Club Ambiance · 40 years of culinary expertise
Discover top restaurants near you
We help you find and book the best restaurant, café or address in your area.
Type of business
ONTDEK
Snel & Casual
Proef Thuis
Kitchen styles
No kitchen style found.
Special diets
Meals
Guides & recognition
Michelin
All
Gault&Millau12/20
1220
Are you in ?
We will show you the places near you right away. You can always change the city yourself.
Newest members Meer
Brasserie Rongese
Hasselt
At Brasserie Rongese, we combine craftsmanship and authenticity with surprising flavors. Alongside timeless classics, we serve refined seasonal suggestions. An extensive selection of fine wines, complemented by thoughtful non-alcoholic alternatives for every dish. Craftsmanship offered by owner-sommelier Peter Merken, supported in his culinary ambition by head chef Pieter-Jan Coninx.
BareFoodGiulia
Hasselt
Let all your senses come to life. Welcome to BareFoodGiulia, the inspiration hotel where style, tranquility, and creativity come together. In the heart of Hasselt, we welcome you to a beautifully renovated townhouse with seven luxurious rooms, a trendy breakfast concept, and inspiring events that stimulate all your senses. At BareFoodGiulia, everything revolves around experience. BareFoodGiulia is more than a hotel, a breakfast, or an event. It is a feeling, an invitation to slow down, to taste, to experience, and to reconnect with what moves you. BareFoodGiulia, because life is exceptional, and your stay should be too.
Nirvana Kitchen
Leuven
Nirvana Kitchen brings a fresh, modern spin to traditional Indian cuisine right in the heart of Leuven. Renowned for its Gault&Millau-featured regional specialties, the restaurant highlights the authentic ritual of the Thali—a beautifully balanced platter of diverse flavours served in small bowls (katoris). Managed by Chef Tanima Chatterjee, it offers carefully curated meat/fish, vegetarian, and vegan tasting menus perfectly paired with local Belgian craft beers and seasonal wines.
Amùri
Antwerp
Amùri brings the authentic flavors of Sicily to the heart of Antwerp. In this atmospheric restaurant, traditional Sicilian recipes, seasonal ingredients, and a refined, modern touch take center stage. Let yourself be surprised by flavorful antipasti, homemade pastas, and delicious fish and meat dishes, prepared with respect for Sicilian culinary traditions. Sweet tooths will also be satisfied with typical Italian desserts, such as the classic cannolo siciliano. The carefully curated wine list, featuring exceptional wines from Sicily and beyond, completes the gastronomic experience. At Amùri, you will discover the warmth, passion, and rich flavors of Southern Italy.
WhyNot
Ghent
WhyNot is a stylish cocktail bar and gastropub in the heart of Ghent, where conviviality, creativity, and taste take center stage. The establishment combines an extensive selection of refined cocktails with a surprising range of dishes and sharing plates. Whether you stop by for an aperitif, a cozy evening with friends, or a tasty bite, WhyNot is the right place for you. The contemporary atmosphere, original drink creations, and varied cuisine ensure a unique experience. With an eye for quality and a relaxed ambiance, WhyNot is the ideal place to enjoy yourselves together, discover new flavors, and spend a pleasant evening in Ghent.
Lito
Antwerp
Lito is a refined restaurant in the heart of Antwerp, where French gastronomy is combined with Ukrainian roots and a personal vision of hospitality. Chef Igor Shalovinsky grew up surrounded by Antwerp's culinary culture and his family's Ukrainian cuisine, where traditions and pure flavors took center stage. Together with Ian Verhelst, who has been familiar with the world of wine and hospitality from a young age, he creates a restaurant where quality, seasonal ingredients, and refinement come together. At Lito, it is not just about what is on the plate, but about the complete experience: from the dishes and wines to the atmosphere and genuine hospitality.
Restaurant De Molen
Boorsem
In the atmospheric setting of a renovated historic mill, Restaurant De Molen in Maasmechelen welcomes guests for a convivial culinary evening. The restaurant combines a unique decor with a warm, hospitable atmosphere and refined cuisine. The authentic appearance of the mill creates a special setting where convivial dining takes center stage. In addition to the restaurant, De Molen also offers comfortable hotel rooms, allowing guests to combine their culinary experience with a pleasant stay. Restaurant De Molen is open from Wednesday to Saturday from 5:30 PM. On Sundays, guests can visit the nearby Restaurant Foresta. A beautiful destination for those wishing to combine gastronomy and atmosphere.
