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Harvest.
Antwerp
Harvest. is a contemporary restaurant in the heart of Antwerp, housed in a historic building on Minderbroedersrui. The kitchen combines international influences with local, seasonal ingredients and a strong focus on sustainability. Based on a farm-to-table philosophy, the team collaborates with local farmers and artisans. The menu features both refined à la carte dishes and changing tasting menus, operating as much as possible according to the zero-waste principle. Fermentation, composting, and the optimal utilization of ingredients play an important role in this. In this way, Harvest. aims not only to serve flavorful dishes but also to offer guests a conscious and unique culinary experience.
La Brasseria Da Mauro
Edegem
Mauro & zijn zoon Davide zijn afkomstig van Bari (Puglia). Een minder toeristische streek in de hak van de laars, vlak aan de Adriatische zee. Een charmante stad met een rijk maritiem verleden, waar je zulke verse vis kan eten dat hij even goed recht uit de zee op je bord had kunnen springen. In het oude stadscentrum liggen de verse pomodori te blinken in bakken voor de kleine kruidenierszaken, hangen de peperoni in trosjes aan de marktkramen en rollen de mama’s en nonna’s orecchiette (oortjespasta) die ze in de zon laten drogen. Eten is een belangrijke zaak in Zuid-Italië. Zo tonen de Pugliese hun gastvrijheid. Schuif aan tafel bij La Brasseria Da Mauro en proef de Zuiderse zon op je bord.
Mag er voor u misschien wat truffel bij? Eigenhandig meegebracht door de chef uit zijn geboortestreek. Of een succulente zeebaars om compleet bij weg te dromen richting het Middelandse Zeegebied? Misschien nog besluiten met een typisch Italiaans topdessert: een cassata! Authentiek Italiaans tafelen in een ongedwongen sfeer. Dat is La Brasseria da Mauro, in het hartje van Edegem. Kom proeven van het allerbeste dat Zuid-Italië te bieden heeft.
Il Salento
Grimbergen
Il Salento in Grimbergen brings the authentic flavors of Southern Italy to a warm and cozy setting. The restaurant draws inspiration from the culinary traditions of the Salento region, where fresh ingredients, pure flavors, and hospitality take center stage. On the menu, you will find a wide selection of artisanal pizzas, homemade pastas, refined meat and fish dishes, and delicious Italian desserts. Each dish is prepared with care according to traditional recipes, complemented by a contemporary touch. Whether you stop by for a romantic dinner, a convivial family gathering, or a meal with friends, at Il Salento you will enjoy a true Italian experience.
La Sciara
BONHEIDEN
La Sciara in Bonheiden brings the authentic flavors of Italy to life in a warm and welcoming setting. With a passion for traditional recipes and high-quality ingredients, the restaurant serves an extensive selection of homemade pastas, refined fish and meat dishes, and artisanal pizzas. Every dish is prepared with care, focusing on pure Italian cuisine and fresh, daily produce. The cozy atmosphere, personal service, and attention to detail make La Sciara the ideal destination for both a romantic dinner and a pleasant evening with family or friends. Here, you taste true Italian hospitality, combined with a refined culinary experience.
Amore
Antwerp
Amore in Antwerp is a contemporary culinary hotspot where taste, conviviality, and experience take center stage. In a stylish interior, you can enjoy creative cuisine that works with fresh, seasonal, and, wherever possible, local ingredients. The menu changes regularly and offers surprising combinations where quality and simplicity complement each other perfectly. Vegetarians and lovers of plant-based dishes will also find plenty to enjoy here. The warm service and relaxed atmosphere make Amore the ideal place for a laid-back lunch or atmospheric dinner. A restaurant where passion for gastronomy and hospitality come together in a unique culinary experience.
Spiga d’ Oro
Hever
Italiaans gastronomisch restaurant met patron aan het fornuis. Marchio gelauwerd door Italiaanse regering als Unesco met eigen ingevoerde italiaanse eerste materie.
Gault Millau 2 Toks
CRKL
Roeselare
CRKL is a gastronomic restaurant in Roeselare where refinement, taste, and experience come together in a stylish and tranquil setting. With a modern and creative approach to gastronomy, the restaurant serves culinary lunches and refined dinners, always prepared with fresh ingredients and an eye for detail. At CRKL, everything revolves around a total experience: a harmonious combination of pure flavors, warm service, and an elegant atmosphere. Whether you choose a relaxed lunch, an intimate dinner, or a special occasion, every moment is cared for with passion and finesse. Additionally, CRKL offers an exclusive space for private dinners, meetings, and events, ideal for those wishing to combine gastronomy with a unique setting. Thanks to its central location in Roeselare and ample parking, the restaurant is also easily accessible for every guest.
Testa Rossi
Vilvoorde
At Testa Rossi, the charm of an authentic Belgian bistro and the warm coziness of an Italian trattoria come together harmoniously. In an atmospheric interior, you enjoy refined cuisine where tradition and creativity go hand in hand. The chef surprises with a varied menu full of pure flavors and high-quality ingredients. From fine Italian classics to elegant seafood dishes, every plate is prepared with care and passion. For instance, the red Sicilian gambero rosso is served with refinement, garnished with lime zest and dill oil, while Venetian-style scallops come straight from the oven, finished with garlic, parsley, breadcrumbs, and Parmesan cheese. Testa Rossi stands for enjoyment in a warm atmosphere, with dishes that bring the rich flavors of Italy to life.
