Zurenborg
Zurenborg is not the most famous, but perhaps the most beautiful area of Antwerp. In this district you will find beautiful Belle Epoque grandeur, with Art Nouveau facades, elegant streets and atmospheric squares. The highlight is the 19th-century Cogels-Osylei, with sublime architecture from around the turn of the last century. The surrounding side streets are also more than worthwhile for those who want to immerse themselves in the elegance of Art Nouveau, without having to walk too much. You can imagine how the Antwerp bourgeoisie once strolled past these stately mansions and city palaces. The Cogels-Osylei and its side streets are without doubt the architectural sample of the belle époque in Antwerp. Let yourself be taken along by stately mansions that show off as the most beautiful city palaces of the Antwerp bourgeoisie.
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The Bakery
Whether you come for a plain white bread, a beer loaf or a stone-ground bread, they are all prepared with pure, natural ingredients and natural yeast. It would become Van Hoorick's specialty in an otherwise beautiful and extensive range of bread, with notable creations in addition to more traditional breads (classic white, brown and multigrain).
Restaurant La Folie
La Folie means the madness, but for us it is the beautiful kind: the spark of a new dish, the warmth of a lively table, the spontaneity of a conversation that lasts longer than the meal itself. Our space reflects that same spirit. Warm tones embrace you the moment you walk in, soft lighting sets a gentle glow over every glass and plate, and the presence of a piano adds a quiet touch of elegance a heartbeat of melody that completes the atmosphere. Welcome to La Folie where dining becomes an art, and being a little wild is perfectly normal.
Restaurant Fine Fleur
Fine Fleur is a place full of temptations, to which you can surrender without embarrassment. A place where all your senses are stimulated and memories are created. In order to offer you the best, we strive for perfection, we literally give you a glimpse into our kitchen and we combine top products from Belgian soil with influences from all over the world. Fine Fleur is an ode to finesse. Expect an elegant style of cooking, attention to the smallest details and extraordinary taste sensations. But also an accessible and intimate fine dining setting in a special and historic location.
Patisserie Lints
At Patisserie Lints, the customer is our priority. We strive to offer a taste experience with every product, combining craftsmanship and innovation. We strive daily to surprise both classic and modern gourmets with unique flavor combinations and an eye for detail. As true ambassadors, we are dedicated to our craft of baking. A visit to the bakery is a must when preparing for a celebration with family and friends. And let's be honest, sitting down at the bakery for a Sunday breakfast whets your appetite and is part of our culture, isn't it?
The Mocktail Klub
Swing by, bring a friend, grab a mocktail and be part of our unique story unfolding right here in the heart of Antwerp.
Okoz
OKOZ – a fresh approach to Japanese cuisine. Discover our unique menu featuring Japanese soul food: Wagyu, sushi, sashimi, okonomiyaki, gyoza, hirata rolls, and our famous Japanese burgers. Enjoy our extensive range of Japanese beers and sake. Experience our passion for Japanese cuisine; our dishes are a feast for the eyes and the taste buds, complemented by exceptional service and a genuine smile. Stop by soon for a contemporary Japanese experience.
Renaissance
Renaissance is a stylish restaurant serving traditional Italian cuisine. The interior of the restaurant is very remarkable and designed by Glenn Sestig. He worked with materials of wood and white marble, making it one of the most stylish restaurants in Antwerp. Outside a beautiful interior, everything is prepared with fresh products and served with extraordinary Italian hospitality.
De Peerdestal
The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.
Gustu
TAPAS RESTAURANT ANTWERP SOUTH Gustu, tapas with character! Relax in the hip bustling Antwerp South near the Royal Museum of Fine Arts. Expect modern Spanish cuisine with respect for traditional recipes. Open from Tuesday to Saturday for dinner from 5 pm. Friday from 12 pm. kitchen open continuously.
Park West
Park West, five minutes from the center of Antwerp, is based on three pillars: restaurant, outdoor bar and party room. The owners have succeeded in combining the charm of the old farm structure, with the beautiful roof truss, with a contemporary sleek design. In addition, they wanted to link gastronomic quality to the accessibility of a bistro.
Zao Wang
A thousand years ago in Japan, fish was kept in vats of fermented rice. Literally, sushi means 'marinated rice'. This is how the classic Japanese sushi was born, a ball of rice topped with a slice of raw fish. At Zaowang sushi means much more. On our menu you will find sashimi, nigiri, sushi, hoso maki, temaki and a wide range of futo maki. You can choose à la carte or go for one of our combos. There are sushi maki boats for 2, 3 and 4 people. You can also pick up sushi and other dishes, both for a quick bite and for a festive occasion.
Casa Conservas
Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.
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