Slagerij Peter & Sabine
Peter is still a real butcher in the traditional sense of the word. He buys entire carcasses, cuts and bones everything in his own workshop, after which the finished product ends up in the counter. “My clients appreciate this way of working,” says Peter. “I want to go back to the purity of the craft; no rubbish here, just top quality. ”
02/660.30.71
http://www.peter-sabine.be
info@peter-sabine.beOpening hours
| Monday | 8:30 - 19:00 | |
| Tuesday | 8:30 - 19:00 | |
| Wednesday | 8:30 - 19:00 | |
| Thursday | 8:30 - 19:00 | |
| Friday | 8:30 - 19:00 | |
| Saturday | 8:30 - 17:00 | |
| Sunday | closed | |
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Subcategories
Cheese shop -
Dish
Meat -
Specialities
Specialization home preparations
Opening hours
-
Subcategories
Cheese shop -
Dish
Meat -
Specialities
Specialization home preparations