Harvest.
Antwerp
Harvest. is a contemporary restaurant in the heart of Antwerp, housed in a historic building on Minderbroedersrui. The kitchen combines international influences with local, seasonal ingredients and a strong focus on sustainability. Based on a farm-to-table philosophy, the team collaborates with local farmers and artisans. The menu features both refined à la carte dishes and changing tasting menus, operating as much as possible according to the zero-waste principle. Fermentation, composting, and the optimal utilization of ingredients play an important role in this. In this way, Harvest. aims not only to serve flavorful dishes but also to offer guests a conscious and unique culinary experience.
Restaurant Alter
Tongeren-Borgloon
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Restaurant ALTER is located in the former municipal school of Riksingen, close to the historic center of Tongeren. Under the leadership of chef Jo Grootaers and his wife Lana Kelchtermans, the restaurant offers a contemporary gastronomic experience where pure ingredients take center stage. Jo cooks with great sensitivity and dares to combine classic flavors with surprising, modern accents. Every dish is refined, pure, and clear, with respect for the product. Guests can enjoy a carefully curated menu, complemented by matching wine pairings or an alcohol-free pairing. The warm setting, creative cuisine, and personal approach make ALTER a special destination for lovers of gastronomy and culinary discoveries.
The Chick
Mechelen
What began as a close friendship between Elsje, Mehdi, Anneke, and Wim grew into a shared passion for gastronomy and a unique culinary destination. Since its founding in 2019, their story has undergone an impressive evolution. From an atmospheric poultry restaurant and wine bar, the establishment developed into a refined gastronomic restaurant where quality, hospitality, and experience take center stage. Today, The Cellar, The Chapel, and The Cellar Shop are also part of the concept, offering space for tasteful events and carefully selected delicacies. One thing has always remained the same: delicious products, prepared with love and served for every guest.
Také
Mechelen
Také Mechelen brings the flavors of Asian street food to the heart of Mechelen. With a unique combination of Japanese and Thai influences, you can enjoy surprising dishes prepared with fresh ingredients and a modern twist. The cozy atmosphere makes Také the ideal place to relax together and discover new flavors. From delicious street food classics to creative plant-based options, every dish is all about taste and experience. A culinary discovery for lovers of Asian cuisine who appreciate quality, authenticity, and a warm ambiance.
De Peesteker
Herentals
Bistro De Peesteker in Herentals stands for convivial dining, pure flavors, and warm Kempen hospitality. In this atmospheric bistro, everything revolves around honest dishes, prepared with high-quality ingredients and a generous dose of passion. The wood-fired kitchen creates unique aromas and gives every dish a distinctive touch. Whether you stop by for an elaborate dinner, a cozy evening with friends, or simply want to enjoy a bite and a drink, you are always welcome at De Peesteker. The combination of a cozy atmosphere, authentic flavors, and personal service makes every visit a culinary experience.
Hip cocktail bars Meer
Moeder Babelutte Café
Knokke-Heist
One day Rosalie decided to make something she had learned from her mother a long time ago: butter babblers! She wrapped the sweets in simple butter wrappers and sold them to wealthy English and French children. The children gave Rosalie a nickname: 'Mère Babelutte' or Mother Babelutte. The word 'Babelutte' is the French translation of the word 'babblers'.
Zoutestrand 19
Knokke-Heist
Zoutestrand19 is a mythical place, located in the heart of Knokke Zoute. Feel like spending a moment, a day of pure happiness on our lush beach, followed by an amazing aperitif...! One place, one address..!
Pinot Wine & Food
Knokke-Heist
PINOT KNOKKE New wine shop and table concept with a twist, based on 25 years of tradition and a completely new vision. At Pinot, we are driven by a passion for natural wine and fresh food. We have a clear focus on taste and quality. We combine and share a range of pure products: good wine and food for the soul.
Café Windsor
ZELE
Café Windsor is a cozy and homely business located on the Zandbergplein in Zele. In this beer pub, every enthusiast will find a beer to his taste to fully enjoy. In this business, run by a young entrepreneur, young and old can enjoy various well-known and lesser-known heavy beers in combination with a wonderfully well-maintained beer board.
