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Must visit

Great Beguinage

The Groot Begijnhof was created after the beguinage outside the city walls of Mechelen was destroyed, so that the beguines moved back to the city center around 1560. They bought existing properties and built new homes. This gives the Groot Begijnhof a unique character compared to beguinages from other cities.

The small, cozy streets exude tranquility, and the houses are protected monuments. Thanks to its typically Flemish character and the unusual architecture, the Great Beguinage has been awarded a place on the Unesco list of world heritage sites.

A beguinage was a small town within a town, with its own bakery, brewery, nursing home, church and bleaching meadows. Beguinages were founded during the time of the Crusades. Many men left on crusades but never returned. This created a female surplus of widows, orphans and women who could not find a suitable husband. Going to the monastery was a solution, but monasteries often only accepted noble or well-to-do women.

Women who could not or did not want to go to the monasteries therefore started living together. The big difference with monasteries was that the beguines did not take the eternal vows of chastity, poverty and obedience.

From the 17th century, lace making became one of the main occupations of the beguines. The beguinage therefore played a crucial role in Mechelen lace production.

Near Meer

The Chick

Welcome to The Chick, a quirky accessible gourmet restaurant in the shadow of St Rumbold's Tower. The menu includes both refined classics and contemporary dishes, but each with a twist. Enjoy our chef's choice surprise menus: we know what you get but you don't. The menu gets a major makeover every 5 weeks. Each dish is subject to two important criteria: made with love & made to love. You dine in a unique setting, with warm pampering and with a bit of luck you hear the cardinal watering his plants. Of course, our delicious wines straight from our own Cellar should not be missing.

Tinelle

In Tinèlle you go for more than a tasty plate, you also taste a piece of history. Their recipe is simple: to create a lively place where you can enjoy classic French-Belgian cuisine with a gastronomic twist. No imposed menus, no stiff black and white waiters, no hassle. Just enjoy a nice meal in an environment that provides all the ingredients for it.

De Fortuyne

De Fortuyne is a restaurant tailored to the modern city dweller. A place where you can also have lunch on Saturdays and in the evening - when the lights dim - you can get culinary highlights to share in a 4 or 5 course formula.

The Cacao Project

Artisan chocolatier Pieter Vaas is looking for more daring flavors, whereby the combinations remain in balance so that the chocolates remain enjoyable for a large audience. An example of such a remarkable creation is a praline with a ganache of black pudding and a jelly of Granny Smith and vodka.

Bar Lux

Chef Andy developed a passion for cooking at a young age, his grandmother passed on the culinary jitters to him. Andy tries to travel as often as possible to get to know other cultures, people, ingredients, ... After a trip he takes pencil and paper and writes down all new ideas/influences for the restaurant. His ultimate goal is to translate this feeling and experience to the plate so that the guests can see, smell and taste it themselves.

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