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Silo's
At Silo's, the experience isn't limited to the plate and glass. Come enjoy a wide range of sensory experiences. Silo's is housed in a building steeped in history: the annex of the Boortmeerbeek malthouse. Today, high-quality ingredients remain the hall's central focus. They come together on your plate to create original creations where honesty and flavor are paramount. In good weather, you can relax on our two large (covered) terraces.
The Lake
The Lake is a charming waterfront restaurant nestled in the verdant Keerbergen—centrally located between Antwerp, Brussels, and Leuven. A place where you can escape the hustle and bustle of the city, where tranquility, nature, and delicious dishes converge in a warm setting. In 2023, this iconic location received a new chapter. Not to erase the past, but to breathe new life into it—with refined interiors, a fresh energy team, and an atmosphere that invites you to linger.
Trois Saveurs
He ventured into the wild, seeking nourishment—not only for the body, but also for the soul. His journey led him to a sacred clearing deep in the forest, where three ethereal beings appeared before him: the Spirit of Salt, the Keeper of Sweet, and the Ghost of Bitter. Each being embodied a fundamental taste and offered a gift—but only one could be chosen.
Okoz
OKOZ – a fresh approach to Japanese cuisine. Discover our unique menu featuring Japanese soul food: Wagyu, sushi, sashimi, okonomiyaki, gyoza, hirata rolls, and our famous Japanese burgers. Enjoy our extensive range of Japanese beers and sake. Experience our passion for Japanese cuisine; our dishes are a feast for the eyes and the taste buds, complemented by exceptional service and a genuine smile. Stop by soon for a contemporary Japanese experience.
Brasserie De Drie Fonteinen
Enjoy a delicious meal in a beautiful setting in the green belt near Brussels. De Drie Fonteinen offers all this and much more. Our suggested menu is always surprising and perfectly combines Burgundian and refreshing international cuisine.
OX Club
Welcome to OX, the city's newest hotspot where culinary delights and creative cocktails collide! OX isn't just a restaurant or a bar; it's a unique experience that combines the best of both worlds. Located in the heart of the city, OX offers a trendy and cozy atmosphere where you can enjoy delicious food and delightful drinks.
Mama Mich
At Mama Mich, we believe in the power of flavorful combinations. Our specialty is blending the rich flavors of Africa with the refined cuisine of Europe. Whether you're craving a spicy African stew or a classic steak and fries, you'll find it all here. Our chef loves to experiment with new recipes to surprise your taste buds time and time again.
De Stove
In the heart of picturesque Bruges, Belgium, Restaurant De Stove welcomes you. We proudly serve refined dishes prepared with local and seasonal ingredients. Our dedication to quality, freshness, and hospitality is evident in every dish we carefully prepare. Enjoy a wide variety of carefully prepared dishes in a warm and welcoming atmosphere.
Dapper
Nick Dapper cooks with precision and conviction. His dishes are meticulously executed, bold in flavor, and always created with an eye for detail. With a keen sense of taste and a clear vision, he has carved his own path in the culinary world—free from clichés and according to his own rules. Trained in classical cuisine, yet never constrained by tradition, Nick combines refined techniques with a fresh, contemporary approach. After years of experience in top kitchens and working alongside the best in the business, he now has his own signature style: pure flavors, powerful combinations, and an uncompromising dedication to quality. DAPPER. by Nick Dapper is the result: located in a football stadium, but designed as a fine dining destination where sleek and unexpected converge.
Stook
Come enjoy summer vibes, refreshing drinks, and delicious dishes in a cozy setting! Whether you're stopping by for an aperitif in the sun, a cozy evening with friends, or a relaxing afternoon with family, Bar Boucherie is the perfect place for you. Together, we'll make this another unforgettable summer. See you soon!
Amusement
Welcome to Brasserie Amusement in the heart of Diegem, where you can enjoy views of the iconic church tower from our terrace. As the Grootjans family, true Diegem natives, our goal is to make everyone feel at home in our village, whether you're coming for a delicious lunch during the workday or a relaxed dinner with friends and family. Our dishes are lovingly prepared by Amaury Van de Velde. Our experienced chef uses fresh, high-quality ingredients for an authentic taste experience and loves to surprise with his own creative inspiration. For customers who enjoy a refreshing beer, a good Trappist, or a fine glass of wine, we also offer tapas platters. Come and taste the warmth of Diegem in the "resto on the corner" – always fresh, always familiar.
El Rodizio
At El Rodizio Deurne, it's all about limitless enjoyment. Our all-you-can-eat menu brings the best of South American grill culture to your table—with perfectly grilled picanha, maminha, ribeye, lamb, and fresh fish. Located next to the AFAS Dome, we're the ideal spot for a fun night out with friends, family, or colleagues. Our chefs prepare everything live on the BBQ, so all you have to do is enjoy.
