Ember
Ember is a gastronomic concept by Zino Jacobs and Arthur Doppee where fire, smoke, and pure flavors take center stage. By cooking over a wood fire and using minimal gas and electricity, Ember returns to the essence of cooking. The kitchen works exclusively with local and seasonal products, preparing vegetables, fish, and quality meat in an honest and refined manner. Collaborations with Belgian producers and traders are central to this. Sustainability also plays an important role. Ingredients that would normally go to waste are given a second life at Ember in dishes or drinks. In this way, Ember combines gastronomy, craftsmanship, and innovation into a unique culinary experience.
Locatie & contact
Bezoek onze website!
hello@embermechelen.beOpening hours
| Day | Shift I | Shift II |
|---|---|---|
| Monday | closed | |
| Tuesday | closed | |
| Wednesday | closed | 19:00 - 23:00 |
| Thursday | closed | 19:00 - 23:00 |
| Friday | 12:00 - 14:00 | 19:00 - 23:00 |
| Saturday | closed | 19:00 - 23:00 |
| Sunday | closed | |
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Facilities
Dogs allowed Wheelchair-friendly Catering Private space -
Features
Fine Dining Welcoming Seasonal Charming Casual -
Dish
Vegetables Fish Meat -
Beverages
Cocktails Mocktails Water Wines -
Kicthen styles
Belgian -
Offers
Gift cards -
Meals
Dessert Dinner Main courses Lunch Starters
-
Facilities
Dogs allowed Wheelchair-friendly Catering Private space -
Features
Fine Dining Welcoming Seasonal Charming Casual -
Dish
Vegetables Fish Meat -
Beverages
Cocktails Mocktails Water Wines -
Kicthen styles
Belgian -
Offers
Gift cards -
Meals
Dessert Dinner Main courses Lunch Starters
