French-Belgian
Sort by
IN YOUR AREA
Share your location with Club Ambiance and discover all the culinary businesses in your neighbourhood.
Get my location
Brasserie Rongese
Hasselt
At Brasserie Rongese, we combine craftsmanship and authenticity with surprising flavors. Alongside timeless classics, we serve refined seasonal suggestions. An extensive selection of fine wines, complemented by thoughtful non-alcoholic alternatives for every dish. Craftsmanship offered by owner-sommelier Peter Merken, supported in his culinary ambition by head chef Pieter-Jan Coninx.
Restaurant De Molen
Boorsem
In the atmospheric setting of a renovated historic mill, Restaurant De Molen in Maasmechelen welcomes guests for a convivial culinary evening. The restaurant combines a unique decor with a warm, hospitable atmosphere and refined cuisine. The authentic appearance of the mill creates a special setting where convivial dining takes center stage. In addition to the restaurant, De Molen also offers comfortable hotel rooms, allowing guests to combine their culinary experience with a pleasant stay. Restaurant De Molen is open from Wednesday to Saturday from 5:30 PM. On Sundays, guests can visit the nearby Restaurant Foresta. A beautiful destination for those wishing to combine gastronomy and atmosphere.
Harvest.
Antwerp
Harvest. is a contemporary restaurant in the heart of Antwerp, housed in a historic building on Minderbroedersrui. The kitchen combines international influences with local, seasonal ingredients and a strong focus on sustainability. Based on a farm-to-table philosophy, the team collaborates with local farmers and artisans. The menu features both refined à la carte dishes and changing tasting menus, operating as much as possible according to the zero-waste principle. Fermentation, composting, and the optimal utilization of ingredients play an important role in this. In this way, Harvest. aims not only to serve flavorful dishes but also to offer guests a conscious and unique culinary experience.
Restaurant Alter
Tongeren-Borgloon
|
Restaurant ALTER is located in the former municipal school of Riksingen, close to the historic center of Tongeren. Under the leadership of chef Jo Grootaers and his wife Lana Kelchtermans, the restaurant offers a contemporary gastronomic experience where pure ingredients take center stage. Jo cooks with great sensitivity and dares to combine classic flavors with surprising, modern accents. Every dish is refined, pure, and clear, with respect for the product. Guests can enjoy a carefully curated menu, complemented by matching wine pairings or an alcohol-free pairing. The warm setting, creative cuisine, and personal approach make ALTER a special destination for lovers of gastronomy and culinary discoveries.
De Mijlpaal
Tongeren
|
Restaurant De Mijlpaal is het verhaal dat Jan Menten en An Penxten al sinds 2002 samen schrijven. Na hun studies botsten ze op elkaar in de keuken van de traiteur waar ze beiden werkzaam waren. Niet veel later sloeg de vlam over en de droom van een eigen zaak was geboren. De voormalige banketbakkerij van de ouders van chef Jan Menten in hartje Tongeren bleek al snel de ideale locatie te zijn. Een doordachte en intensieve verbouwing veranderde de oude bakkerij tot het moderne en gestileerde restaurant dat De Mijlpaal werd gedoopt. Op relatief korte tijd bouwden Jan en zijn vrouw An met de zaak een stevige gastronomische reputatie op die sinds 2012 wordt bekroond met 1 ster in de Michelingids en een GaultMillau-score van 16/20.
Cousinas
Kortrijk
Cousins is meer dan een restaurant: een kosmopolitische keuken in een city-chic interieur, waar familie, traditie en vakmanschap samenkomen in een hippe en toegankelijke setting.
Casual fine dining, no-nonsense lokale keuken, met wereldse invloeden zonder onze roots te vergeten. Pure smaken, seizoensgebonden ingrediënten en ontspannen tafelen in een warme sfeer.
De Fonderie
IEPER
De Fonderie in Ypres is an atmospheric and contemporary brasserie where honest cuisine and market-fresh products take center stage. The menu combines innovative dishes with recognizable classics and changing specials, ensuring there is always something new to discover. From refined fish and meat dishes to flavorful pastas and delicious desserts, everything is prepared with care. The trendy interior and warm, relaxed atmosphere make De Fonderie suitable for both a cozy lunch and an extensive dinner. Here, high-quality ingredients, pure flavors, and a pleasant culinary experience are paramount.
De Bietemolen
LICHTERVELDE
Restaurant met jonge en frisse accenten,
met een maandelijks seizoensmenu om naar uit te zien.
Cabanelf
Edegem
Cabanelf in Edegem staat voor een klassieke keuken met een moderne en persoonlijke toets. Na hun start met La Cabane kozen de zaakvoerders ervoor om opnieuw volledig trouw te blijven aan hun eigen stijl en culinaire visie. Vandaag geniet je er van verfijnde gerechten waarin kwaliteitsvolle producten en pure smaken centraal staan. Van verse vis en schaaldieren tot zorgvuldig bereide vleesgerechten: elk bord wordt met aandacht samengesteld. Ook wijnliefhebbers komen hier volop aan hun trekken, dankzij een uitgebreide wijnkaart en een mooie selectie wijnen per glas. Cabanelf combineert gastronomie, gastvrijheid en karakter in een warme en aangename setting.
