Slagerij Claesen
You have butchers and you have Keurslagers. A world of difference. Stock butchers are very fond of the traditional butcher's profession, but they can and do much more than just boning meat and watch over the quality of their craft. With us, the customer is really king. You will receive a tailor-made service.
012/74.13.02
http://www.keurslagerijclaesen.be
info@keurslagerijclaesen.beOpening hours
| Monday | closed | |
| Tuesday | 8:00 - 18:00 | |
| Wednesday | 8:00 - 18:00 | |
| Thursday | 8:00 - 18:00 | |
| Friday | 8:00 - 18:00 | |
| Saturday | 7:30 - 17:00 | |
| Sunday | closed |
-
Cheese
Cheese platter Belgian cheeses -
Kicthen styles
French-Belgian -
Butcher's specialities
BBQ packages Prepared dishes Fondue Gourmet Homemade charcuterie Cheese platters Stone grill -
Specialities
Specialization home preparations -
Dish
Meat Poultry Grill Vegetables Hamburgers Pasta Pita Fish -
Facilities
Parking Wheelchair-friendly Takeaway Terrace -
Subcategories
Caterer
-
Cheese
Cheese platter Belgian cheeses -
Kicthen styles
French-Belgian -
Butcher's specialities
BBQ packages Prepared dishes Fondue Gourmet Homemade charcuterie Cheese platters Stone grill -
Specialities
Specialization home preparations -
Dish
Meat Poultry Grill Vegetables Hamburgers Pasta Pita Fish -
Facilities
Parking Wheelchair-friendly Takeaway Terrace -
Subcategories
Caterer
