Asian fever
Boo Raan
Boo Raan is Thai for “according to tradition”. In Thailand they traditionally eat with spoon and fork and only the noodles with chopsticks and a spoon. All dishes are put on the table together. So there is no starter-main course culture like with us. All dishes and ingredients are fresh.
Susuru
SUSURU brings the genuine atmosphere of a Japanese ramen bar to the heart of Leuven. Imagine yourself in a Tokyo alley with authentic noodle dishes prepared by a chef who learned the tricks of the trade in Yokohama and Singapore. A tasty broth, wheat noodles, daily fresh seasonal vegetables and fresh toppings such as egg or pork belly are the basic ingredients of this popular Japanese meal.
't Russelt by Jarne
't Russelt by Jarne Since September 2019, Het Russelt has been run by young chef Jarne Geladé. This enthusiastic cook would like to share his passion for cooking with you. He does this with the help of an excellent team, both in the kitchen and in the hall. Hopefully we can welcome you soon in this vibrant new business!
