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Brasserie Rongese
Hasselt
At Brasserie Rongese, we combine craftsmanship and authenticity with surprising flavors. Alongside timeless classics, we serve refined seasonal suggestions. An extensive selection of fine wines, complemented by thoughtful non-alcoholic alternatives for every dish. Craftsmanship offered by owner-sommelier Peter Merken, supported in his culinary ambition by head chef Pieter-Jan Coninx.
BareFoodGiulia
Hasselt
Let all your senses come to life. Welcome to BareFoodGiulia, the inspiration hotel where style, tranquility, and creativity come together. In the heart of Hasselt, we welcome you to a beautifully renovated townhouse with seven luxurious rooms, a trendy breakfast concept, and inspiring events that stimulate all your senses. At BareFoodGiulia, everything revolves around experience. BareFoodGiulia is more than a hotel, a breakfast, or an event. It is a feeling, an invitation to slow down, to taste, to experience, and to reconnect with what moves you. BareFoodGiulia, because life is exceptional, and your stay should be too.
Nirvana Kitchen
Leuven
Nirvana Kitchen brings a fresh, modern spin to traditional Indian cuisine right in the heart of Leuven. Renowned for its Gault&Millau-featured regional specialties, the restaurant highlights the authentic ritual of the Thali—a beautifully balanced platter of diverse flavours served in small bowls (katoris). Managed by Chef Tanima Chatterjee, it offers carefully curated meat/fish, vegetarian, and vegan tasting menus perfectly paired with local Belgian craft beers and seasonal wines.
Amùri
Antwerp
Amùri brings the authentic flavors of Sicily to the heart of Antwerp. In this atmospheric restaurant, traditional Sicilian recipes, seasonal ingredients, and a refined, modern touch take center stage. Let yourself be surprised by flavorful antipasti, homemade pastas, and delicious fish and meat dishes, prepared with respect for Sicilian culinary traditions. Sweet tooths will also be satisfied with typical Italian desserts, such as the classic cannolo siciliano. The carefully curated wine list, featuring exceptional wines from Sicily and beyond, completes the gastronomic experience. At Amùri, you will discover the warmth, passion, and rich flavors of Southern Italy.
WhyNot
Ghent
WhyNot is a stylish cocktail bar and gastropub in the heart of Ghent, where conviviality, creativity, and taste take center stage. The establishment combines an extensive selection of refined cocktails with a surprising range of dishes and sharing plates. Whether you stop by for an aperitif, a cozy evening with friends, or a tasty bite, WhyNot is the right place for you. The contemporary atmosphere, original drink creations, and varied cuisine ensure a unique experience. With an eye for quality and a relaxed ambiance, WhyNot is the ideal place to enjoy yourselves together, discover new flavors, and spend a pleasant evening in Ghent.
Lito
Antwerp
Lito is a refined restaurant in the heart of Antwerp, where French gastronomy is combined with Ukrainian roots and a personal vision of hospitality. Chef Igor Shalovinsky grew up surrounded by Antwerp's culinary culture and his family's Ukrainian cuisine, where traditions and pure flavors took center stage. Together with Ian Verhelst, who has been familiar with the world of wine and hospitality from a young age, he creates a restaurant where quality, seasonal ingredients, and refinement come together. At Lito, it is not just about what is on the plate, but about the complete experience: from the dishes and wines to the atmosphere and genuine hospitality.
Restaurant De Molen
Boorsem
In the atmospheric setting of a renovated historic mill, Restaurant De Molen in Maasmechelen welcomes guests for a convivial culinary evening. The restaurant combines a unique decor with a warm, hospitable atmosphere and refined cuisine. The authentic appearance of the mill creates a special setting where convivial dining takes center stage. In addition to the restaurant, De Molen also offers comfortable hotel rooms, allowing guests to combine their culinary experience with a pleasant stay. Restaurant De Molen is open from Wednesday to Saturday from 5:30 PM. On Sundays, guests can visit the nearby Restaurant Foresta. A beautiful destination for those wishing to combine gastronomy and atmosphere.
Harvest.
Antwerp
Harvest. is a contemporary restaurant in the heart of Antwerp, housed in a historic building on Minderbroedersrui. The kitchen combines international influences with local, seasonal ingredients and a strong focus on sustainability. Based on a farm-to-table philosophy, the team collaborates with local farmers and artisans. The menu features both refined à la carte dishes and changing tasting menus, operating as much as possible according to the zero-waste principle. Fermentation, composting, and the optimal utilization of ingredients play an important role in this. In this way, Harvest. aims not only to serve flavorful dishes but also to offer guests a conscious and unique culinary experience.
