Gastronomia they have found a business that suits them perfectly! Their passion for Italian-Southern cuisine and their hospitality will certainly ensure that guests will have a great evening!
Asian fever Meer
Boo Raan
Boo Raan is Thai for “according to tradition”. In Thailand they traditionally eat with spoon and fork and only the noodles with chopsticks and a spoon. All dishes are put on the table together. So there is no starter-main course culture like with us. All dishes and ingredients are fresh.
Susuru
SUSURU brings the genuine atmosphere of a Japanese ramen bar to the heart of Leuven. Imagine yourself in a Tokyo alley with authentic noodle dishes prepared by a chef who learned the tricks of the trade in Yokohama and Singapore. A tasty broth, wheat noodles, daily fresh seasonal vegetables and fresh toppings such as egg or pork belly are the basic ingredients of this popular Japanese meal.
't Russelt by Jarne
't Russelt by Jarne Since September 2019, Het Russelt has been run by young chef Jarne Geladé. This enthusiastic cook would like to share his passion for cooking with you. He does this with the help of an excellent team, both in the kitchen and in the hall. Hopefully we can welcome you soon in this vibrant new business!
Hip cocktail bars Meer
In Choc Gent
Welcome to the In Choc Gent website. Where you will find the tastiest breakfast, lunch and especially the tastiest crazy milkshakes.
Zoutestrand 19
Zoutestrand19 is a mythical place, located in the heart of Knokke Zoute. Feel like spending a moment, a day of pure happiness on our lush beach, followed by an amazing aperitif...! One place, one address..!
Pinot Wine & Food
PINOT KNOKKE New wine shop and table concept with a twist, based on 25 years of tradition and a completely new vision. At Pinot, we are driven by a passion for natural wine and fresh food. We have a clear focus on taste and quality. We combine and share a range of pure products: good wine and food for the soul.
Lamme Goedzaak Damme Boot
Sail with the Lamme Goedzak from historic Bruges to lovely Damme or vice versa. The slow, but stylish boat is undoubtedly the ideal way to discover the Damse Vaart and enjoy this passing polder landscape lined with stately rows of poplars.
Café Windsor
Café Windsor is a cozy and homely business located on the Zandbergplein in Zele. In this beer pub, every enthusiast will find a beer to his taste to fully enjoy. In this business, run by a young entrepreneur, young and old can enjoy various well-known and lesser-known heavy beers in combination with a wonderfully well-maintained beer board.
Casa Conservas
Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.
Groot Warnsborn
A beautiful hotel in the middle of 750 hectares of national monumental estate with 40 unique rooms, a fantastic restaurant, a brasserie and a beautiful cocktail bar.
The best places to stay Meer
Trust Hotel
Welcome to Trust Hotel, your home port Linkeroever. Trust Hotel offers luxurious rooms and studios with free WiFi, parking and breakfast. The hotel is located in Verrebroek, Beveren, the heart of the Linkeroever. The brand new Trust Hotel is the ideal business hotel for travelers looking for comfort, tranquility and quality. Welcome to Trust hotel! Enjoy - Sleep.
Hotel Heritage
Luxury 5-star boutique hotel in the heart of Bruges, with fine dining restaurant "Le Mystique" and a spa "Le Moment" with relaxing treatments, sauna, steam bath and fitness.
Very centrally located within walking distance of all major attractions. Member of Relais & Chateaux and leading 5-star hotel in Bruges with excellent personal guest service.
Owners Johan & Isabelle look forward to welcoming you personally in their 19th-century neoclassical palace.
Boutique Hotel Ter Zand
Get some fresh air and relax on the versatile Zeeland coast. With the Zeepe Duinen nature reserve and the spacious sandy beach of Westerschouwen within walking distance of your luxury room or Garden Suite (with sitting area and private lounge terrace), our new boutique hotel on the coast . Would you like to rent a bicycle, go to the beach, spot seals, sail on the Grevelingen or go shopping nearby in Burgh-Haamstede? It is possible here, surrounded by the Zeeland dune landscape.
Groot Warnsborn
A beautiful hotel in the middle of 750 hectares of national monumental estate with 40 unique rooms, a fantastic restaurant, a brasserie and a beautiful cocktail bar.
Hoeve Roosbeek
Hoeve Roosbeek stands for pampering its guests by enjoying gastronomy, having a wonderful stay, relaxing in an atmospheric way and having stylish meetings. All this in a beautiful square farm in idyllic Haspengouw. The concept of gastronomic enjoyment stands for a total experience, starting with an aperitif in the separate lounge by the fireplace or on the terrace in the summer. Then you can take a seat at the table with a view of the open kitchen. Chef Wouter Van Hoof cooks French gastronomic cuisine where the authentic taste, through honest and pure regional products, is central.
