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Harvest.
Antwerp
Harvest. is a contemporary restaurant in the heart of Antwerp, housed in a historic building on Minderbroedersrui. The kitchen combines international influences with local, seasonal ingredients and a strong focus on sustainability. Based on a farm-to-table philosophy, the team collaborates with local farmers and artisans. The menu features both refined à la carte dishes and changing tasting menus, operating as much as possible according to the zero-waste principle. Fermentation, composting, and the optimal utilization of ingredients play an important role in this. In this way, Harvest. aims not only to serve flavorful dishes but also to offer guests a conscious and unique culinary experience.
LESS Eatery
Bruges
LESS Eatery is a contemporary, cosmopolitan dining spot in the heart of Bruges where global flavors and convivial gatherings take center stage. The cuisine combines Asian and Latin American influences with local accents and invites you to discover, share, and enjoy. Whether you choose a Chef's Special, à la carte dishes, or the surprising LESS Journey, every plate guarantees creativity and character. In a relaxed and welcoming atmosphere, LESS is the ideal place for lunch, dinner, or an evening out. The philosophy 'Love. Eat. Share. Smile.' forms the common thread of a culinary experience that brings people together.
Restaurant Rollier
Sint-Amands
Restaurant Rollier is the result of the shared passion for gastronomy of Nicolas and Maurane, who met during their training at Hotelschool Ter Duinen in Koksijde. Chef Nicolas combines classic French cuisine with refined Asian influences and gained valuable experience in renowned restaurants such as De Tuinkamer, Nuance, and Eyckerhof. Maurane welcomes guests as hostess and ensures a warm, professional reception. Additionally, she carefully curated the wine list following a year of specialization in beverage knowledge and sommelier internships at Hertog Jan. Maurane & Nicolas look forward to welcoming you to Restaurant Rollier soon.
Restaurant Nathan
Antwerp
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Restaurant Nathan, located in the heart of Antwerp, is the culinary story of chef Nathan Van Echelpoel. With a refined French-Belgian foundation and subtle influences from Asia, he creates a cuisine that feels both contemporary and personal. His dishes combine finesse with pronounced flavors, where texture and balance take center stage. Every plate reflects his eye for detail and respect for seasonal produce, translated into harmonious compositions that continue to surprise. In a stylish and understated setting, you will enjoy thoughtful gastronomy where craftsmanship and creativity reinforce each other.
U Ziel
GEEL
U-SOUL RESTAURANT / BISTRONOMY / DINING AREA Honest dynamic cuisine that lives according to the seasons. COZY - CREATIVE - PURE - CONTEMPORARY - SIMPLICITY.
Ozzo Sushi & Oriental
Beveren-Waas
This trendy and cozy restaurant surprises with unique creations prepared live by the professional sushi chefs. Our OZZO restaurant received recognition in the 2014 Gault&Millau with a 12/20. In addition to top fresh sushi, delicious oriental dishes are also available to complete your culinary journey through Asia. As it should be with sushi, they always work with only the freshest fish and local quality products. Reservations can be made via https://ozzo.be/nl/reserveer.