Casa Conservas
Antwerp
Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.
Les Filles
Knokke-Heist
Les Filles is a charming tearoom in Knokke. The restaurant is run by Nathalie and her partner Diana. The business opened on March 31, 2023, but they each have an impressive 20 years of experience in the hospitality industry. Les Filles is especially known for its delicious breakfast and the wonderful variety they offer. Whether you prefer savory or sweet, you're sure to find something to suit your taste. The atmosphere in the restaurant is always cozy, making guests feel instantly at home.
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The best places to stay Meer
Trust Hotel
Verrebroek
Welcome to Trust Hotel, your home port Linkeroever. Trust Hotel offers luxurious rooms and studios with free WiFi, parking and breakfast. The hotel is located in Verrebroek, Beveren, the heart of the Linkeroever. The brand new Trust Hotel is the ideal business hotel for travelers looking for comfort, tranquility and quality. Welcome to Trust hotel! Enjoy - Sleep.
Hotel Heritage
Bruges
Luxury 5-star boutique hotel in the heart of Bruges, with fine dining restaurant "Le Mystique" and a spa "Le Moment" with relaxing treatments, sauna, steam bath and fitness.
Very centrally located within walking distance of all major attractions. Member of Relais & Chateaux and leading 5-star hotel in Bruges with excellent personal guest service.
Owners Johan & Isabelle look forward to welcoming you personally in their 19th-century neoclassical palace.
Stiemerheide
Genk
Relax and enjoy at Hotel Stiemerheide. This atmospheric hotel, uniquely situated in the Limburg Kempen region bordering the Maasland, was built in the English cottage style in the late 1980s. Located in a beautiful setting, Hotel Stiemerheide is equipped with every modern comfort. Here, you can truly feel at home. Reading by the fireplace, relaxing in one of the 70 hotel rooms, enjoying a drink in the bar... There are plenty of opportunities to unwind in this Limburg hotel. After a wonderful night's rest, you can also enjoy an extensive and healthy breakfast buffet.
The warmest bakers Meer
Patisserie Emmanuel Verboven
Sint-Truiden
The love for the craft is expressed in a wide, down to the last detail, assortment of patisserie, pies, breads and biscuits. You will even find aperitif snacks and desserts. You will find artisan products in an authentic shop interior. A visit is worthwhile for that alone. Although of course the beautiful pastries are the stars of the shop.
Bakkerij Bossuyt
Ekeren
Bossuyt confectionery is only really known for its tailor-made cakes: wedding cakes, 3D cakes or stacking cakes, no question is too crazy. With love for the craft, they turn every cake into a real work of art. From bread to ice cream and pralines, everything is prepared in-house.
Bakkerij Arto
STEKENE
Arto stands for quality in combination with originality every day. The use of pure products is the starting point. Bakery Arto is known for an attractive variety of fresh breads, traditional French baguette (with a preparation process of no less than twelve hours), butter biscuits and modern, challenging cakes. You can also go there for homemade ice cream and chocolate.
Bakkerij Goossens Wim
ZOTTEGEM
For the better bread, patisserie and real flavors you can go to the center of Zottegem for 15 years. The baker and owner, Wim Goossens, harks back to the traditional traditions of baking bread. For example, he puts a strong focus on classic sourdough breads. Ten different types of sourdough breads are baked here with the help of live yeast grown in-house.
The Bakery
Antwerp city
Whether you come for a plain white bread, a beer loaf or a stone-ground bread, they are all prepared with pure, natural ingredients and natural yeast. It would become Van Hoorick's specialty in an otherwise beautiful and extensive range of bread, with notable creations in addition to more traditional breads (classic white, brown and multigrain).
Au Petit Pain d'Or
Knokke-Heist
Bakery Au Petit Pain D'or is your bakery, tearoom in Knokke-Heist for bread, pastries & sandwiches. Tea-room: Breakfast, Sandwiches, Fresh soup of the day, Croque monsieurs and Coffee with cake
Patisserie Gerdy
ZEDELGEM
A baker with craftsmanship. You can also order online from us via the webshop www.patisseriegerdy.be
Bakkerij Van Calster Kris
Antwerp
You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!
