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De Fortuyne is a restaurant tailored to the modern city dweller. A place where you can also have lunch on Saturdays and in the evening - when the lights dim - you can get culinary highlights to share in a 4 or 5 course formula.

Ember is a gastronomic concept by Zino Jacobs and Arthur Doppee where fire, smoke, and pure flavors take center stage. By cooking over a wood fire and using minimal gas and electricity, Ember returns to the essence of cooking. The kitchen works exclusively with local and seasonal products, preparing vegetables, fish, and quality meat in an honest and refined manner. Collaborations with Belgian producers and traders are central to this. Sustainability also plays an important role. Ingredients that would normally go to waste are given a second life at Ember in dishes or drinks. In this way, Ember combines gastronomy, craftsmanship, and innovation into a unique culinary experience.

Maillard in Mechelen represents a contemporary fine dining experience where pure flavors, high-quality products, and hospitality come together. Born from a shared passion for gastronomy, the restaurant presents refined dishes in a stylish yet accessible setting. The kitchen combines classic techniques with creative accents and works exclusively with fresh, seasonal ingredients. The shared dining concept invites guests to discover and share various dishes together. Complemented by a carefully selected wine list and warm, personal service, Maillard offers a culinary experience without unnecessary frills, where taste and conviviality always take center stage.

Welcome to Sotscop, a contemporary restaurant located in the historic Hemelrijck building, right in the heart of Mechelen. Chef Jaro Steens serves modern European cuisine with global influences, always inspired by the seasons. Host and WSET Level 3 Sommelier Jasper Meysmans ensures a warm welcome and is happy to guide you through our carefully curated wine, beer, and non-alcoholic pairings. Enjoy a refined three-course menu starting at €54, with options to expand for those seeking to discover even more. At Sotscop, pure flavors, hospitality, and a relaxed atmosphere take center stage. Welcome from Tuesday to Saturday, including Saturday afternoons with our market menu.

In the heart of Mechelen, you will find the renovated Graspoort: a stylish, warm place where tranquility and conviviality come together. Here, you can enjoy contemporary world cuisine, prepared with local and seasonal ingredients, perfectly paired with carefully selected wines and flavorful cocktails. Behind this story are Steffi and Thibault, together boasting over twenty years of experience in the hospitality industry. Steffi welcomes every guest with her enthusiasm and hospitality, while Chef Thibault brings his culinary expertise from renowned kitchens. Together, they create a unique total experience where quality, passion, and personal service take center stage. Welcome to Graspoort in Mechelen.

Lesco Mechelen offers the same Unconventional Kitchen as Lesco Wetteren, but in an intimate and exclusive setting. With just fourteen seats, you enjoy a personal culinary experience centered around the open kitchen. Eight guests take their seats at the bar in comfortable bar stools and experience the dishes up close. Additionally, there are a few seats at low tables, depending on occupancy. Chef Steven and his team serve a surprise menu where seasonal produce, creativity, and refined flavors come together. Every service is unique and revolves around quality, craftsmanship, and hospitality. Discover our menu options and let yourself be surprised.

Také Mechelen brings the flavors of Asian street food to the heart of Mechelen. With a unique combination of Japanese and Thai influences, you can enjoy surprising dishes prepared with fresh ingredients and a modern twist. The cozy atmosphere makes Také the ideal place to relax together and discover new flavors. From delicious street food classics to creative plant-based options, every dish is all about taste and experience. A culinary discovery for lovers of Asian cuisine who appreciate quality, authenticity, and a warm ambiance.

What began as a close friendship between Elsje, Mehdi, Anneke, and Wim grew into a shared passion for gastronomy and a unique culinary destination. Since its founding in 2019, their story has undergone an impressive evolution. From an atmospheric poultry restaurant and wine bar, the establishment developed into a refined gastronomic restaurant where quality, hospitality, and experience take center stage. Today, The Cellar, The Chapel, and The Cellar Shop are also part of the concept, offering space for tasteful events and carefully selected delicacies. One thing has always remained the same: delicious products, prepared with love and served for every guest.