Bar Coupé
After gaining experience in various restaurants, Maarten Mertens is standing on his own two feet in the former historic hotel-restaurant Temsica along the Scheldt. He brings a seasonal cuisine. In sea bass ceviche, the fish is briefly marinated with ponzu and enriched with young beans. Anjou pigeon comes with Porto sauce and potato-pumpkin pie.
03 283 60 17
https://www.service-coupe.com/bar-coupe
info@service-coupe.comOpening hours
| Monday | closed | 18:30 - 20:30 |
| Tuesday | closed | |
| Wednesday | closed | |
| Thursday | 12:00 - 13:30 | 18:30 - 20:30 |
| Friday | 12:00 - 13:30 | 18:30 - 20:30 |
| Saturday | closed | 18:30 - 20:30 |
| Sunday | 12:00 - 13:30 | 18:30 - 20:30 |
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Offers
Gift cards -
Dish
Chips Shrimp croquette Vegetables Cheese Mussels Ice cream Seafood Fish Meat -
Meals
Main courses Starters Side dish Dessert Dinner Lunch -
Beverages
Beers Cocktails Wines -
Facilities
Parking Terrace -
Kicthen styles
French French-Belgian -
Fish
Oysters
Opening hours
-
Offers
Gift cards -
Dish
Chips Shrimp croquette Vegetables Cheese Mussels Ice cream Seafood Fish Meat -
Meals
Main courses Starters Side dish Dessert Dinner Lunch -
Beverages
Beers Cocktails Wines -
Facilities
Parking Terrace -
Kicthen styles
French French-Belgian -
Fish
Oysters