Patisserie Nicolas
EEKLO
Pastry chef Nico's driving force is the belief that pastries and bread are more than just a need or necessity. They accentuate the moment of the day.
Patisserie Bakkerij Delecta
Waregem
We set the bar high every day; Even today, we both still follow courses which entails bringing novelties at certain times. Choosing the best raw materials, going through the phases of the production processes with great care, baking correctly, and adding a little extra in the finish results in an exclusive range of bread and pastry products.
Sara's Broodateljee
KEERBERGEN
At Carl's Broodateljee you can enjoy fresh artisan bread, delicious crispy rolls & baguettes or a sweet treat. Every day we offer a choice from the wide range of Bakkerij Carl. Enjoy a varied offer every day. Be sure to take a look at the webshop and discover the full range.
Louise's Bakery
AARSCHOT
Welcome to Louise's Bakery! This charming bakery from Bran Beirinckx provides fresh bread and delicious patisserie every day. They only go for fresh products and always provide a wide range. For each his own!
Nearby butchers Meer
Slagerij Ysebaert
Westmeerbeek
Quality is a recurring concept at the butcher shop Ysebaert. All products are tested to the highest standards in order to be considered good enough for sale in the store. Charcuterie and meat preparations are produced according to traditional methods, so there is always a strong quality guarantee. The store also specializes in top-shelf traditional caterer dishes.
Slagerij Peter & Sabine
Brussels
Peter is still a real butcher in the traditional sense of the word. He buys entire carcasses, cuts and bones everything in his own workshop, after which the finished product ends up in the counter. “My clients appreciate this way of working,” says Peter. “I want to go back to the purity of the craft; no rubbish here, just top quality. ”
Dorpsslagerij Joeri
TORHOUT
VILLAGE BATTLE JOERI | Butchery | Wijnendale | Torhout | fresh meat | prepared dishes | deli meats | sandwiches.
Foodgarage Hoase
Heverlee
The production in the kitchen of catering dishes and buffets for B2B, industrial park and private customers is moving to the Foodgarage in an open kitchen, so we make more room on the Tiensesteenweg for the butcher shop and processed meats production (it became too small again). Haasrode continuous experience with scents and colors.
Slagerij Claesen
BORGLOON
You have butchers and you have Keurslagers. A world of difference. Stock butchers are very fond of the traditional butcher's profession, but they can and do much more than just boning meat and watch over the quality of their craft. With us, the customer is really king. You will receive a tailor-made service.
Slagerij Van Puyvelde
lilo
We have been specializing in meat products since 1956. We now know what meat and meat quality is. We inspect our meat ourselves, our years of experience help with this without wanting to bluff. Did you know that we still make 90% of our salads and sandwich fillings ourselves. We only sell what we know where it comes from and what is in it.
Vleeswaren Persoons-Vandeborne
ROTSELAAR
As a traditional butcher's shop with products from its own workshop, both private individuals and traders can turn to Vleeswaren Persoons-Vandeborne for charcuterie, gourmet & fondue, barbecue, beef, pork and veal, chicken and turkey. The house specialties are white and black tripe, boulettes, veal head in brain sauce and américain préparé. The Persoons family has been in the butcher's trade for almost 100 years.
Natuurbeenhouwerij Geets
MACHELEN
Butcher shop Geets has been around since 1928. No less than 3 generations of the Geets family was and is passionate about offering traditional meat products. They offer our customers traditional charcuterie and fresh meat from Duroc D'Olives Pork. This way you know that you are getting the tastiest and freshest meat at home!
Slagerij Van Hoecke
Ertvelde
If you only want the very best, then you have come to the right place at Van Hoecke butcher shop in Rieme! Day after day we offer a wide range of fresh meat products. We invest every day in quality and fresh products, always with the greatest care.
Beenhouwerij Luc
Sterrebeek
Welcome to butcher Luc where a warm team welcomes you with a smile and above all, fresh and homemade products. All the goodies in the bar come straight from the own farm, so fresh quality is guaranteed here.
Keurslager Bart en Sarah
Oetingen
In Bart and Sarah's butcher shop you can expect only top quality products every day. They offer a tailor-made service and know how to respond perfectly to all wishes. The quality of the delivered products up to the moment you put the products on the table at home is meticulously perfected. In addition, this experienced butcher couple always guarantees a pleasant shopping experience.
