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Must visit

Boat trip on the Binnendijle

One of the best ways to get to know Mechelen better is an exciting boat trip with shipping company Malinska on the Dyle, Mechelen's lifeline.

While sailing you will learn more about the sights on the banks, interspersed with facts and anecdotes about the history of Mechelen. You can listen to the tape or reserve a city guide for your group.

The boat trips take place from the beginning of March to the beginning of November, with departures and arrivals from the dock of the shipping company Malinska on the Haverwerf, directly opposite the Congress Center Lamot.

The standard rate is 8€ per person, children between 4 and 12 years pay 6€, for children between 0 and 3 years it is free.

You can sail at a group rate on presentation of your entrance ticket to the Sint-Romboutstoren, the Musuem Hof van Busleyden or the Toy Museum. For more info, surf to www.bootjesinmechelen.be

Near Meer

The Chick

Welcome to The Chick, a quirky accessible gourmet restaurant in the shadow of St Rumbold's Tower. The menu includes both refined classics and contemporary dishes, but each with a twist. Enjoy our chef's choice surprise menus: we know what you get but you don't. The menu gets a major makeover every 5 weeks. Each dish is subject to two important criteria: made with love & made to love. You dine in a unique setting, with warm pampering and with a bit of luck you hear the cardinal watering his plants. Of course, our delicious wines straight from our own Cellar should not be missing.

The Cacao Project

Artisan chocolatier Pieter Vaas is looking for more daring flavors, whereby the combinations remain in balance so that the chocolates remain enjoyable for a large audience. An example of such a remarkable creation is a praline with a ganache of black pudding and a jelly of Granny Smith and vodka.

De Fortuyne

De Fortuyne is a restaurant tailored to the modern city dweller. A place where you can also have lunch on Saturdays and in the evening - when the lights dim - you can get culinary highlights to share in a 4 or 5 course formula.

Tinelle

In Tinèlle you go for more than a tasty plate, you also taste a piece of history. Their recipe is simple: to create a lively place where you can enjoy classic French-Belgian cuisine with a gastronomic twist. No imposed menus, no stiff black and white waiters, no hassle. Just enjoy a nice meal in an environment that provides all the ingredients for it.

Bar Lux

Chef Andy developed a passion for cooking at a young age, his grandmother passed on the culinary jitters to him. Andy tries to travel as often as possible to get to know other cultures, people, ingredients, ... After a trip he takes pencil and paper and writes down all new ideas/influences for the restaurant. His ultimate goal is to translate this feeling and experience to the plate so that the guests can see, smell and taste it themselves.

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