Fine dining
Bistro Jett
JETT stands for Just Enjoying Time Together. That doesn't require too much explanation: making time for each other in a casual atmosphere - that's what gastronomy should always be about, right? Chef Dries stands for an innovative kitchen with new flavors, always with a nod to the classic kitchen.
Hofke van Bazel
A more classic seasonal cuisine, with southern cosiness and romantic intimacy in a beautifully renovated mansion. The wine cellar is remarkable: not only because of the beautiful assortment and the atmosphere that prevails there, but also because you have a beautiful view of that exquisite stock of top wines through the glass floor in certain places in the restaurant.
Escabèche
Kim Verhasselt and his wife Lisbeth Morbee are Knokkenaars through and through. The emphasis here is on seasonal products, pure flavors and worldly influences. A combination of years of experience and contemporary creativity is what makes the dishes so unique. The kitchen is accessible to everyone, but will also surprise you.
't Pure Genot
From 1 May we can receive you again. Finally we get the chance to spoil you culinary again. You can book a table again from now on: +32475215733 or info@tpuregenot.be
Restaurant Bel-Étage
Master chef Fabrice Vuillemin welcomes you in his cozy restaurant near the Lippenslaan. An unforgettable evening awaits you, in a decor where nothing has been left to chance: a warm interior, subtle crockery, custom-made knives, comfortable designer chairs, cozy tables, atmospheric dimmed lighting.
EssenCiel
EssenCiel is a creation of Niels Brants and friend Romina Charels. Niels was the sous-chef at the two-star restaurant Nuance in Duffel for two years. As a Jong Keukengeweld chef, he is one of the greatest 'young potentials' of creative gastronomy. Romina also worked at Nuance before they decided to start their own restaurant at a young age.
Restaurant Malt
Brother and sister at the helm The stately building already betrays it. At Malt you enter a beautiful mansion. Here people always draw the traditional but damn tasty card. The meat lover will also get his money's worth here because the chef prepares it on a charcoal fire. For this you like to take a detour......
Klein Zoersel
Come and taste our dishes and the cozy atmosphere, both inside and outside on our terrace. We are looking forward to your visit!
Katoen
Cotton is a historical city archive. It has been converted into a hotel with 23 rooms and a brasserie where simplicity and luxury come together. The Bleekveld used to be a place to dry and bleach fabrics in the sun, both on a large and small scale. It was also a meeting place for women who were involved with linen and cotton. That is why the old city archive has been renamed hotel & brasserie Katoen
Robuust
Restaurant Robuust, that is a culinary experience where enjoyment is central. With us you are at ease in a warm environment. It is the family life's work of Isabelle, Charlotte, Caren & Pascal and their dedicated team. The creative brain of the kitchen never stands still... No everyday dishes on your plate, but with a surprising twist, damn tasty flavors & adapted wines.
Boutique Hotel Ter Zand
Get some fresh air and relax on the versatile Zeeland coast. With the Zeepe Duinen nature reserve and the spacious sandy beach of Westerschouwen within walking distance of your luxury room or Garden Suite (with sitting area and private lounge terrace), our new boutique hotel on the coast . Would you like to rent a bicycle, go to the beach, spot seals, sail on the Grevelingen or go shopping nearby in Burgh-Haamstede? It is possible here, surrounded by the Zeeland dune landscape.
Cucina Di Gio
Culinary lunch or dinner at Cucina Di Giò At Cucina Di Giò you can enjoy a quick, delicious lunch or an extensive culinary experience during dinner. Always with fresh and pure Italian ingredients.
Hoeve De Bies
De Hoeve De Hoeve is the setting for our restaurant. This beautiful building dates back to the 19th century. Maurice has managed to put his own spin on this place. This results in authentic beauty with a view of the landscape, interwoven in a contemporary restaurant with a raw edge. Hoeve de Bies is a place for everyone. You are welcome for both lunch and dinner in our restaurant.
Marron
After nine wonderful years in our Bistro Marron in Petegem a/d Leie, we have found our dream property in Olsene. The Art Deco building dates from 1944 .
Brasserie De Gilde
Kruisstraat 16, a stately building in which a beautiful catering business is located, a gem in the middle of the city center of Izegem. A piece of nostalgia at its best! Brasserie de Gilde has a very cozy covered terrace where you can relax. We serve classics, with fresh products & a contemporary twist. This from tapas, to lunch, tearoom & dinner in a nice setting. Annick Desmet and her team are ready to welcome you!
Den Boomgaard
Den Boomgaard Meise has been creating atmospheric experiences for its customers for 30 years. Our classy interior and quality service ensure unforgettable moments every time. You will find surprising dishes and tasty suggestions on our extensive menu every time. Den Boomgaard Meise is also the place to be for parties, communions, weddings or seminars. With our adapted menus or buffets and our beautiful banquet hall with garden, you can surprise your guests time and time again.
Eetboetiek
From the café and hair salon of grandparents Catharina and George Herrel to the mussel restaurant of parents Ans and Ronnie Herman. The mussel restaurant grew into a 3-star restaurant by brother Sergio Herman and eventually De Eetboutique by Michel Herman and Sarine Oosterbaan, a combination of catering and lifestyle under one roof.
Héroine
At Héroine you are invited to enjoy a modern chefs menu of 5 or 7 courses, the dishes are inspired by cooking styles from all over the world
Vicenza
At 'Vicenza' you will find yourself in unadulterated 'pizza heaven'. This real family restaurant (only one employee is not a member of the family) offers you just about every pizza you can imagine in their spacious and stylish room. With convenient parking nearby, this pizzeria near Ekeren is a must-see for any fan of high-quality Italian food!
Ron Gastrobar
Step into the world of Ron Gastrobar, our restaurant with the most beautiful terrace in Amsterdam South. We'll pamper you from start to finish, whether that's an hour, an entire afternoon or evening. We are busy all day with details, amuse-bouche, cocktails, sandwiches on the table, new dishes, tasty wines and attentive service. That without losing sight of the main point: “Eating out should be a party!”
Tastu
Dining together is an age-old ritual that people enjoy doing. But this also brings up the age-old discussion: what do you take? I want to taste that too! At Tastu we have a wonderful solution for that: Foodsharing! We want to let you discover new flavors in a fun way and this is best done by not knowing what you are eating. Every day we put together a menu that fits with the day and the feeling. Share food, share memories!
Axel Dewit
It is known here that the chef owner at the stove makes it a matter of pampering his guests.
Bazalia
Above the Hofke van Bazel, his charming Italian sister is courting you. She does this with her romantic decor, graceful service and authentic cuisine. The prima donnas are products from Puglia that shine in carefully prepared dishes. Nice plus: there is always a vegetarian option in the menu.
