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Studio.
Maastricht
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Studio in Maastricht offers a refined gastronomic experience where creativity, craftsmanship, and seasonal products take center stage. Under the leadership of Chef Gilbert von Berg, modern dishes are created with subtle Asian and international influences, always with respect for the purity of the product. In the stylish restaurant, with an open kitchen as its beating heart, guests experience firsthand how technique and taste come together. The tasting menu changes with the seasons and surprises with intense flavors, refined textures, and well-thought-out combinations. Thanks to the personal service, intimate atmosphere, and award-winning cuisine, Studio belongs to the absolute culinary elite of Maastricht.
Restaurant Rollier
Sint-Amands
Restaurant Rollier is the result of the shared passion for gastronomy of Nicolas and Maurane, who met during their training at Hotelschool Ter Duinen in Koksijde. Chef Nicolas combines classic French cuisine with refined Asian influences and gained valuable experience in renowned restaurants such as De Tuinkamer, Nuance, and Eyckerhof. Maurane welcomes guests as hostess and ensures a warm, professional reception. Additionally, she carefully curated the wine list following a year of specialization in beverage knowledge and sommelier internships at Hertog Jan. Maurane & Nicolas look forward to welcoming you to Restaurant Rollier soon.
Restaurant Nathan
Antwerp
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Restaurant Nathan, located in the heart of Antwerp, is the culinary story of chef Nathan Van Echelpoel. With a refined French-Belgian foundation and subtle influences from Asia, he creates a cuisine that feels both contemporary and personal. His dishes combine finesse with pronounced flavors, where texture and balance take center stage. Every plate reflects his eye for detail and respect for seasonal produce, translated into harmonious compositions that continue to surprise. In a stylish and understated setting, you will enjoy thoughtful gastronomy where craftsmanship and creativity reinforce each other.
U Ziel
GEEL
U-SOUL RESTAURANT / BISTRONOMY / DINING AREA Honest dynamic cuisine that lives according to the seasons. COZY - CREATIVE - PURE - CONTEMPORARY - SIMPLICITY.
Ozzo Sushi & Oriental
Beveren-Waas
This trendy and cozy restaurant surprises with unique creations prepared live by the professional sushi chefs. Our OZZO restaurant received recognition in the 2014 Gault&Millau with a 12/20. In addition to top fresh sushi, delicious oriental dishes are also available to complete your culinary journey through Asia. As it should be with sushi, they always work with only the freshest fish and local quality products. Reservations can be made via https://ozzo.be/nl/reserveer.