Badhuis
Het Badhuis is a unique hospitality venue on the Kleine Nete river. With a focus on conviviality and delicious food, we strive to offer every visitor a special experience. Our location exudes warmth and invites relaxation and enjoyment. The team at Het Badhuis consists of passionate professionals ready to meet all our guests' needs. Whether you're looking for a fun night out, delicious food, or simply to relax, Het Badhuis is the perfect place to be.
'T Gouden Ambacht
Discover a refined blend of Belgian and French brasserie cuisine at 'T Gouden Ambacht, in the heart of Zaventem. Whether you're enjoying a stylish dinner or a casual lunch with colleagues, our warm service and authentic dishes make every meal an experience. We stand for homemade quality, seasonal ingredients, and a stylish interior in gold, copper, and black—the ideal setting for both local residents and professionals.
Restaurant De Copain
In the heart of Dilbeek, near the St. Ambrosius Church, you'll find Restaurant De Copain, a small and cozy restaurant with an open kitchen. Two young, driven chefs, Michael Vollebout and Niels Rooms, are at the helm. They'll take you on a journey of discovery through their creative and ambitious cuisine, where the product always takes center stage. Only local, high-quality ingredients are used.
Vleesgegroet Fire Garden by Lars
Discover Vleesgegroet Fire Garden 'by Lars' – the ultimate exclusive concept that combines the art of fine dining with the magic of an open fire.
Maison Noire
On the outskirts of Izegem, you'll find Maison Noire, where our team is happy to welcome you to a charming and homely interior. Chef Bert showcases his passion for cooking by combining classic dishes with playful influences from Eastern and Asian cuisines. Whether you choose the luxury of lobster and oysters, the refinement of perfectly cooked fish, or the robust character of grilled meat, our kitchen offers a wide range of flavors sure to delight every guest.
Mayabee
WELCOME TO MAYABEE IN BRUSSEGEM-MERCHTEM! At resto mayabee you can enjoy a real feast à la carte, a menu or choose from a range of seasonal suggestions. We offer the classics of Belgian cuisine, prepared with high-quality products.
Restaurant Philippe
Dear guest, Philippe's cuisine is characterized by taste and refinement with touches of classic French cuisine with influences from the south and the far east. Combine this with an exquisite range of wines and you know you're in good hands. Restaurant Philippe is located in rural Alken. An ideal base for those who want to discover the region of the blossoms. You will find endless long walks and bike rides alternating with vibrant city centers such as Hasselt and Sint-Truiden. Welcome, with us, at the table.
Takai
Welcome to our sushi bar with a South American twist (Nikkei style)! Enjoy our delicious sushi with unique flavors and refreshing drinks like the pisco sour. Try our tasty ceviche and heartwarming ramen - and miso soup. Come by and discover the perfect combination of sushi and South American influences!
Soixante
In the vibrant heart of Antwerp you will find restaurant Soixante, a place where hip retro vibes meet damn good food. Behind the pots of this hotspot you will find Chef Jakub Blogowski, a passionate chef whose journey started in Poland and eventually found his way to Belgium. The place stands out because of its unique interior with dark wooden elements and mirrors, but especially because of the delicious dishes you can eat there. The menu is limited but bursting with flavor.
Karels Restaurant | Hotel
A living room restaurant with an informal and warm atmosphere, a place for pure relaxation and culinary pleasure. Here you can have lunch and dinner. Chef Paskal is classically trained with a French base, but has developed into modern French cuisine. The purity of products is central and where possible they come from the nearby area. Sommelier Layla focuses mainly on the classic wine world. Some of the wines on the wine list have been imported directly by herself and thus she places her own signature. Want to stay the night after dinner? We are happy to offer you one of our rooms in our small-scale hotel.
Restaurant Het Gerecht
Cederik and Ellis wish you a warm welcome to restaurant Het Gerecht. There they want to create a relaxed atmosphere where surprising flavor combinations from all over the world come together on the plate. In the open kitchen, chef Cederik prepares an entire menu for his guests: from vegetarian appetizers to home-made pastries. Ellis, on the other hand, provides suitable wines with a beautiful story.
Hoeve Roosbeek
Hoeve Roosbeek stands for pampering its guests by enjoying gastronomy, having a wonderful stay, relaxing in an atmospheric way and having stylish meetings. All this in a beautiful square farm in idyllic Haspengouw. The concept of gastronomic enjoyment stands for a total experience, starting with an aperitif in the separate lounge by the fireplace or on the terrace in the summer. Then you can take a seat at the table with a view of the open kitchen. Chef Wouter Van Hoof cooks French gastronomic cuisine where the authentic taste, through honest and pure regional products, is central.