Restaurant Alter
Tongeren-Borgloon
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Restaurant ALTER is located in the former municipal school of Riksingen, close to the historic center of Tongeren. Under the leadership of chef Jo Grootaers and his wife Lana Kelchtermans, the restaurant offers a contemporary gastronomic experience where pure ingredients take center stage. Jo cooks with great sensitivity and dares to combine classic flavors with surprising, modern accents. Every dish is refined, pure, and clear, with respect for the product. Guests can enjoy a carefully curated menu, complemented by matching wine pairings or an alcohol-free pairing. The warm setting, creative cuisine, and personal approach make ALTER a special destination for lovers of gastronomy and culinary discoveries.
The Chick
Mechelen
What began as a close friendship between Elsje, Mehdi, Anneke, and Wim grew into a shared passion for gastronomy and a unique culinary destination. Since its founding in 2019, their story has undergone an impressive evolution. From an atmospheric poultry restaurant and wine bar, the establishment developed into a refined gastronomic restaurant where quality, hospitality, and experience take center stage. Today, The Cellar, The Chapel, and The Cellar Shop are also part of the concept, offering space for tasteful events and carefully selected delicacies. One thing has always remained the same: delicious products, prepared with love and served for every guest.
Také
Mechelen
Také Mechelen brings the flavors of Asian street food to the heart of Mechelen. With a unique combination of Japanese and Thai influences, you can enjoy surprising dishes prepared with fresh ingredients and a modern twist. The cozy atmosphere makes Také the ideal place to relax together and discover new flavors. From delicious street food classics to creative plant-based options, every dish is all about taste and experience. A culinary discovery for lovers of Asian cuisine who appreciate quality, authenticity, and a warm ambiance.
De Peesteker
Herentals
Bistro De Peesteker in Herentals stands for convivial dining, pure flavors, and warm Kempen hospitality. In this atmospheric bistro, everything revolves around honest dishes, prepared with high-quality ingredients and a generous dose of passion. The wood-fired kitchen creates unique aromas and gives every dish a distinctive touch. Whether you stop by for an elaborate dinner, a cozy evening with friends, or simply want to enjoy a bite and a drink, you are always welcome at De Peesteker. The combination of a cozy atmosphere, authentic flavors, and personal service makes every visit a culinary experience.
't Paardenhof
Bouwel
't Paardenhof in Bouwel is a cozy destination where quality, hospitality, and taste take center stage. In a warm, rural setting, you can enjoy a varied menu featuring fresh, seasonal ingredients and monthly specials. From refined meat and fish dishes to homemade classics, colorful salads, vegan options, and the famous original Steppegras: there is something for every connoisseur. You have also come to the right place for an aperitif with finger food or an extensive dinner. The relaxed atmosphere, spacious terrace, and friendly service make every visit a culinary experience to enjoy with family or friends.
Atelier De Heerlyckheid
GROBBENDONK
At Atelier De Heerlyckheid, everything revolves around a personal and refined culinary experience. Carmen, Johan, and Maxim welcome their guests to an intimate living room-style restaurant where tranquility, hospitality, and taste take center stage. With a carefully composed 4- or 5-course menu, prepared with high-quality seasonal products, you will enjoy an evening full of surprising flavors. The drinks are also carefully selected to perfectly complement the dishes. Thanks to its small-scale nature, every guest receives the attention they deserve. Atelier De Heerlyckheid is the ideal destination for those seeking an exclusive and warm gastronomic experience.
't Notenhof
LONDERZEEL
Restaurant 't Notenhof in Londerzeel has guaranteed a refined culinary experience in a stylish and welcoming setting for many years. The kitchen works with fresh, seasonal ingredients and combines classic flavors with a contemporary touch. Whether for a tasty lunch or an extensive dinner, you can enjoy carefully composed menus and a varied à la carte menu. The warm service and attention to detail ensure that every guest feels welcome. Whether you are planning a romantic dinner, a business lunch, or a festive occasion, quality, gastronomy, and conviviality always take center stage at 't Notenhof.
Hostellerie Lesco
Mechelen
Lesco Mechelen offers the same Unconventional Kitchen as Lesco Wetteren, but in an intimate and exclusive setting. With just fourteen seats, you enjoy a personal culinary experience centered around the open kitchen. Eight guests take their seats at the bar in comfortable bar stools and experience the dishes up close. Additionally, there are a few seats at low tables, depending on occupancy. Chef Steven and his team serve a surprise menu where seasonal produce, creativity, and refined flavors come together. Every service is unique and revolves around quality, craftsmanship, and hospitality. Discover our menu options and let yourself be surprised.