Verdere informatie, menu's en reservatie op onze website www.cabanelf.be
Restaurant Den Artisjok
Ostend
Bij Restaurant Den Artisjok in Oostende verwelkomen chef Sven en gastvrouw Sofie je voor een verfijnde seizoenskeuken met een knipoog naar de Noordzee. Pure smaken, Belgische klassiekers en creatieve gerechten gaan hand in hand met een warme, persoonlijke ontvangst. Met hun eigen ambachtelijke merk SenS brengen ze die passie ook naar huis, met koffie, thee, likeuren, zouttoppings en ijs.
Buf
Heule
we serveren de beste stukken vlees gegrild op onze Mibrasa Parilla Grill.
verse frietjes, kraakverse salade en een goed glas wijn!
Bistro Régal
AVELGEM
Bistro Régal in Avelgem is een unieke plek waar barokke elegantie en de pure kracht van vuur samenkomen. Centraal in onze keuken staat de Mibrasa-houtskoolgrill, die onze gerechten een karaktervolle, intense smaak geeft. Die authentieke grilltechniek combineren we met verfijnde Oosterse accenten en verrassende smaakcombinaties. In het stijlvolle interieur, waar donkerblauw en goud voor een warme en luxueuze uitstraling zorgen, geniet je in een bijzondere sfeer. We hechten bovendien veel belang aan verse, kwaliteitsvolle producten en een zorgvuldige bereiding. Bij Bistro Régal draait alles om smaak, beleving en gezellig tafelen, met een eigentijdse twist op klassieke elegantie.
Brasserie Hofstaye
Hofstade
Zoë and Dirk warmly welcome you to Brasserie Hofstaye, a cozy brasserie where gastronomy and family come together in the rustic charm of an authentic farmhouse. The establishment was born from the special collaboration between seasoned hospitality professional Dirk and his headstrong daughter Zoë. Together, they share a great passion for the profession and create a warm, welcoming place where everyone feels at home. You can taste that family atmosphere in the personal welcome as well as in the dishes. At Brasserie Hofstaye, it is all about enjoyment, convivial togetherness, and delicious flavors. A place where tradition, character, and family values come together beautifully.
De Peesteker
Herentals
Bistro De Peesteker in Herentals stands for convivial dining, pure flavors, and warm Kempen hospitality. In this atmospheric bistro, everything revolves around honest dishes, prepared with high-quality ingredients and a generous dose of passion. The wood-fired kitchen creates unique aromas and gives every dish a distinctive touch. Whether you stop by for an elaborate dinner, a cozy evening with friends, or simply want to enjoy a bite and a drink, you are always welcome at De Peesteker. The combination of a cozy atmosphere, authentic flavors, and personal service makes every visit a culinary experience.
't Paardenhof
Bouwel
't Paardenhof in Bouwel is a cozy destination where quality, hospitality, and taste take center stage. In a warm, rural setting, you can enjoy a varied menu featuring fresh, seasonal ingredients and monthly specials. From refined meat and fish dishes to homemade classics, colorful salads, vegan options, and the famous original Steppegras: there is something for every connoisseur. You have also come to the right place for an aperitif with finger food or an extensive dinner. The relaxed atmosphere, spacious terrace, and friendly service make every visit a culinary experience to enjoy with family or friends.
Atelier De Heerlyckheid
GROBBENDONK
At Atelier De Heerlyckheid, everything revolves around a personal and refined culinary experience. Carmen, Johan, and Maxim welcome their guests to an intimate living room-style restaurant where tranquility, hospitality, and taste take center stage. With a carefully composed 4- or 5-course menu, prepared with high-quality seasonal products, you will enjoy an evening full of surprising flavors. The drinks are also carefully selected to perfectly complement the dishes. Thanks to its small-scale nature, every guest receives the attention they deserve. Atelier De Heerlyckheid is the ideal destination for those seeking an exclusive and warm gastronomic experience.
't Notenhof
LONDERZEEL
Restaurant 't Notenhof in Londerzeel has guaranteed a refined culinary experience in a stylish and welcoming setting for many years. The kitchen works with fresh, seasonal ingredients and combines classic flavors with a contemporary touch. Whether for a tasty lunch or an extensive dinner, you can enjoy carefully composed menus and a varied à la carte menu. The warm service and attention to detail ensure that every guest feels welcome. Whether you are planning a romantic dinner, a business lunch, or a festive occasion, quality, gastronomy, and conviviality always take center stage at 't Notenhof.