Mini tostadas with tuna sashimi
The tastiest street food in the world can be ... →
Focaccia with pistachio pesto and mortadella
The tastiest street food in the world can be ... →
Millefeuille of praline, chocolate & vanilla
After working in the catering industry for 25 years, ... →
Cordon bleu of pheasant, truffle brie, chicory & vin jaune sauce
After working in the catering industry for 25 years, ... →
Partridge with herring caviar, Armagnac sauce, blini & celeriac
After working in the catering industry for 25 years, ... →
Soufflé of pike-perch, watercress & lobster
After working in the catering industry for 25 years, ... →
Yuzu pistachio tart
It's really nice to come away with a nice ... →
Dame Blanche
It's really nice to come away with a nice ... →
Fruitcake
It's really nice to come away with a nice ... →
The warmest bakers Meer
Patisserie Emmanuel Verboven
The love for the craft is expressed in a wide, down to the last detail, assortment of patisserie, pies, breads and biscuits. You will even find aperitif snacks and desserts. You will find artisan products in an authentic shop interior. A visit is worthwhile for that alone. Although of course the beautiful pastries are the stars of the shop.
Bakkerij Bossuyt
Bossuyt confectionery is only really known for its tailor-made cakes: wedding cakes, 3D cakes or stacking cakes, no question is too crazy. With love for the craft, they turn every cake into a real work of art. From bread to ice cream and pralines, everything is prepared in-house.
Bakkerij Arto
Arto stands for quality in combination with originality every day. The use of pure products is the starting point. Bakery Arto is known for an attractive variety of fresh breads, traditional French baguette (with a preparation process of no less than twelve hours), butter biscuits and modern, challenging cakes. You can also go there for homemade ice cream and chocolate.
Fijnbakkerij Leterme
For several years, Fijnbakkerij Leterme has been promoted by Gault & Millau as one of the best patisseries in the country. Justly. In addition to an above-average range of bread, you will also find a wide choice of refined patisserie. Frederik is constantly looking for new flavor combinations.
Bakkerij Goossens Wim
For the better bread, patisserie and real flavors you can go to the center of Zottegem for 15 years. The baker and owner, Wim Goossens, harks back to the traditional traditions of baking bread. For example, he puts a strong focus on classic sourdough breads. Ten different types of sourdough breads are baked here with the help of live yeast grown in-house.
The Bakery
Whether you come for a plain white bread, a beer loaf or a stone-ground bread, they are all prepared with pure, natural ingredients and natural yeast. It would become Van Hoorick's specialty in an otherwise beautiful and extensive range of bread, with notable creations in addition to more traditional breads (classic white, brown and multigrain).
Moeder Babelutte Café
One day Rosalie decided to make something she had learned from her mother a long time ago: butter babblers! She wrapped the sweets in simple butter wrappers and sold them to wealthy English and French children. The children gave Rosalie a nickname: 'Mère Babelutte' or Mother Babelutte. The word 'Babelutte' is the French translation of the word 'babblers'.
De Broodsmid
Stefan Vandaele bakes breads and treats in the traditional way. Only natural ingredients are processed in his bakery.
Painture
Brecht Van Poucke started 10 years ago, together with his wife Liesbet, with his own business after training in Ter Groene Poorte (Bruges), work experience at Lucas, Mahieu and the restaurant De Karmeliet (Bruges). The couple's aim is to be a bakery-pastry shop for everyone with a daily offering of dozens of breads, viennoiserie, biscuits and pies.
Au Petit Pain d'Or
Bakery Au Petit Pain D'or is your bakery, tearoom in Knokke-Heist for bread, pastries & sandwiches. Tea-room: Breakfast, Sandwiches, Fresh soup of the day, Croque monsieurs and Coffee with cake
Patisserie Gerdy
A baker with craftsmanship. You can also order online from us via the webshop www.patisseriegerdy.be
Foodgarage Hoase
The production in the kitchen of catering dishes and buffets for B2B, industrial park and private customers is moving to the Foodgarage in an open kitchen, so we make more room on the Tiensesteenweg for the butcher shop and processed meats production (it became too small again). Haasrode continuous experience with scents and colors.
Bakkerij Van Calster Kris
You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!
Patisserie Nicolas
Pastry chef Nico's driving force is the belief that pastries and bread are more than just a need or necessity. They accentuate the moment of the day.
