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Must visit

8 Historic Churches

Mechelen has no less than 8 historic churches. The largest is (obviously) St. Rumbold's Cathedral, dating from the 13th century. From the outset, it is larger and more impressive than any other parish church.

 

The Gothic Sint-Katelijnekerk was built in the 14th century and is located in a neighborhood where the poor people of Mechelen used to live.

 

The Basilica of Our Lady of Hanswijk, a baroque pilgrimage church, was designed by Lucas Faydherbe. It is one of the first domed churches in the Low Countries.

 

The Onze-Lieve-Vrouw-over-de-Dijlekerk was built in the 14th and 15th centuries, on the site of Mechelen's first parish church.

 

The 17th-century Beguinage Church has a beautiful Baroque facade, based on the Italian model.

 

The Onze-Lieve-Vrouw van Leliëndaal Church belonged to the former monastery of the Norbertines of Leliëndaal and was designed by Lucas Faydherbe.

 

Saint Peter and Paul Church is a beautiful, harmonious Baroque church that was dedicated by the Jesuits to Saint Ignatius and Saint Francis Xavier.

 

Finally, in St. John's Church you can discover the many church treasures, including the Baroque triptych by Pieter Paul Rubens, with the Adoration of the Magi.

Near Meer

The Chick

Mechelen

gault millaugault millau
Welcome to The Chick, a quirky accessible gourmet restaurant in the shadow of St Rumbold's Tower. The menu includes both refined classics and contemporary dishes, but each with a twist. Enjoy our chef's choice surprise menus: we know what you get but you don't. The menu gets a major makeover every 5 weeks. Each dish is subject to two important criteria: made with love & made to love. You dine in a unique setting, with warm pampering and with a bit of luck you hear the cardinal watering his plants. Of course, our delicious wines straight from our own Cellar should not be missing.

De Fortuyne

Mechelen

gault millaugault millau
De Fortuyne is a restaurant tailored to the modern city dweller. A place where you can also have lunch on Saturdays and in the evening - when the lights dim - you can get culinary highlights to share in a 4 or 5 course formula.

Ember

Mechelen

gault millaugault millau
Ember is a gastronomic concept by Zino Jacobs and Arthur Doppee where fire, smoke, and pure flavors take center stage. By cooking over a wood fire and using minimal gas and electricity, Ember returns to the essence of cooking. The kitchen works exclusively with local and seasonal products, preparing vegetables, fish, and quality meat in an honest and refined manner. Collaborations with Belgian producers and traders are central to this. Sustainability also plays an important role. Ingredients that would normally go to waste are given a second life at Ember in dishes or drinks. In this way, Ember combines gastronomy, craftsmanship, and innovation into a unique culinary experience.

Maillard

Mechelen

gault millau
Maillard in Mechelen represents a contemporary fine dining experience where pure flavors, high-quality products, and hospitality come together. Born from a shared passion for gastronomy, the restaurant presents refined dishes in a stylish yet accessible setting. The kitchen combines classic techniques with creative accents and works exclusively with fresh, seasonal ingredients. The shared dining concept invites guests to discover and share various dishes together. Complemented by a carefully selected wine list and warm, personal service, Maillard offers a culinary experience without unnecessary frills, where taste and conviviality always take center stage.

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