Sensi
KALMTHOUT
n Sensi schenken ze culinair plezier met volle goesting bij, is tijd eventjes bijzaak en valt het licht altijd net goed op je tafel. Kortom, het is genieten, daar in Kalmthout. Binnen is het meer de gezellige huiskamer‑sfeer en buiten op de overdekte en verwarmde veranda de Ibiza‑vibes. Chef Yves Foré tekent voor een met zorg samengestelde, originele en gevarieerde keuken, alles vers en alles van kwaliteit, waar je alleen maar blij van wordt. En wat dat betekent, vertelt gastvrouw Leena je tijdens de hartelijke ontvangst met plezier. Er is overdag het lunchmenu en er zijn de keuzegerechtjes to share, ’s avonds kies je misschien wel voor het weekmenu of voor een leuke combinatie uit de vaste kaart. Ook voor bijpassende wijn en andere dranken kun je bij Leena terecht. Feest of bedrijfsevent in het verschiet, vergadering of familiebijeenkomst? Sensi beschikt over een mooie ruimte die helemaal aan je wensen voldoet. Voor grotere feesten kan je ook de volledige zaak afhuren, zelfs op sluitingsdagen. Vraag gerust inlichtingen.
Hostellerie Lesco
Mechelen
Lesco Mechelen offers the same Unconventional Kitchen as Lesco Wetteren, but in an intimate and exclusive setting. With just fourteen seats, you enjoy a personal culinary experience centered around the open kitchen. Eight guests take their seats at the bar in comfortable bar stools and experience the dishes up close. Additionally, there are a few seats at low tables, depending on occupancy. Chef Steven and his team serve a surprise menu where seasonal produce, creativity, and refined flavors come together. Every service is unique and revolves around quality, craftsmanship, and hospitality. Discover our menu options and let yourself be surprised.
Graspoort
Mechelen
In the heart of Mechelen, you will find the renovated Graspoort: a stylish, warm place where tranquility and conviviality come together. Here, you can enjoy contemporary world cuisine, prepared with local and seasonal ingredients, perfectly paired with carefully selected wines and flavorful cocktails. Behind this story are Steffi and Thibault, together boasting over twenty years of experience in the hospitality industry. Steffi welcomes every guest with her enthusiasm and hospitality, while Chef Thibault brings his culinary expertise from renowned kitchens. Together, they create a unique total experience where quality, passion, and personal service take center stage. Welcome to Graspoort in Mechelen.
Lesco Wetteren
WETTEREN
Welcome to Lesco Wetteren, where chef Steven Buelens, his wife Lies, and their team welcome you to a unique setting full of charm and character. In a former director's residence featuring eclectic and Neo-Renaissance elements, you will enjoy a playful seasonal menu, with an emphasis on pure flavors and quality products. From a refined lunch to an elaborate dinner or a private occasion: everything is organized with care. Pair your dishes with carefully selected wines by the glass or from our extensive wine list. Through the coachman's entrance, you will discover a beautiful garden, a spacious terrace, and private parking behind the orchard. Lesco stands for experience, hospitality, and gastronomy.
Brasserie Meander
DUFFEL
Welcome to Brasserie Meander, where hospitality, taste, and conviviality come together. Situated by the park in Duffel, you can enjoy refined brasserie cuisine prepared with fresh, high-quality ingredients in a stylish and tranquil setting. Whether you are stopping by for a cozy lunch, an elaborate dinner, or a festive occasion, our team is ready to provide you with an unforgettable culinary experience. Thanks to our warm service, atmospheric decor, and attention to every detail, every guest feels right at home. Discover the perfect combination of Belgian classics, seasonal dishes, and a relaxed atmosphere.
Sotscop
Mechelen
Welcome to Sotscop, a contemporary restaurant located in the historic Hemelrijck building, right in the heart of Mechelen. Chef Jaro Steens serves modern European cuisine with global influences, always inspired by the seasons. Host and WSET Level 3 Sommelier Jasper Meysmans ensures a warm welcome and is happy to guide you through our carefully curated wine, beer, and non-alcoholic pairings. Enjoy a refined three-course menu starting at €54, with options to expand for those seeking to discover even more. At Sotscop, pure flavors, hospitality, and a relaxed atmosphere take center stage. Welcome from Tuesday to Saturday, including Saturday afternoons with our market menu.
Restaurant Délice
PUTTE
Restaurant Délice in Putte has guaranteed a warm, welcoming, and flavorful culinary experience since 2011. Chef Frederick Goris works with fresh, high-quality ingredients to create refined dishes where pure flavors take center stage. Together with hostess Julie Engels, he forms a close-knit team that welcomes every guest with personal attention. Whether you choose a quick lunch or an elaborate dinner, at Délice you enjoy a relaxed atmosphere and a kitchen where passion and craftsmanship come together. Thanks to the combination of hospitality, quality, and an accessible approach, Délice is a beloved culinary destination for any occasion.
