Mediterranean
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CRKL
Roeselare
CRKL is a gastronomic restaurant in Roeselare where refinement, taste, and experience come together in a stylish and tranquil setting. With a modern and creative approach to gastronomy, the restaurant serves culinary lunches and refined dinners, always prepared with fresh ingredients and an eye for detail. At CRKL, everything revolves around a total experience: a harmonious combination of pure flavors, warm service, and an elegant atmosphere. Whether you choose a relaxed lunch, an intimate dinner, or a special occasion, every moment is cared for with passion and finesse. Additionally, CRKL offers an exclusive space for private dinners, meetings, and events, ideal for those wishing to combine gastronomy with a unique setting. Thanks to its central location in Roeselare and ample parking, the restaurant is also easily accessible for every guest.
Mondieu
KOKSIJDE
Enjoy convivial dining in an atmospheric historic setting, where you will immediately feel at home in a warm and relaxed ambiance. The cuisine is light and refined, with a French foundation and subtle influences from Mediterranean and Eastern cuisine. Our menu follows the rhythm of the seasons and offers a set menu of two or three courses, each with options for fish, meat, and vegetarian dishes. Additionally, from Wednesday to Friday, you can enjoy a carefully curated lunch formula including a starter, main course, and coffee or tea.
Amu Food & Wine
Turnhout
At Restaurant Amu, everything revolves around experience and surprise. Chef Marjanne creates a unique surprise menu time and again, offering a choice of 5, 6, or 10 courses. Each dish is inspired by the season, the best ingredients of the moment, and her boundless creativity. To keep the experience constantly fresh, the menu is completely revamped every two months. This ensures that every visit to Restaurant Amu becomes a unique and unforgettable experience. To provide you with an optimal culinary experience, we kindly ask you to mention any allergies or dietary preferences, including vegetarian, when making your reservation.
Vleesgegroet Fire Garden by Lars
Nieuwerkerken
Discover Vleesgegroet Fire Garden 'by Lars' – the ultimate exclusive concept that combines the art of fine dining with the magic of an open fire.
U Ziel
GEEL
U-SOUL RESTAURANT / BISTRONOMY / DINING AREA Honest dynamic cuisine that lives according to the seasons. COZY - CREATIVE - PURE - CONTEMPORARY - SIMPLICITY.
Bistro Mathis
Desselgem
Welcome to Bistro Mathis in Harelbeke! In this cozy bistro you can enjoy delicious dishes full of character. Discover the extensive menu with delicious pastas, salads and a Côte à l'os. The restaurant is easily accessible on the approach road between Harelbeke and Kortrijk and with parking facilities.
Pinot Wine & Food
Knokke-Heist
PINOT KNOKKE New wine shop and table concept with a twist, based on 25 years of tradition and a completely new vision. At Pinot, we are driven by a passion for natural wine and fresh food. We have a clear focus on taste and quality. We combine and share a range of pure products: good wine and food for the soul.
Resto Rootz
TREMELO
A trendy setting, tasty dishes and fast service. Rootz in Tremelo has it all! This young business opened its doors in 2019 and is the perfect place for a culinary evening out. On the menu you will find delicious surf and turf dishes, seasonal suggestions, sharing dishes, but also beloved classics. Who's hungry?
In den Draaiboom
Koningshooikt
Den Draaiboom guarantees pure and honest cuisine with seasonal suggestions that vary monthly. Enjoy in a pleasant setting.
Eenhoorn
ASSE
Enjoy in peace Restaurant - Parties - Seminars On the edge of the Brabantse Kouters and the hilly Pajottenland you will find "Eenhoorn", a fixed value in the region. Good food, relaxed meetings or extensive parties are possible in this old homestead. The family character and the personal service make "Eenhoorn" more than worth discovering.
La Rosa Restaurant
Edegem
Chef Wannes Sabbe's kitchen is based on Flemish classics, which he uses in a contemporary way with an eye for detail and taste, with seasonal products, while not shying away from a nod to exotic cuisines. There is a vegetarian menu every day and there is always a vegetarian dish on the fixed menu.
