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U Ziel
U-SOUL RESTAURANT / BISTRONOMY / DINING AREA Honest dynamic cuisine that lives according to the seasons. COZY - CREATIVE - PURE - CONTEMPORARY - SIMPLICITY.
Table22
WELCOME TO TABLE22, AT CHEF DEAN HOEBEECK A winner is a loser who never gives up. This has always been my drive to keep going. Through the right support from people, the love for good food, art, music, and above all enjoying together. After years of being active in the hospitality industry in Aalst, I found this beautiful building just outside the city. Thus Table22 was born.
't Russelt by Jarne
't Russelt by Jarne Since September 2019, Het Russelt has been run by young chef Jarne Geladé. This enthusiastic cook would like to share his passion for cooking with you. He does this with the help of an excellent team, both in the kitchen and in the hall. Hopefully we can welcome you soon in this vibrant new business!
Boo Raan
Boo Raan is Thai for “according to tradition”. In Thailand they traditionally eat with spoon and fork and only the noodles with chopsticks and a spoon. All dishes are put on the table together. So there is no starter-main course culture like with us. All dishes and ingredients are fresh.
