Bistro Chó in Ghent is the project of two young, driven chefs: Alexander Saerens and Bavo Debacker. With experience in leading kitchens, they present a refined, product-oriented cuisine in their own establishment that combines classic inspiration with a contemporary touch. In a warm and stylish interior, they serve elegant dishes where taste and technique come together beautifully. The wine list is also noteworthy, featuring a wide selection and a special focus on Austria and Switzerland. In doing so, Bistro Chó establishes itself as a promising culinary asset in Ghent.