Fine dining
Bistro Jett
Knokke-Heist
JETT stands for Just Enjoying Time Together. That doesn't require too much explanation: making time for each other in a casual atmosphere - that's what gastronomy should always be about, right? Chef Dries stands for an innovative kitchen with new flavors, always with a nod to the classic kitchen.
Escabèche
Knokke-Heist
Kim Verhasselt and his wife Lisbeth Morbee are Knokkenaars through and through. The emphasis here is on seasonal products, pure flavors and worldly influences. A combination of years of experience and contemporary creativity is what makes the dishes so unique. The kitchen is accessible to everyone, but will also surprise you.
't Pure Genot
DILSEN-STOKKEM
From 1 May we can receive you again. Finally we get the chance to spoil you culinary again. You can book a table again from now on: +32475215733 or info@tpuregenot.be
Restaurant Bel-Étage
Knokke-Heist
Master chef Fabrice Vuillemin welcomes you in his cozy restaurant near the Lippenslaan. An unforgettable evening awaits you, in a decor where nothing has been left to chance: a warm interior, subtle crockery, custom-made knives, comfortable designer chairs, cozy tables, atmospheric dimmed lighting.
EssenCiel
Leuven
|
EssenCiel is a creation of Niels Brants and friend Romina Charels. Niels was the sous-chef at the two-star restaurant Nuance in Duffel for two years. As a Jong Keukengeweld chef, he is one of the greatest 'young potentials' of creative gastronomy. Romina also worked at Nuance before they decided to start their own restaurant at a young age.
Restaurant Malt
NINOVE
Brother and sister at the helm The stately building already betrays it. At Malt you enter a beautiful mansion. Here people always draw the traditional but damn tasty card. The meat lover will also get his money's worth here because the chef prepares it on a charcoal fire. For this you like to take a detour......
Klein Zoersel
MALLE
Come and taste our dishes and the cozy atmosphere, both inside and outside on our terrace. We are looking forward to your visit!
Robuust
Waregem
Restaurant Robuust, that is a culinary experience where enjoyment is central. With us you are at ease in a warm environment. It is the family life's work of Isabelle, Charlotte, Caren & Pascal and their dedicated team. The creative brain of the kitchen never stands still... No everyday dishes on your plate, but with a surprising twist, damn tasty flavors & adapted wines.
Cucina Di Gio
HOUTHALEN-HELCHTEREN
Culinary lunch or dinner at Cucina Di Giò At Cucina Di Giò you can enjoy a quick, delicious lunch or an extensive culinary experience during dinner. Always with fresh and pure Italian ingredients.
Hoeve De Bies
Sint-Martens-Voeren
|
De Hoeve De Hoeve is the setting for our restaurant. This beautiful building dates back to the 19th century. Maurice has managed to put his own spin on this place. This results in authentic beauty with a view of the landscape, interwoven in a contemporary restaurant with a raw edge. Hoeve de Bies is a place for everyone. You are welcome for both lunch and dinner in our restaurant.
Den Boomgaard
MEISE
Den Boomgaard Meise has been creating atmospheric experiences for its customers for 30 years. Our classy interior and quality service ensure unforgettable moments every time. You will find surprising dishes and tasty suggestions on our extensive menu every time. Den Boomgaard Meise is also the place to be for parties, communions, weddings or seminars. With our adapted menus or buffets and our beautiful banquet hall with garden, you can surprise your guests time and time again.
Héroine
Rotterdam
At Héroine you are invited to enjoy a modern chefs menu of 5 or 7 courses, the dishes are inspired by cooking styles from all over the world
Vicenza
Ekeren
At 'Vicenza' you will find yourself in unadulterated 'pizza heaven'. This real family restaurant (only one employee is not a member of the family) offers you just about every pizza you can imagine in their spacious and stylish room. With convenient parking nearby, this pizzeria near Ekeren is a must-see for any fan of high-quality Italian food!