Vleesateljee
TIELT-WINGE
In Tielt-Winge you will find the Vleesateljee of Mendy and Joël, the shop par excellence for the meat lover. In addition to their wide range of charcuterie, prepared dishes and dry aged meat, they are particularly specialized in everything related to BBQ! You will only find traditionally prepared products. Vleesateljee is the ideal catering address for every occasion. Welcome!
Beenhouwerij De Bie
BOORTMEERBEEK
An authentic family business with traditional products: that's Beenhouwerij De Bie! You will find only top quality homemade products. In addition to charcuterie, cheeses and wines, the butcher's range also offers freshly prepared dishes, tapas and desserts.
Slagerij Van Puyvelde (Kattendijkdok)
Antwerp
We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.
Slagerij Lodts
Langdorp
At Lodts butcher shop you are guaranteed to have products that are prepared in-house and with great passion in our own studio. They make both deliciously cooked and smoked charcuterie fresh. Their homemade salads and dishes make every meal a success. This butcher shop in Langdorp (near Aarschot) also has an extensive range of domestic and foreign cheeses.
Slagerij Günther en Wendy
OOSTERZELE
Welcome to butcher shop Günther & Wendy! Discover our delicious products that are prepared with great care for you every day. Assortment: Matured Meat: various varieties: Simmental, Holstein, Black Angus, Hereford, Limousin and of course our own White-Blue Only on Fridays are various sandwiches available (possibility to put together your own creation)
Vleeswaren Vandecruys Geel
GEEL
Butcher shop Vandecruys Online, the online store for all your fresh meat products, homemade dishes and recognized regional products and delicacies.
Vleeswaren Vandecruys Kasterlee
KASTERLEE
Butcher shop Vandecruys Online, the online store for all your fresh meat products, homemade dishes and recognized regional products and delicacies.
The most delicious delicacies Meer
Casa Dell'Anno
Knokke-Heist
Guy Bloes and Valerie Dell'anno have been running Casa Dell'anno catering business for 15 years in the Koningslaan in Knokke. At Casa Dell'anno you can enjoy daily fresh, authentic Italian specialties. There is a choice of more than 30 dishes and pastas and vegetarians have also been thought of: something for everyone.
Het Vershuisje
SINT-NIKLAAS
Stephanie De Cock has evolved the small delicatessen that she took over into a beautifully decorated covered fresh market. Meat, cold cuts, fruit and vegetables, bread, fish, cheese, wine… You will find it all there. Two full-time chefs prepare the take-away meals and the dishes for the cozy bistro area.
Grappe de Raisins
Knokke-Heist
You can go here for perfectly ripened fruit and crunchy fresh vegetables. You will also find a range of the best charcuterie from home and abroad, artisan cheeses refined with great dedication in our own aging cabinet and a surprising wine selection. In addition, the kitchen team provides tasty and super healthy salads and preparations every day.
Culinaire Eetwinkel Meuninck
Blankenberge
A visit to Blankenberge is not complete without stopping for a moment in the self-service culinary shop of Geert Meuninck and his wife Nancy. Expect a wide range of meat, fish and vegetables, each available fresh or processed. The true specialty of the house, however, is the rich offer of seasonal take-away dishes, always fresh and home-made.
d'Oude Smisse
ZEDELGEM
At d'Oude Smisse you will find the most delicious delicacies under one roof. In addition to the standard cheeses and charcuterie, we also take the time to prepare fresh daily specials. Are you looking for a nice gift? We can also assist you with that. Finally, you can order fresh cheese, charcuterie and aperitif boards from us. Surprise sandwiches are also available from us.
Het Vispaleis
BREDENE
More than 40 years of experience in fish trade and caterer! From fresh fish to perfectly finished fruits de mers with daily fresh products. The Vispaleis's philosophy remains the same: we aim for fresh quality, every day. You can find that quality with us in Ostend and Bredene.
Traiteur Tastu
WAASMUNSTER
Dining together is an age-old ritual that people enjoy doing. But this also brings up the age-old discussion: what do you take? I want to taste that too! At Tastu we have a wonderful solution for that: Foodsharing! We want to let you discover new flavors in a fun way and this is best done by not knowing what you are eating. Every day we put together a menu that fits with the day and the feeling. Share food, share memories!
