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Studio.
Maastricht
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Studio in Maastricht offers a refined gastronomic experience where creativity, craftsmanship, and seasonal products take center stage. Under the leadership of Chef Gilbert von Berg, modern dishes are created with subtle Asian and international influences, always with respect for the purity of the product. In the stylish restaurant, with an open kitchen as its beating heart, guests experience firsthand how technique and taste come together. The tasting menu changes with the seasons and surprises with intense flavors, refined textures, and well-thought-out combinations. Thanks to the personal service, intimate atmosphere, and award-winning cuisine, Studio belongs to the absolute culinary elite of Maastricht.
Restaurant 't Vier Emmershof
Lokeren
Restaurant 't Vier Emmershof has been known for years as a fixture in the gastronomy of the Waasland. Under the leadership of chef Pierre Van den Abbeele, the restaurant enjoys an excellent reputation among gourmets and gastronomic guides. His cuisine revolves around pure flavors, seasonal ingredients, and the best products the market has to offer. There is no classic menu: every day, Pierre creates a unique culinary experience, inspired by the offerings of the moment. With his warm personality and personal commentary at the table, he ensures a refined, authentic experience that lingers long after.
RAAM
Lokeren
RAAM in Lokeren is more than a restaurant: it is a total culinary experience where local roots and global flavors come together. With a strong focus on fresh ingredients from suppliers in the Waasland region, RAAM surprises its guests time and again, whether you are coming to enjoy dinner, order takeaway, or organize a corporate event. Curious about the story behind RAAM? Listen to the Vismijn Podcast and discover the passion, vision, and people behind this unique concept – ideal as a taster on your way to the restaurant.
Restaurant Fei'n
Beringen
Fei'n stands for a refined culinary experience in a warm, cozy atmosphere. Chef Marco and his team work according to a clear philosophy: small and refined, with a fixed menu where quality, transparency, and hospitality take center stage. Every six weeks, the menu is updated, inspired by the season, market availability, and the chef's creativity. With fresh, top-quality products and dishes that combine a classic foundation with modern accents, Fei'n manages to surprise its guests time and again. A place where pure flavors, craftsmanship, and relaxed enjoyment come together.
Imprévu
Houthalen
Imprévu is a contemporary restaurant where culinary creativity and refinement come together. Hostess Daniela ensures a warm welcome, while Chef Mitchell Merola introduces you to his creative and surprising cuisine, in which the product takes center stage. Sommelier Lucas Ernes curates an impressive wine list featuring over 600 references, in which classic houses and surprising discoveries blend harmoniously. Every meal thus becomes a total experience, perfectly complemented by carefully selected wines. Imprévu stands for craftsmanship, passion, and a gastronomic experience that lingers.
Restaurant Nova
SINT-NIKLAAS
At Restaurant Nova, you are more than a guest. Take a seat at our chef's table or around the open kitchen and experience firsthand how our dishes are created. Feel the warmth of the wood-fired barbecue, taste the passion, and become part of the whole. Nova stands for gastronomic dissident thinking: believing that things can be done differently and must be done better. With respect for the product, the producer, and the craft, we consciously choose exceptional ingredients, straight from the source. Opinionated where necessary, uncompromising in quality, and always driven by the quest for a better, purer taste experience.
Tallaure
NINOVE
Tallaure is the story of two sisters, Sofie and Laure, united by their passion for gastronomy and hospitality. In their intimate restaurant with 20 seats, they serve French-Belgian classics enriched with global influences. Chef Laure regularly creates innovative lunch and dinner menus, prepared with fresh, seasonal products and always including a vegetarian option. Sofie ensures that everything runs flawlessly behind the scenes. With carefully selected beverages, both alcoholic and non-alcoholic, Tallaure offers a warm, complete experience. Small-scale, personal, and authentic: a place where taste, simplicity, and convivial togetherness take center stage.
A Table
Saint-Martens-Latem
A Table continues the French culinary tradition with respect for simplicity, authenticity, and hospitality. Where Bob Vinois created a warm, family atmosphere for years, Dimitri takes over the torch today with the same passion. In an understated and cozy setting, you enjoy local cuisine straight from the heart, with dishes carefully and refinedly crafted by Just Lolli. Here, there is no excess, but pure flavors, honest products, and a welcome as if you were at home. A Table proves that true luxury often lies in the beauty of simplicity.
Restaurant Qin
Antwerp
Restaurant QIN combines the authentic flavors of Chinese cuisine with a contemporary culinary vision. Our homemade dim sum is prepared with craftsmanship by an experienced dim sum chef and is available in both meat and vegetarian varieties. Each dish is composed using carefully selected ingredients and respect for traditional recipes. In addition to our refined dim sum selection, QIN offers a varied menu where classic Chinese flavors are enriched with modern touches. In this way, we create a unique and flavorful experience for every guest, where authenticity, quality, and innovation take center stage.
