French-Belgian
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Restaurant 't Vier Emmershof
Lokeren
Restaurant 't Vier Emmershof has been known for years as a fixture in the gastronomy of the Waasland. Under the leadership of chef Pierre Van den Abbeele, the restaurant enjoys an excellent reputation among gourmets and gastronomic guides. His cuisine revolves around pure flavors, seasonal ingredients, and the best products the market has to offer. There is no classic menu: every day, Pierre creates a unique culinary experience, inspired by the offerings of the moment. With his warm personality and personal commentary at the table, he ensures a refined, authentic experience that lingers long after.
RAAM
Lokeren
RAAM in Lokeren is more than a restaurant: it is a total culinary experience where local roots and global flavors come together. With a strong focus on fresh ingredients from suppliers in the Waasland region, RAAM surprises its guests time and again, whether you are coming to enjoy dinner, order takeaway, or organize a corporate event. Curious about the story behind RAAM? Listen to the Vismijn Podcast and discover the passion, vision, and people behind this unique concept – ideal as a taster on your way to the restaurant.
Restaurant Fei'n
Beringen
Fei'n stands for a refined culinary experience in a warm, cozy atmosphere. Chef Marco and his team work according to a clear philosophy: small and refined, with a fixed menu where quality, transparency, and hospitality take center stage. Every six weeks, the menu is updated, inspired by the season, market availability, and the chef's creativity. With fresh, top-quality products and dishes that combine a classic foundation with modern accents, Fei'n manages to surprise its guests time and again. A place where pure flavors, craftsmanship, and relaxed enjoyment come together.
Imprévu
Houthalen
Imprévu is a contemporary restaurant where culinary creativity and refinement come together. Hostess Daniela ensures a warm welcome, while Chef Mitchell Merola introduces you to his creative and surprising cuisine, in which the product takes center stage. Sommelier Lucas Ernes curates an impressive wine list featuring over 600 references, in which classic houses and surprising discoveries blend harmoniously. Every meal thus becomes a total experience, perfectly complemented by carefully selected wines. Imprévu stands for craftsmanship, passion, and a gastronomic experience that lingers.
Restaurant Nova
SINT-NIKLAAS
At Restaurant Nova, you are more than a guest. Take a seat at our chef's table or around the open kitchen and experience firsthand how our dishes are created. Feel the warmth of the wood-fired barbecue, taste the passion, and become part of the whole. Nova stands for gastronomic dissident thinking: believing that things can be done differently and must be done better. With respect for the product, the producer, and the craft, we consciously choose exceptional ingredients, straight from the source. Opinionated where necessary, uncompromising in quality, and always driven by the quest for a better, purer taste experience.
Tallaure
NINOVE
Tallaure is the story of two sisters, Sofie and Laure, united by their passion for gastronomy and hospitality. In their intimate restaurant with 20 seats, they serve French-Belgian classics enriched with global influences. Chef Laure regularly creates innovative lunch and dinner menus, prepared with fresh, seasonal products and always including a vegetarian option. Sofie ensures that everything runs flawlessly behind the scenes. With carefully selected beverages, both alcoholic and non-alcoholic, Tallaure offers a warm, complete experience. Small-scale, personal, and authentic: a place where taste, simplicity, and convivial togetherness take center stage.
A Table
Saint-Martens-Latem
A Table continues the French culinary tradition with respect for simplicity, authenticity, and hospitality. Where Bob Vinois created a warm, family atmosphere for years, Dimitri takes over the torch today with the same passion. In an understated and cozy setting, you enjoy local cuisine straight from the heart, with dishes carefully and refinedly crafted by Just Lolli. Here, there is no excess, but pure flavors, honest products, and a welcome as if you were at home. A Table proves that true luxury often lies in the beauty of simplicity.
Restaurant Joels
LAAKDAL
Restaurant Joels is a stylish and cozy restaurant located just outside the village center of Groot-Vorst. The restaurant is situated in beautiful green surroundings, surrounded by old chestnut and walnut trees that create a peaceful and unique atmosphere. In fine weather, guests can enjoy a delicious lunch or dinner on the spacious garden terrace, overlooking the well-maintained garden. Hostess Els Bastiaenen welcomes every guest with the necessary warmth and hospitality. In the kitchen, chefs Johan Ariën and Koen Van Tricht create refined dishes where taste, quality, and creativity take center stage. Thanks to the combination of a beautiful location, a relaxed atmosphere, and a high-quality culinary offering, Restaurant Joels is the ideal place for a cozy dinner, a festive occasion, or a special culinary experience.