Patisserie Bakkerij Delecta
We set the bar high every day; Even today, we both still follow courses which entails bringing novelties at certain times. Choosing the best raw materials, going through the phases of the production processes with great care, baking correctly, and adding a little extra in the finish results in an exclusive range of bread and pastry products.
Sara's Broodateljee
At Carl's Broodateljee you can enjoy fresh artisan bread, delicious crispy rolls & baguettes or a sweet treat. Every day we offer a choice from the wide range of Bakkerij Carl. Enjoy a varied offer every day. Be sure to take a look at the webshop and discover the full range.
Louise's Bakery
Welcome to Louise's Bakery! This charming bakery from Bran Beirinckx provides fresh bread and delicious patisserie every day. They only go for fresh products and always provide a wide range. For each his own!
Nearby butchers Meer
Slagerij Ysebaert
Quality is a recurring concept at the butcher shop Ysebaert. All products are tested to the highest standards in order to be considered good enough for sale in the store. Charcuterie and meat preparations are produced according to traditional methods, so there is always a strong quality guarantee. The store also specializes in top-shelf traditional caterer dishes.
Slagerij Peter & Sabine
Peter is still a real butcher in the traditional sense of the word. He buys entire carcasses, cuts and bones everything in his own workshop, after which the finished product ends up in the counter. “My clients appreciate this way of working,” says Peter. “I want to go back to the purity of the craft; no rubbish here, just top quality. ”
Dorpsslagerij Joeri
VILLAGE BATTLE JOERI | Butchery | Wijnendale | Torhout | fresh meat | prepared dishes | deli meats | sandwiches.
Slagerij Laurenzo & Sylvie
The very best meat? You will find that in our butcher shop in Waardamme. We work with complete carcasses of both beef and pigs so that we can serve only the best of the best to our customers. In addition to fresh meat, we prepare ready-to-cook dishes, soup and salads every day. You can order daily specials via the website.
Foodgarage Hoase
The production in the kitchen of catering dishes and buffets for B2B, industrial park and private customers is moving to the Foodgarage in an open kitchen, so we make more room on the Tiensesteenweg for the butcher shop and processed meats production (it became too small again). Haasrode continuous experience with scents and colors.
Slagerij Claesen
You have butchers and you have Keurslagers. A world of difference. Stock butchers are very fond of the traditional butcher's profession, but they can and do much more than just boning meat and watch over the quality of their craft. With us, the customer is really king. You will receive a tailor-made service.
Vleeswaren Persoons-Vandeborne
As a traditional butcher's shop with products from its own workshop, both private individuals and traders can turn to Vleeswaren Persoons-Vandeborne for charcuterie, gourmet & fondue, barbecue, beef, pork and veal, chicken and turkey. The house specialties are white and black tripe, boulettes, veal head in brain sauce and américain préparé. The Persoons family has been in the butcher's trade for almost 100 years.
Natuurbeenhouwerij Geets
Butcher shop Geets has been around since 1928. No less than 3 generations of the Geets family was and is passionate about offering traditional meat products. They offer our customers traditional charcuterie and fresh meat from Duroc D'Olives Pork. This way you know that you are getting the tastiest and freshest meat at home!
Slagerij Van Hoecke
If you only want the very best, then you have come to the right place at Van Hoecke butcher shop in Rieme! Day after day we offer a wide range of fresh meat products. We invest every day in quality and fresh products, always with the greatest care.
Beenhouwerij Luc
Welcome to butcher Luc where a warm team welcomes you with a smile and above all, fresh and homemade products. All the goodies in the bar come straight from the own farm, so fresh quality is guaranteed here.
Keurslager Bart en Sarah
In Bart and Sarah's butcher shop you can expect only top quality products every day. They offer a tailor-made service and know how to respond perfectly to all wishes. The quality of the delivered products up to the moment you put the products on the table at home is meticulously perfected. In addition, this experienced butcher couple always guarantees a pleasant shopping experience.
Vleesateljee
In Tielt-Winge you will find the Vleesateljee of Mendy and Joël, the shop par excellence for the meat lover. In addition to their wide range of charcuterie, prepared dishes and dry aged meat, they are particularly specialized in everything related to BBQ! You will only find traditionally prepared products. Vleesateljee is the ideal catering address for every occasion. Welcome!
Beenhouwerij De Bie
An authentic family business with traditional products: that's Beenhouwerij De Bie! You will find only top quality homemade products. In addition to charcuterie, cheeses and wines, the butcher's range also offers freshly prepared dishes, tapas and desserts.
Slagerij Van Puyvelde
We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.