Ron Gastrobar
Amsterdam
Step into the world of Ron Gastrobar, our restaurant with the most beautiful terrace in Amsterdam South. We'll pamper you from start to finish, whether that's an hour, an entire afternoon or evening. We are busy all day with details, amuse-bouche, cocktails, sandwiches on the table, new dishes, tasty wines and attentive service. That without losing sight of the main point: “Eating out should be a party!”
Axel Dewit
LENNIK
It is known here that the chef owner at the stove makes it a matter of pampering his guests.
Bazalia
Bazel
Above the Hofke van Bazel, his charming Italian sister is courting you. She does this with her romantic decor, graceful service and authentic cuisine. The prima donnas are products from Puglia that shine in carefully prepared dishes. Nice plus: there is always a vegetarian option in the menu.
Bar Coupé
TEMSE
After gaining experience in various restaurants, Maarten Mertens is standing on his own two feet in the former historic hotel-restaurant Temsica along the Scheldt. He brings a seasonal cuisine. In sea bass ceviche, the fish is briefly marinated with ponzu and enriched with young beans. Anjou pigeon comes with Porto sauce and potato-pumpkin pie.
Two Cooks
ZOTTEGEM
Gunther, Olivier and their team ensure that every visit is a lasting memory. Creations with surprising flavors and scents, where the product is central. Always different, sometimes innovative, sometimes recognizable. Dishes are created out of passion and love for the profession. A restaurant where a business dinner, a dinner among friends or a tête-à-tête is a pleasant experience. Two Cooks is enjoying a sleek and warm interior in the heart of the Flemish Ardennes.
The Chick
Mechelen
Welcome to The Chick, a quirky accessible gourmet restaurant in the shadow of St Rumbold's Tower. The menu includes both refined classics and contemporary dishes, but each with a twist. Enjoy our chef's choice surprise menus: we know what you get but you don't. The menu gets a major makeover every 5 weeks. Each dish is subject to two important criteria: made with love & made to love. You dine in a unique setting, with warm pampering and with a bit of luck you hear the cardinal watering his plants. Of course, our delicious wines straight from our own Cellar should not be missing.
Namasté Sint-Niklaas
Sint-Niklaas
Nepalese and Indian cuisine in the hair of Sint-Niklaas. The coziness you can feel and the quality you can taste. Your satisfaction is our priority. When you walk into Namaste, you are welcomed by a pleasant smell and a very hospitable service. On the menu you will find dishes from different parts of India and Nepal. We are specialized in Indian and Nepalese cuisines. Enjoy the authentic taste of these two traditional cuisines with us, where herbs and spices play an important role.
Bassud
TORHOUT
In the center of Torhout, hostess Michèlle Tanghe and chef Jan Devos provide a warm welcome. In keeping with the spirit of the times, the chef prefers local products, works with a charcoal oven and loves fermentation techniques. He easily combines fried cauliflower and endive with whey with gray shrimp. Leek, extra flavored in the charcoal oven, together with romesco and fennel flour, forms a refined garnish with sting rays with beurre blanc and capers. Finally, raspberry and beetroot go harmoniously with goat's milk and basil curd cheese.
't Momentje
Bassevelde
For more than 12 years, Benedicte and Patrick have been serving their customers with delicious meals in a cozy setting. During the summer months it is pleasant to dine on the attractive terrace. You sit at the pond and enjoy the rural view. The centrally located fireplace provides atmospheric evenings. A short history In 1866, two farm houses were converted into one house. The farmhouse of six bays consists of one storey under a saddle roof with three stepped roof windows. The old brick road chapel with a latticed niche on the street side was rebuilt. Within the brasserie there are still traces of the old interior, which was adapted for the new bistro design. In 2010 an extension with a sunny veranda was realized.
Aurum
Sint-Truiden
|
Awarded their first Michelin star in 2022, an accolade that inspires the chef and his team to relentlessly search for the perfect flavour combinations.
Chef Gary Kirchens truly elevates his ingredients to a remarkable level. His dishes are characterised by profound aromas and playful textures, giving them a unique character.
They are disciplined and controlled, but always contain a thoughtful twist. This culinary art blends seamlessly with the lavishly decorated castle salons, creating an atmosphere where guests feel immersed in a sense of grandeur.
