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Must visit

Old Beguinage Saint Elizabeth

The beguinages in Flanders and the Netherlands are invariably oases of peace and quiet, where you can expect a beguine muttering at her door at any moment. In Ghent, two of the three beguinages have been included on the UNESCO World Heritage List.

Although the Oud Begijnhof Sint-Elisabeth, located in the Begijnhofdries in Ghent, is no longer walled and therefore just part of the city, the atmosphere remains unique. Today, the Old Beguinage of Sint-Elisabeth is known as “holy corner”, a place of tolerance, because it houses no less than three different churches: an Anglican, an Orthodox and a Protestant.

The open beguinage grew in the 13th century into what you can call a beguinage town, with a church, the house of the “granddame”, an infirmary, a chapel, more than a hundred beguines' houses, a bleaching meadow (grass area for bleaching linen) and an orchard. After the French Revolution and increasing industrialization, the residents moved to their new beguinage in Sint-Amandsberg in 1873.

Also visit the new orthodox church in the Sophie Van Akenstraat. Inside, the church was painted with frescoes according to the authentic Byzantine technique. The twelve Apostles are depicted on the facade with mosaics in round-arched niches. Divine facade art in Ghent

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Restaurant Rizoom

Ghent

At Rizoom, Chef Yves Kerckhoffs presents a refined cuisine centered on Japanese techniques and the rhythm of the seasons. His specialty is the aging of fish, through which he deepens flavors and brings out pure umami. In the minimalist setting, a menu full of precision and subtlety unfolds. The evening begins with a fresh creation of wild spring vegetables, enhanced by sorrel granité and a light foam of reduced cucumber. This is followed by lightly grilled mackerel with spinach, lovage, and a powerful dashi sauce that lends the dish extra depth. An absolute showstopper is the house-dried turbot, served semi-raw with a jus of grilled chicken wings. The combination of texture, concentration, and finesse demonstrates the chef's craftsmanship. He also manages to bring together complexity and elegance on a simple shiso leaf. With its distinctive style and technical mastery, Rizoom confirms its place at the top of Belgian gastronomy.

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In Choc Gent

Ghent

Welcome to the In Choc Gent website. Where you will find the tastiest breakfast, lunch and especially the tastiest crazy milkshakes.

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Nonam

Ghent

Your night & day. Nonam is a concept that transforms during the day. The time of day determines the atmosphere in the restaurant, wine bar and hotel. Our 'hideaway' in the heart of Ghent where we would like to stay as a guest and where people really feel good.

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Anar

Ghent

Persian cuisine can build on a rich tradition of using authentic ingredients that provide unique and great flavor combinations. Both fresh and dried herbs play a very important role in this and are used in many ways. Also saffron, the most precious spice in the world, gives an unparalleled taste, aroma and color to Persian dishes and drinks. Our menu is also very accessible for vegetarians. Many dishes are plant-based and full of vegetables, or have a vegetarian version.

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Chocolaterie Van Hoorebeke

Ghent

Pure & authentic chocolate in the center of Ghent. Family business of Vader op Zoon since 1982. All products are made in a traditional way with the best Belgian chocolate & finest selected ingredients.

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DE TRAITEUR GENT

Ghent

De Traiteur by Vandycke is a stylish delicatessen in the heart of the city. Here you'll find everything you need for a delicious meal, from aperitifs to desserts. Whether you're looking for a quick lunch, a takeaway meal, or a culinary gift, we've got you covered.

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Bistro Chó

Ghent

Bistro Chó in Ghent is the project of two young, driven chefs: Alexander Saerens and Bavo Debacker. With experience in leading kitchens, they present a refined, product-oriented cuisine in their own establishment that combines classic inspiration with a contemporary touch. In a warm and stylish interior, they serve elegant dishes where taste and technique come together beautifully. The wine list is also noteworthy, featuring a wide selection and a special focus on Austria and Switzerland. In doing so, Bistro Chó establishes itself as a promising culinary asset in Ghent.

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Vest by Harry en Rika

Ghent

Keurslager Harry and Rika, quality every day. ... and the most famous butchers in Ghent, specializing in first-choice quality meat, prepared dishes, ...

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Wijnbar Ona

Ghent

A place to come home to and enjoy the good life with a delicious glass of wine. ONA stands for wine with a message. Authentic wines made by small farmers with a great passion for their profession. Ona & Arne always look for pure, original wines full of flavor and character. They offer a varying range of 30 mainly organic wines by the glass. Welcome!

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Dapper

Ghent

Nick Dapper cooks with precision and conviction. His dishes are meticulously executed, bold in flavor, and always created with an eye for detail. With a keen sense of taste and a clear vision, he has carved his own path in the culinary world—free from clichés and according to his own rules. Trained in classical cuisine, yet never constrained by tradition, Nick combines refined techniques with a fresh, contemporary approach. After years of experience in top kitchens and working alongside the best in the business, he now has his own signature style: pure flavors, powerful combinations, and an uncompromising dedication to quality. DAPPER. by Nick Dapper is the result: located in a football stadium, but designed as a fine dining destination where sleek and unexpected converge.

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Must visit

Old Beguinage Saint Elizabeth

Near Meer

Restaurant Rizoom

In Choc Gent

Nonam

Anar

Chocolaterie Van Hoorebeke

DE TRAITEUR GENT

Bistro Chó

Vest by Harry en Rika

Wijnbar Ona

Dapper

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