The Cacao Project
Artisan chocolatier Pieter Vaas is looking for more daring flavors, whereby the combinations remain in balance so that the chocolates remain enjoyable for a large audience. An example of such a remarkable creation is a praline with a ganache of black pudding and a jelly of Granny Smith and vodka.
003215 20 30 79
https://thecacaoproject.be
info@thecacaoproject.beOpening hours
| Monday | closed | |
| Tuesday | closed | |
| Wednesday | 10:00 - 18:00 | |
| Thursday | 10:00 - 18:00 | |
| Friday | 10:00 - 18:00 | |
| Saturday | 10:00 - 18:00 | |
| Sunday | 10:00 - 18:00 |
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Offers
Gift wrapping Promotional gifts -
Bakery specialities
Chocolate Pralines -
Specialities
Gift baskets -
Subcategories
Chocolatier
Opening hours
-
Offers
Gift wrapping Promotional gifts -
Bakery specialities
Chocolate Pralines -
Specialities
Gift baskets -
Subcategories
Chocolatier