Restaurant Joels
LAAKDAL
Restaurant Joels is a stylish and cozy restaurant located just outside the village center of Groot-Vorst. The restaurant is situated in beautiful green surroundings, surrounded by old chestnut and walnut trees that create a peaceful and unique atmosphere. In fine weather, guests can enjoy a delicious lunch or dinner on the spacious garden terrace, overlooking the well-maintained garden. Hostess Els Bastiaenen welcomes every guest with the necessary warmth and hospitality. In the kitchen, chefs Johan Ariën and Koen Van Tricht create refined dishes where taste, quality, and creativity take center stage. Thanks to the combination of a beautiful location, a relaxed atmosphere, and a high-quality culinary offering, Restaurant Joels is the ideal place for a cozy dinner, a festive occasion, or a special culinary experience.
Bistro Rombaux
Sint-Kruis
Bistro Rombaux stands for refined, seasonal cuisine where taste and quality take center stage. Chef Pieter-Jan Rombaux works with great respect for fresh ingredients and draws inspiration from the rhythm of the seasons. For this reason, he consciously chooses a limited, regularly changing menu, ensuring that every dish is showcased to its full potential. With an eye for detail and a passion for creativity, the chef combines classic flavors with contemporary accents. Every preparation reflects his quest for innovation without losing sight of the essence of the product. In a warm and welcoming atmosphere, guests can enjoy honest gastronomy, where craftsmanship, taste, and experience go hand in hand. In this way, Bistro Rombaux offers a culinary experience that is both surprising and accessible.
Briquet
Antwerp
Briquet is a cozy restaurant in Antwerp where creative cuisine and a relaxed atmosphere go hand in hand. The à la carte menu combines fresh seasonal produce with subtle Latin American influences, resulting in flavorful and surprising dishes. From refined starters to characterful main courses and delicious desserts, every plate demonstrates attention to quality and presentation. The warm, intimate setting ensures a pleasant experience, whether for a romantic dinner or a cozy evening with friends. Plant-based enthusiasts are also well catered for thanks to the available vegan options. Briquet stands for pure enjoyment in a contemporary setting.
In De Balans
Antwerp
In De Balans is an atmospheric restaurant in the historic center of Antwerp where refinement, seasonal produce, and hospitality come together. In this characterful building, a contemporary cuisine is served that harmoniously combines Italian and French influences. Dishes emerge from the open kitchen, starting with pure flavors, quality ingredients, and a keen eye for detail. With its intimate atmosphere, open kitchen, and thoughtful gastronomy, In De Balans offers an elegant total experience for lovers of modern cuisine in which authenticity, creativity, and seasonal ingredients take center stage. The restaurant strikes a beautiful balance between refinement and accessibility.
Brasserie Brioche
Antwerp
Brasserie Brioche is a stylish and cozy brasserie in the heart of Antwerp, where classic French brasserie cuisine and a modern touch come together. In a warm interior with a relaxed atmosphere, you can enjoy refined dishes, homemade preparations, and carefully selected ingredients. The establishment is known for its welcoming service and its menu full of flavorful classics, ideal for both an extensive lunch and an atmospheric dinner. Thanks to its central location on Korte Koepoortstraat, Brasserie Brioche is a popular spot for those wishing to escape the hustle and bustle of the city and dine peacefully in an elegant setting.
Restaurant G7
Sittard
Welcome to Restaurant G7 — heavenly enjoyment in the monumental Gruizenkerkje from 1634. In this special place, Danny Meijers & Rik Opstals turn something ordinary into something extraordinary. Using ingredients from their own vegetable garden and the region, they create refined flavors with a surprising twist. In a warm, relaxed atmosphere, everything revolves around experiencing, tasting, and enjoying. Let yourself be surprised by pure gastronomy in a unique historical location. A special place where something ordinary becomes truly special.
Brasserie Eetage
DEINZE
Behind Brasserie Eetage stand Thierry & Jolien, a passionate couple with a great love for cooking, hospitality, and convivial gatherings. With over 18 years of combined experience in various restaurants in Deinze and Ghent, they decided to make their dream come true and create their own place where everyone feels welcome. At Brasserie Eetage, everything revolves around enjoyment in a warm and relaxed atmosphere. Using fresh ingredients, a personal approach, and great enthusiasm, Thierry and Jolien serve dishes prepared with care and passion. Their goal is simple: to let guests relax, bring them together around the table, and let them enjoy honest flavors and genuine hospitality.