Slagerij Lodts
At Lodts butcher shop you are guaranteed to have products that are prepared in-house and with great passion in our own studio. They make both deliciously cooked and smoked charcuterie fresh. Their homemade salads and dishes make every meal a success. This butcher shop in Langdorp (near Aarschot) also has an extensive range of domestic and foreign cheeses.
Slagerij Günther en Wendy
Welcome to butcher shop Günther & Wendy! Discover our delicious products that are prepared with great care for you every day. Assortment: Matured Meat: various varieties: Simmental, Holstein, Black Angus, Hereford, Limousin and of course our own White-Blue Only on Fridays are various sandwiches available (possibility to put together your own creation)
Vleeswaren Vandecruys
Butcher shop Vandecruys Online, the online store for all your fresh meat products, homemade dishes and recognized regional products and delicacies.
Vleeswaren Vandecruys
Butcher shop Vandecruys Online, the online store for all your fresh meat products, homemade dishes and recognized regional products and delicacies.
The most delicious delicacies Meer
Casa Dell'Anno
Guy Bloes and Valerie Dell'anno have been running Casa Dell'anno catering business for 15 years in the Koningslaan in Knokke. At Casa Dell'anno you can enjoy daily fresh, authentic Italian specialties. There is a choice of more than 30 dishes and pastas and vegetarians have also been thought of: something for everyone.
Patisserie Emmanuel Verboven
The love for the craft is expressed in a wide, down to the last detail, assortment of patisserie, pies, breads and biscuits. You will even find aperitif snacks and desserts. You will find artisan products in an authentic shop interior. A visit is worthwhile for that alone. Although of course the beautiful pastries are the stars of the shop.
Slagerij Breughel
Butchery-caterer Breughel is a real quality butcher's shop with a delicious selection. For the pork, Bart resolutely opts for Duroc D'Olives from Belgian soil. Bart also opts for quality for the beef and works with Blonde d'Aquitaine, among others. The charcuterie, the beautiful range of caterers, the salads ... Everything is made in-house.
Het Vershuisje
Stephanie De Cock has evolved the small delicatessen that she took over into a beautifully decorated covered fresh market. Meat, cold cuts, fruit and vegetables, bread, fish, cheese, wine… You will find it all there. Two full-time chefs prepare the take-away meals and the dishes for the cozy bistro area.
Grappe de Raisins
You can go here for perfectly ripened fruit and crunchy fresh vegetables. You will also find a range of the best charcuterie from home and abroad, artisan cheeses refined with great dedication in our own aging cabinet and a surprising wine selection. In addition, the kitchen team provides tasty and super healthy salads and preparations every day.
Culinaire Eetwinkel Meuninck
A visit to Blankenberge is not complete without stopping for a moment in the self-service culinary shop of Geert Meuninck and his wife Nancy. Expect a wide range of meat, fish and vegetables, each available fresh or processed. The true specialty of the house, however, is the rich offer of seasonal take-away dishes, always fresh and home-made.
The Cacao Project
Artisan chocolatier Pieter Vaas is looking for more daring flavors, whereby the combinations remain in balance so that the chocolates remain enjoyable for a large audience. An example of such a remarkable creation is a praline with a ganache of black pudding and a jelly of Granny Smith and vodka.
Bij Andries Groenten & Fruit
Sustainability, hyper-local, short chain are all terms that are very popular today. And with good reason, we all have to take care of our planet and fortunately we realize that more and more. The Andries family has honored the traditional way of growing vegetables for over 30 years.
Moeder Babelutte Café
One day Rosalie decided to make something she had learned from her mother a long time ago: butter babblers! She wrapped the sweets in simple butter wrappers and sold them to wealthy English and French children. The children gave Rosalie a nickname: 'Mère Babelutte' or Mother Babelutte. The word 'Babelutte' is the French translation of the word 'babblers'.
Chocolaterie Van Hoorebeke
Pure & authentic chocolate in the center of Ghent. Family business of Vader op Zoon since 1982. All products are made in a traditional way with the best Belgian chocolate & finest selected ingredients.
Slagerij Peter & Sabine
Peter is still a real butcher in the traditional sense of the word. He buys entire carcasses, cuts and bones everything in his own workshop, after which the finished product ends up in the counter. “My clients appreciate this way of working,” says Peter. “I want to go back to the purity of the craft; no rubbish here, just top quality. ”
Slagerij Laurenzo & Sylvie
The very best meat? You will find that in our butcher shop in Waardamme. We work with complete carcasses of both beef and pigs so that we can serve only the best of the best to our customers. In addition to fresh meat, we prepare ready-to-cook dishes, soup and salads every day. You can order daily specials via the website.