Brasserie Brioche
Antwerp
Brasserie Brioche is a stylish and cozy brasserie in the heart of Antwerp, where classic French brasserie cuisine and a modern touch come together. In a warm interior with a relaxed atmosphere, you can enjoy refined dishes, homemade preparations, and carefully selected ingredients. The establishment is known for its welcoming service and its menu full of flavorful classics, ideal for both an extensive lunch and an atmospheric dinner. Thanks to its central location on Korte Koepoortstraat, Brasserie Brioche is a popular spot for those wishing to escape the hustle and bustle of the city and dine peacefully in an elegant setting.
Linde 52
LEBBEKE
Welcome to Linde 52, where warm hospitality and refined French-Belgian cuisine come together. In a stylish and relaxed setting, you can enjoy dishes prepared with fresh seasonal produce and high-quality ingredients. Classic flavors are given a contemporary twist here, ideal for a cozy lunch, an atmospheric dinner, or an evening out with family and friends. Additionally, Linde 52 is the perfect venue for parties, communions, funeral receptions, meetings, and other special occasions. Thanks to carefully curated packages, customized menus, and a personal approach, every occasion is taken care of down to the last detail. At Linde 52, taste, atmosphere, and a warm welcome are always paramount.
Brasserie Het Vaderland
Dendermonde
Welcome to Brasserie Het Vaderland — situated on the Grote Markt, with a beautiful view of the historic town hall of Dendermonde. In this atmospheric brasserie, you will taste the charm of classic cuisine, where pure flavors, hospitality, and craftsmanship come together. From familiar classics to refined seasonal dishes with a subtle French touch: every dish is prepared with care and passion. A warm meeting place in the culinary heart of Dendermonde, where enjoyment takes center stage.
Ember
Mechelen
Ember is a gastronomic concept by Zino Jacobs and Arthur Doppee where fire, smoke, and pure flavors take center stage. By cooking over a wood fire and using minimal gas and electricity, Ember returns to the essence of cooking. The kitchen works exclusively with local and seasonal products, preparing vegetables, fish, and quality meat in an honest and refined manner. Collaborations with Belgian producers and traders are central to this. Sustainability also plays an important role. Ingredients that would normally go to waste are given a second life at Ember in dishes or drinks. In this way, Ember combines gastronomy, craftsmanship, and innovation into a unique culinary experience.
CRKL
Roeselare
CRKL is a gastronomic restaurant in Roeselare where refinement, taste, and experience come together in a stylish and tranquil setting. With a modern and creative approach to gastronomy, the restaurant serves culinary lunches and refined dinners, always prepared with fresh ingredients and an eye for detail. At CRKL, everything revolves around a total experience: a harmonious combination of pure flavors, warm service, and an elegant atmosphere. Whether you choose a relaxed lunch, an intimate dinner, or a special occasion, every moment is cared for with passion and finesse. Additionally, CRKL offers an exclusive space for private dinners, meetings, and events, ideal for those wishing to combine gastronomy with a unique setting. Thanks to its central location in Roeselare and ample parking, the restaurant is also easily accessible for every guest.
Au Coin des Bons Enfants
Maastricht
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Located in the historic Jekerkwartier in Maastricht is the beautiful, monumental building of Au Coin Des Bons Enfants. This fine dining restaurant is known for its warm, elegant ambiance and its strong focus on absolute top-quality products and refined flavors. The cuisine starts from a classic foundation, complemented by subtle Mediterranean influences that give every dish a creative and contemporary twist. This creates a culinary experience where tradition and innovation beautifully reinforce each other. Welcome to Au Coin, where gastronomy and hospitality go hand in hand.
Atelier Gist
GERAARDSBERGEN
Atelier Gist revolves around an open kitchen concept where the classic separation between dining area and kitchen is deliberately broken. Guests take a seat at a central counter and watch as dishes are created and finished. The setting is intimate and dynamic, with a clear focus on experience and interaction. The kitchen operates at a fluid rhythm, with every plate built live, paying attention to precision and timing. This creates a tension between technique and simplicity, without excess or theatricality. Everything serves the product and a direct connection with the guest. The atmosphere is warm yet tightly organized: informal in concept, thoughtful in execution. The result is a contemporary gastronomic experience where gathering around the kitchen takes center stage, and where dining becomes both a shared moment and a personal discovery.
Auberge Napoleon
MEISE
Auberge Napoleon has been a trusted address for gastronomy enthusiasts for many years. In the stylish, renovated interior, Jan Stallaert and his driven team welcome their guests with warm hospitality and an eye for detail. Chef Nico Struelens presents refined French-Belgian cuisine in which classic flavors are combined with contemporary accents and fresh presentations. High-quality products, craftsmanship, and a carefully curated wine list make Auberge Napoleon a place where culinary enjoyment takes center stage.
