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Cities

Mechelen

Mechelen, located in the south of the province of Antwerp, has the great advantage of being centrally located between the cities of Antwerp and Brussels, on the river Dijle. Mechelen has almost 87,000 inhabitants, making it the sixth largest city in Flanders by population. In the province of Antwerp, it is the second largest city after the city of Antwerp.

The landmark of Mechelen is of course the Sint-Romboutstoren, visible from far and wide, which you can climb to enjoy a magnificent view of the city and its surroundings from the skywalk.

In terms of cultural history, you can enjoy the former palace of Margaret of Austria, the Renaissance past and no fewer than eight churches.

Be sure to pay a visit to the Great Beguinage, which was included on the UNESO list of World Heritage Sites thanks to its typical Flemish character and unusual architecture. Nearby is the brewery Het Anker, where the Gouden Carolus beer range awaits tasting. In summer, a boat trip on the Binnendijle should not be missing from the ‘to do’ list either.

IN YOUR AREA

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Bar Lux

Chef Andy developed a passion for cooking at a young age, his grandmother passed on the culinary jitters to him. Andy tries to travel as often as possible to get to know other cultures, people, ingredients, ... After a trip he takes pencil and paper and writes down all new ideas/influences for the restaurant. His ultimate goal is to translate this feeling and experience to the plate so that the guests can see, smell and taste it themselves.

The Chick

Welcome to The Chick, a quirky accessible gourmet restaurant in the shadow of St Rumbold's Tower. The menu includes both refined classics and contemporary dishes, but each with a twist. Enjoy our chef's choice surprise menus: we know what you get but you don't. The menu gets a major makeover every 5 weeks. Each dish is subject to two important criteria: made with love & made to love. You dine in a unique setting, with warm pampering and with a bit of luck you hear the cardinal watering his plants. Of course, our delicious wines straight from our own Cellar should not be missing.

De Fortuyne

De Fortuyne is a restaurant tailored to the modern city dweller. A place where you can also have lunch on Saturdays and in the evening - when the lights dim - you can get culinary highlights to share in a 4 or 5 course formula.

Tinelle

In Tinèlle you go for more than a tasty plate, you also taste a piece of history. Their recipe is simple: to create a lively place where you can enjoy classic French-Belgian cuisine with a gastronomic twist. No imposed menus, no stiff black and white waiters, no hassle. Just enjoy a nice meal in an environment that provides all the ingredients for it.

The Cacao Project

Artisan chocolatier Pieter Vaas is looking for more daring flavors, whereby the combinations remain in balance so that the chocolates remain enjoyable for a large audience. An example of such a remarkable creation is a praline with a ganache of black pudding and a jelly of Granny Smith and vodka.
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