Graspoort
Mechelen
In the heart of Mechelen, you will find the renovated Graspoort: a stylish, warm place where tranquility and conviviality come together. Here, you can enjoy contemporary world cuisine, prepared with local and seasonal ingredients, perfectly paired with carefully selected wines and flavorful cocktails. Behind this story are Steffi and Thibault, together boasting over twenty years of experience in the hospitality industry. Steffi welcomes every guest with her enthusiasm and hospitality, while Chef Thibault brings his culinary expertise from renowned kitchens. Together, they create a unique total experience where quality, passion, and personal service take center stage. Welcome to Graspoort in Mechelen.
Lesco Wetteren
WETTEREN
Welcome to Lesco Wetteren, where chef Steven Buelens, his wife Lies, and their team welcome you to a unique setting full of charm and character. In a former director's residence featuring eclectic and Neo-Renaissance elements, you will enjoy a playful seasonal menu, with an emphasis on pure flavors and quality products. From a refined lunch to an elaborate dinner or a private occasion: everything is organized with care. Pair your dishes with carefully selected wines by the glass or from our extensive wine list. Through the coachman's entrance, you will discover a beautiful garden, a spacious terrace, and private parking behind the orchard. Lesco stands for experience, hospitality, and gastronomy.
Brasserie Meander
DUFFEL
Welcome to Brasserie Meander, where hospitality, taste, and conviviality come together. Situated by the park in Duffel, you can enjoy refined brasserie cuisine prepared with fresh, high-quality ingredients in a stylish and tranquil setting. Whether you are stopping by for a cozy lunch, an elaborate dinner, or a festive occasion, our team is ready to provide you with an unforgettable culinary experience. Thanks to our warm service, atmospheric decor, and attention to every detail, every guest feels right at home. Discover the perfect combination of Belgian classics, seasonal dishes, and a relaxed atmosphere.
Sotscop
Mechelen
Welcome to Sotscop, a contemporary restaurant located in the historic Hemelrijck building, right in the heart of Mechelen. Chef Jaro Steens serves modern European cuisine with global influences, always inspired by the seasons. Host and WSET Level 3 Sommelier Jasper Meysmans ensures a warm welcome and is happy to guide you through our carefully curated wine, beer, and non-alcoholic pairings. Enjoy a refined three-course menu starting at €54, with options to expand for those seeking to discover even more. At Sotscop, pure flavors, hospitality, and a relaxed atmosphere take center stage. Welcome from Tuesday to Saturday, including Saturday afternoons with our market menu.
El Rodizio Zuid
Antwerp
El Rodizio Zuid is an atmospheric churrascaria where lovers of delicious meat and fresh products will be completely satisfied. Every day, the team is ready to spoil guests with an extensive selection of flavorful meat and fish dishes, prepared with passion and craftsmanship. The unique rodizio concept ensures a special culinary experience where you can endlessly enjoy various specialties served at your table. With a warm atmosphere, hospitable service, and high-quality ingredients, El Rodizio Zuid is the ideal place for a pleasant evening dining with family, friends, or colleagues.
Restaurant Délice
PUTTE
Restaurant Délice in Putte has guaranteed a warm, welcoming, and flavorful culinary experience since 2011. Chef Frederick Goris works with fresh, high-quality ingredients to create refined dishes where pure flavors take center stage. Together with hostess Julie Engels, he forms a close-knit team that welcomes every guest with personal attention. Whether you choose a quick lunch or an elaborate dinner, at Délice you enjoy a relaxed atmosphere and a kitchen where passion and craftsmanship come together. Thanks to the combination of hospitality, quality, and an accessible approach, Délice is a beloved culinary destination for any occasion.
Brasserie Kiliaan
DUFFEL
Brasserie Kiliaan in Duffel is a cozy meeting place where quality, hospitality, and fresh products take center stage. Whether you stop by for a tasty lunch, an extensive dinner, or a relaxed evening with family and friends, you will always enjoy a varied menu featuring classic dishes with a contemporary twist. In addition, seasonal suggestions and carefully selected wines surprise lovers of refined flavors. Thanks to the open kitchen and the warm, homey atmosphere, Brasserie Kiliaan is the ideal place to enjoy a culinary experience at any time of day in a relaxed and welcoming environment.
Restau'Jean
SINT-KATELIJNE-WAVER
Restau'Jean offers a refined culinary experience in a historic and atmospheric setting, where tranquility, hospitality, and attention to detail take center stage. Under the direction of Chef Jens Van Rompay, every dish is prepared with care, starting from pure flavors, honest ingredients, and the richness of the seasons. The kitchen combines craftsmanship with respect for quality products and creates a harmonious menu in which every preparation is perfectly balanced. Guests enjoy a relaxed dining experience where time seems to stand still. Restau'Jean is the ideal destination for gastronomy enthusiasts who appreciate authenticity, finesse, and a warm welcome.