Ami Bistro
Breda
Amí Bistro is a refined addition to the heart of Breda: a gastronomic bistro where accessibility and elegance go hand in hand. A place where a passion for gastronomy is palpable in every detail — from the dishes and the atmosphere to the warm welcome. The beating heart of the bistro is Malou Hagenaars. Together with her driven team, she creates a total experience in which taste, hospitality, and ambiance take center stage. Thanks to her years of experience at the top of the hospitality industry, Malou lends a unique, contemporary signature to this vibrant venue. Since its opening in July 2024, Amí Bistro has rapidly grown into a beloved destination for lovers of culinary refinement and relaxed enjoyment.
Restaurant Cum Laude
Leuven
Experience refined gastronomy at Cum Laude, situated in the unique and historic setting of the Grand Beguinage of Leuven. In this special environment, culinary elegance and tranquility go effortlessly hand in hand. On sunny days, you can also enjoy lunch or dinner on the atmospheric outdoor terrace. The cuisine at Cum Laude offers a harmonious combination of classic haute cuisine, creativity, and the personal signature of the chefs. Seasonal products, refined flavors, and absolute freshness always form the starting point for every creation.
Resto Denis
OLEN
In a beautifully restored farmhouse in the Dellekens in Onze-Lieve-Vrouw-Olen, chef Dries Clé presents refined cuisine where pure flavors and craftsmanship take center stage. With an eye for detail, he not only provides warm service but also finishes dishes at the table with carefully selected sauces and garnishes. The cuisine is characterized by sleekly presented plates and quality products whose natural flavors are respected. Refined combinations and balanced preparations result in dishes that feel both elegant and accessible.
Brasserie Boulevard
SINT-MARTENS-LATEM
Welcome to Brasserie Boulevard, a modern brasserie in Sint-Martens-Latem where coziness and taste go hand in hand. Thanks to the warm decor and natural materials, you will feel right at home here, whether you stop by for a quick lunch or an extensive dinner. During the summer months, the spacious terrace is a delightful place to spend time, while in winter you can enjoy the cozy atmosphere by the fireplace. On the menu, you will find a contemporary combination of classic brasserie dishes and creative Boulevard specialties — accessible, refined, and surprising all at once. Whether you choose a light lunch or an atmospheric dinner, Brasserie Boulevard offers a relaxed culinary experience for every moment in the heart of Sint-Martens-Latem. Thomas & team look forward to welcoming you.
Klei
IEPER
In the center of Ypres, where the past is still tangibly present, Restaurant Klei offers a contemporary culinary experience centered on the season and region. The kitchen works with local ingredients and pure flavors, refined and stylishly presented. The dishes display finesse and depth, inspired by the rhythm of nature and the rich traditions of the region, without losing their accessible character. Here, you can enjoy refined cuisine in a relaxed, warm setting. Restaurant Klei succeeds in harmoniously combining authenticity and modern comfort: a thoughtful, artisanal approach to cooking combined with a welcoming atmosphere that invites you for both a cozy lunch and a special dinner.
Subtiel-Dining
DE PANNE
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Just outside the center of De Panne lies Subtiel, an atmospheric restaurant housed in a charming villa where the former living room has been transformed into an intimate and elegant dining space. Hostess Ellen Dulst, together with her trusted team from Hostellerie Le Fox, brought the same warm hospitality to this new culinary destination. The stylish interior, executed in Ellen's favorite colors, exudes both homeliness and sophistication. In the kitchen, Chef Stéphane Buyens and the team showcase a contemporary product-based cuisine in which marine classics take center stage. Dishes such as the shrimp croquette made according to grandmother's recipe or grilled turbot with Choron sauce, artichoke, tomato, and perfectly fried fries combine pure flavors and craftsmanship.
Bistronomie Eglantier
KOKSIJDE
At Bistronomie Eglantier, the focus is on delightful enjoyment in a warm and relaxed atmosphere. For years, they have been welcoming satisfied guests thanks to their strong price-quality ratio, combined with excellent service, a beautiful location, and continuous investments and renovations. The charm of a cozy bistro is perfectly combined here with a kitchen that offers just that little bit extra. Using fresh daily produce, craftsmanship, and a passion for gastronomy, they create flavorful dishes that continue to attract gourmets. In addition to their regular menu, they are happy to surprise you with numerous seasonal suggestions. An extensive children's menu is also available for the youngest guests. Here, it is all about enjoying wonderful moments together.
Gastro Brisk
Groot-Bijgaarden
Where taste, atmosphere, and hospitality come together. At Brisk, you enjoy refined dishes prepared with passion and fresh ingredients. Whether you choose a romantic dinner, a cozy evening with friends, or a business lunch, we make every visit a special culinary experience. Our carefully curated menu offers something for everyone: from flavorful starters and refined main courses to delicious desserts. Quality, warm service, and an inviting atmosphere are always at the heart of everything we do. Brisk is the place to enjoy delicious food and unforgettable moments together. We warmly welcome you for an experience you won't forget.
