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Mediterranean

IN YOUR AREA

Share your location with Club Ambiance and discover all the culinary businesses in your neighbourhood.

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Vleesgegroet Fire Garden by Lars

Discover Vleesgegroet Fire Garden 'by Lars' – the ultimate exclusive concept that combines the art of fine dining with the magic of an open fire.

U Ziel

U-SOUL RESTAURANT / BISTRONOMY / DINING AREA Honest dynamic cuisine that lives according to the seasons. COZY - CREATIVE - PURE - CONTEMPORARY - SIMPLICITY.

Bar Berta

Tapas Vermut Vinos Cavas

Bistro Mathis

Welcome to Bistro Mathis in Harelbeke! In this cozy bistro you can enjoy delicious dishes full of character. Discover the extensive menu with delicious pastas, salads and a Côte à l'os. The restaurant is easily accessible on the approach road between Harelbeke and Kortrijk and with parking facilities.

Pinot Wine & Food

PINOT KNOKKE New wine shop and table concept with a twist, based on 25 years of tradition and a completely new vision. At Pinot, we are driven by a passion for natural wine and fresh food. We have a clear focus on taste and quality. We combine and share a range of pure products: good wine and food for the soul.

Resto Rootz

A trendy setting, tasty dishes and fast service. Rootz in Tremelo has it all! This young business opened its doors in 2019 and is the perfect place for a culinary evening out. On the menu you will find delicious surf and turf dishes, seasonal suggestions, sharing dishes, but also beloved classics. Who's hungry?

In den Draaiboom

Den Draaiboom guarantees pure and honest cuisine with seasonal suggestions that vary monthly. Enjoy in a pleasant setting.

Eenhoorn

Enjoy in peace Restaurant - Parties - Seminars On the edge of the Brabantse Kouters and the hilly Pajottenland you will find "Eenhoorn", a fixed value in the region. Good food, relaxed meetings or extensive parties are possible in this old homestead. The family character and the personal service make "Eenhoorn" more than worth discovering.

La Rosa Restaurant

Chef Wannes Sabbe's kitchen is based on Flemish classics, which he uses in a contemporary way with an eye for detail and taste, with seasonal products, while not shying away from a nod to exotic cuisines. There is a vegetarian menu every day and there is always a vegetarian dish on the fixed menu.
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