Ember
Mechelen
Ember is a gastronomic concept by Zino Jacobs and Arthur Doppee where fire, smoke, and pure flavors take center stage. By cooking over a wood fire and using minimal gas and electricity, Ember returns to the essence of cooking. The kitchen works exclusively with local and seasonal products, preparing vegetables, fish, and quality meat in an honest and refined manner. Collaborations with Belgian producers and traders are central to this. Sustainability also plays an important role. Ingredients that would normally go to waste are given a second life at Ember in dishes or drinks. In this way, Ember combines gastronomy, craftsmanship, and innovation into a unique culinary experience.
CRKL
Roeselare
CRKL is a gastronomic restaurant in Roeselare where refinement, taste, and experience come together in a stylish and tranquil setting. With a modern and creative approach to gastronomy, the restaurant serves culinary lunches and refined dinners, always prepared with fresh ingredients and an eye for detail. At CRKL, everything revolves around a total experience: a harmonious combination of pure flavors, warm service, and an elegant atmosphere. Whether you choose a relaxed lunch, an intimate dinner, or a special occasion, every moment is cared for with passion and finesse. Additionally, CRKL offers an exclusive space for private dinners, meetings, and events, ideal for those wishing to combine gastronomy with a unique setting. Thanks to its central location in Roeselare and ample parking, the restaurant is also easily accessible for every guest.
Bij de Jongens
Hattem
At De Jongens, you feel welcome immediately. In a warm and relaxed atmosphere, lunch, drinks, and dinner flow effortlessly into a cozy total experience. Hospitality, quality, and attention to detail are central here, both in the service and on the plate. The kitchen consciously works with fresh regional products from local producers and combines recognizable ingredients with creative flavor combinations. Starting from a classic base, the team presents contemporary dishes with modern accents, where accessibility and refinement remain beautifully balanced.
Au Coin des Bons Enfants
Maastricht
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Located in the historic Jekerkwartier in Maastricht is the beautiful, monumental building of Au Coin Des Bons Enfants. This fine dining restaurant is known for its warm, elegant ambiance and its strong focus on absolute top-quality products and refined flavors. The cuisine starts from a classic foundation, complemented by subtle Mediterranean influences that give every dish a creative and contemporary twist. This creates a culinary experience where tradition and innovation beautifully reinforce each other. Welcome to Au Coin, where gastronomy and hospitality go hand in hand.
Le Kok sur Mer
Vlissegem
Le Kok sur Mer represents refined, contemporary cuisine on the Belgian coast, where Chef Jean-Philippe Furnémont translates his rich gastronomic background into elegant dishes with pure flavors and a personal signature. Trained in renowned Michelin-starred establishments, he combines technical finesse with a genuine love for quality seafood and local produce. In the warm and stylish restaurant, seasonal ingredients, subtle sauces, and perfectly balanced preparations form the common thread of the cuisine. The atmosphere is both relaxed and refined, ensuring that gastronomic enjoyment goes hand in hand with a warm welcome. A firm favorite for gourmets who appreciate authenticity, finesse, and flavorful creativity by the sea.
Atelier Gist
GERAARDSBERGEN
Atelier Gist revolves around an open kitchen concept where the classic separation between dining area and kitchen is deliberately broken. Guests take a seat at a central counter and watch as dishes are created and finished. The setting is intimate and dynamic, with a clear focus on experience and interaction. The kitchen operates at a fluid rhythm, with every plate built live, paying attention to precision and timing. This creates a tension between technique and simplicity, without excess or theatricality. Everything serves the product and a direct connection with the guest. The atmosphere is warm yet tightly organized: informal in concept, thoughtful in execution. The result is a contemporary gastronomic experience where gathering around the kitchen takes center stage, and where dining becomes both a shared moment and a personal discovery.
Auberge Napoleon
MEISE
Auberge Napoleon has been a trusted address for gastronomy enthusiasts for many years. In the stylish, renovated interior, Jan Stallaert and his driven team welcome their guests with warm hospitality and an eye for detail. Chef Nico Struelens presents refined French-Belgian cuisine in which classic flavors are combined with contemporary accents and fresh presentations. High-quality products, craftsmanship, and a carefully curated wine list make Auberge Napoleon a place where culinary enjoyment takes center stage.
Ami Bistro
Breda
Amí Bistro is a refined addition to the heart of Breda: a gastronomic bistro where accessibility and elegance go hand in hand. A place where a passion for gastronomy is palpable in every detail — from the dishes and the atmosphere to the warm welcome. The beating heart of the bistro is Malou Hagenaars. Together with her driven team, she creates a total experience in which taste, hospitality, and ambiance take center stage. Thanks to her years of experience at the top of the hospitality industry, Malou lends a unique, contemporary signature to this vibrant venue. Since its opening in July 2024, Amí Bistro has rapidly grown into a beloved destination for lovers of culinary refinement and relaxed enjoyment.
