Carcasse
Carcasse brings Dierendonck meat straight from the butcher shop to your plate. From head to tail. Just like in the butcher shop, this philosophy is central. Nothing is wasted. Dierendonck stands for meat with a story. At Carcasse, we share this with our guests. Craftsmanship, terroir, and passion are the key words. Hendrik Dierendonck provides honest, top-quality meat, and chef Timon Michiels takes care of it.
Locatie & contact
+32 058 51 72 49
https://www.carcasse.be/
sint-idesbald@carcasse.beGaultMillau: 14.5/20
Michelin:
Opening hours
| Monday | 12:00 - 14:00 | 19:00 - 21:00 |
| Tuesday | closed | |
| Wednesday | closed | |
| Thursday | 12:00 - 14:00 | 19:00 - 21:00 |
| Friday | 12:00 - 14:00 | 19:00 - 21:00 |
| Saturday | 12:00 - 14:00 | 19:00 - 21:00 |
| Sunday | 12:00 - 14:00 | 19:00 - 21:00 |
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Offers
Gift cards -
Surrounding
Casual Romantic -
Meals
Starters Lunch Main courses Dinner -
Kicthen styles
French-Belgian -
Dish
Meat Grill Poultry -
Facilities
Terrace Air-conditioned
Opening hours
-
Offers
Gift cards -
Surrounding
Casual Romantic -
Meals
Starters Lunch Main courses Dinner -
Kicthen styles
French-Belgian -
Dish
Meat Grill Poultry -
Facilities
Terrace Air-conditioned