La Truffe Noire
Brussels
Depuis 1988, notre restaurant à l'honneur une cuisine intemporelle autour de la truffe noire et blanche, travaillée avec exigence et créativité. Chaque flat reflète cette passion et le souci du détail. In addition to being a maison de maître, you are more than welcome to spend your dinner with a modern cuisine class, subtlety and modernity, or the production of exception and the know-how to balance tradition and innovation. Nos creations are delicious à la carte or à travers nos menus: the menu Privilège, emblématique depuis 37 ans, and the menu Diamant, renouvelé selon les saisons. And during the week, a formula lunch is a perfect proposition. Even if you are a truffe, you will enjoy a moment of exception, with an elegant frame with a bleu sarcelle complexion.
Restaurant Mona Lisa
YVOIR
Pour the chef Emanuele Indorato, the cuisine is a part of the culinary heritage. Son objectif est de presenter une interpretation unique de la cuisine italienne, tout en remainder fidèle à ses racines. And in anticipation of gastronomy, they cultivate a profond respect for the traditions that they follow. Conscientiously follow the traces of the great chefs who draw their inspiration, Emanuele cuisine with passion, and continue to develop a rich and authentic culinary heritage. Découvrez en plus en cliquant sur le bouton.
Via Napoli Pasta
Grimbergen
At our pizzeria, we bring the flavors and aromas of Naples to your table. Our pizzas are prepared with fresh and authentic Italian ingredients for an explosion of flavor. Immerse yourself in a culinary experience! After years of traveling and immersing themselves in traditional methods, the two brothers decided to share their passion for Italian food and culture with the residents of Grimbergen. At Via Napoli Pizza, we serve pizzas made with love, authenticity, and tradition. Taste the flavors of Italy with every bite!
Osteria Luca
Maasmechelen
Experience authentic Italian cuisine at Osteria Luca in Leut, Maasmechelen. Enjoy homemade pastas, fresh ingredients, and traditional flavors in a warm, cozy atmosphere.
Restaurant Closté
NIEUWPOORT
Where the flavors of the North Sea and Italy converge in a playful and refined experience. Imagine: stepping into a world of flavor and adventure—like a child at an amusement park. At Closté, everything revolves around wonder, creativity, and refinement. With playful daring and artisanal precision, our chef blends the pure flavors of the North Sea with the southern flair of Italy. No excess. No clichés. Just passion, craftsmanship, and a touch of spectacle.
De Heerlyckheyt
Maasmechelen
Welcome to De Heerlyckheyt in the beautiful town of Leut. Let chef Niels Stevens surprise you with refined dishes prepared with love and passion. Hostess Steffie Keersmaekers will provide a warm welcome and will guide you through the culinary experience throughout the evening. Enjoy delicious taste sensations and a wide selection of wines. Book today and experience a culinary experience you'll never forget!
Alice Gastronomia
WESTERLO
In 2011, owners Tom & Helga moved to Westende to open a small hotel. Pampering people is completely their thing and although it was a small hotel, they always made it an honor to have the essentials perfectly in order and to only work with the best culinary products. Yet after a few years it was time for a new challenge, and with Alice Gastronomia they have found a business that suits them perfectly! Their passion for Italian-Southern cuisine and their hospitality will certainly ensure that guests will have a great evening!
U Ziel
GEEL
U-SOUL RESTAURANT / BISTRONOMY / DINING AREA Honest dynamic cuisine that lives according to the seasons. COZY - CREATIVE - PURE - CONTEMPORARY - SIMPLICITY.
Bazalia
Bazel
Above the Hofke van Bazel, his charming Italian sister is courting you. She does this with her romantic decor, graceful service and authentic cuisine. The prima donnas are products from Puglia that shine in carefully prepared dishes. Nice plus: there is always a vegetarian option in the menu.
Il Sapore Enoteca E Bistrot
PUURS-SINT-AMANDS
Welcome to Il Sapore enoteca e bistrot. We spoil our guests with no-nonsense dishes where the pure taste of the product is central. Only the best products are selected and we guarantee freshness and quality. We have deliberately chosen to serve both Italian and French dishes, as we want to be a place where everyone can go. The wine list is purely Italian, due to the great predilection for Italian wines and the varied selection of these wines. In our wine bar you can start the evening with an extensive aperitif or end it with a cozy coffee.
Miel Van Kest
TREMELO
From about 1950 to 1965 there was a cafe in the Schrieksebaan in Tremelo. It was called 'At Miel Van Kest'. Now, more than 50 years later, Brasserie Miel Van Kest exists again, and in roughly the same industry. The business was set up according to the principle of re-use, re-build and re-cycle. A seed trade and a pharmacy from Poland were incorporated into the interior. Mirrors, glassware, wall coverings, heating elements... are recycled materials one by one. Nostalgia is all that matters. Dozens and dozens of old photos in appropriate frames adorn the walls of the brasserie. The visitor soon gets a picture of Tremelo anno 1930-1960. Brass bands, majorettes, football players, cyclists, cards, notables who were known by name and by name by everyone at the time, show themselves from their best side.
Vicenza
Ekeren
At 'Vicenza' you will find yourself in unadulterated 'pizza heaven'. This real family restaurant (only one employee is not a member of the family) offers you just about every pizza you can imagine in their spacious and stylish room. With convenient parking nearby, this pizzeria near Ekeren is a must-see for any fan of high-quality Italian food!
Piano A
Leuven
At Piano A you will find typical pizzas from the region of Salento, southern Italy. The aim of Alessandro, Andrea and Mattia is to amaze the customer by renewing a classic such as pizza with surprising ingredients. They welcome you in their cozy restaurant in the heart of Leuven. A pizza night at home? Piano A also delivers to home. Be sure to check out their webshop!
Il Rialto
Knokke-Heist
The feeling of a holiday in the heart of Italy, combining flavors and finesse for the pleasure of your taste buds. The taste of Italy on the palate ...
