Het Vershuisje
Stephanie De Cock has evolved the small delicatessen that she took over into a beautifully decorated covered fresh market. Meat, cold cuts, fruit and vegetables, bread, fish, cheese, wine… You will find it all there. Two full-time chefs prepare the take-away meals and the dishes for the cozy bistro area.
+32 3 778 27 78
https://hetvershuisje.be
info@hetvershuisje.beOpening hours
| Monday | closed | |
| Tuesday | 8:00 - 12:00 | 12:00 - 18:30 |
| Wednesday | 8:00 - 12:00 | 12:00 - 18:30 |
| Thursday | 8:00 - 12:00 | 12:00 - 18:30 |
| Friday | 8:00 - 12:00 | 12:00 - 18:30 |
| Saturday | 7:00 - 12:00 | 12:00 - 18:30 |
| Sunday | 7:00 - 12:00 | 12:00 - 18:30 |
Elke feestdag open van 8u-18u30u. Ook op maandag!
Reserveer bij Het Vershuisje
-
Bakery specialities
Sandwiches Pies -
Dish
Noodles Meat Sharingfood Salades Tapas Fish Pizza Pasta -
Kicthen styles
French-Belgian -
Meals
Breakfast Lunch Snack Brunch Dinner -
Butcher's specialities
Prepared dishes Homemade charcuterie -
Facilities
Takeaway Parking
Opening hours
-
Bakery specialities
Sandwiches Pies -
Dish
Noodles Meat Sharingfood Salades Tapas Fish Pizza Pasta -
Kicthen styles
French-Belgian -
Meals
Breakfast Lunch Snack Brunch Dinner -
Butcher's specialities
Prepared dishes Homemade charcuterie -
Facilities
Takeaway Parking
