Club Ambiance - Officieel Horeca Communicatieplatform

Must visit

The Anchor Brewery

Brewery Het Anker enjoys worldwide fame with its renowned Gouden Carolus beer range. The brewery was founded in 1471 and is therefore one of the oldest breweries in the country. The three copper kettles in the brewing room date from just after the Second World War.

In the 1990s, the building received a major refurbishment. Charles Leclef, the fifth generation of the family, restored the old buildings and modernized the cooling, fermentation and lagering installations.

The multi-award winning specialty beers Gouden Carolus Classic and Gouden Carolus Tripel are still brewed today in the authentic brewing room with copper kettles.

The Gouden Carolus exists in different versions. The best known is undoubtedly the Gouden Carolus Classic. In 2012, this specialty beer again won the gold medal at the World Beer Awards, as one of the 7 best beers in the world.

As an individual visitor you can visit the brewery at fixed times. It is best to book in advance, because places are limited. If you want to visit the brewery in a group, surf to www.visit.mechelen.be

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The Chick

Welcome to The Chick, a quirky accessible gourmet restaurant in the shadow of St Rumbold's Tower. The menu includes both refined classics and contemporary dishes, but each with a twist. Enjoy our chef's choice surprise menus: we know what you get but you don't. The menu gets a major makeover every 5 weeks. Each dish is subject to two important criteria: made with love & made to love. You dine in a unique setting, with warm pampering and with a bit of luck you hear the cardinal watering his plants. Of course, our delicious wines straight from our own Cellar should not be missing.

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Tinelle

In Tinèlle you go for more than a tasty plate, you also taste a piece of history. Their recipe is simple: to create a lively place where you can enjoy classic French-Belgian cuisine with a gastronomic twist. No imposed menus, no stiff black and white waiters, no hassle. Just enjoy a nice meal in an environment that provides all the ingredients for it.

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De Fortuyne

De Fortuyne is a restaurant tailored to the modern city dweller. A place where you can also have lunch on Saturdays and in the evening - when the lights dim - you can get culinary highlights to share in a 4 or 5 course formula.

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The Cacao Project

Artisan chocolatier Pieter Vaas is looking for more daring flavors, whereby the combinations remain in balance so that the chocolates remain enjoyable for a large audience. An example of such a remarkable creation is a praline with a ganache of black pudding and a jelly of Granny Smith and vodka.

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Bar Lux

Chef Andy developed a passion for cooking at a young age, his grandmother passed on the culinary jitters to him. Andy tries to travel as often as possible to get to know other cultures, people, ingredients, ... After a trip he takes pencil and paper and writes down all new ideas/influences for the restaurant. His ultimate goal is to translate this feeling and experience to the plate so that the guests can see, smell and taste it themselves.

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