Chocolate Nation
Chocolate Nation, located right opposite the Central Station, is the largest Belgian chocolate museum in the world, and is completely dedicated to Belgian chocolate. By the way, did you know that in 1831 Belgium's very first chocolate factory was opened in Antwerp? You can now find a chocolate shop on almost every street corner. Delicious guaranteed.
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Casa Conservas
Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.
Restaurant Fine Fleur
Fine Fleur is a place full of temptations, to which you can surrender without embarrassment. A place where all your senses are stimulated and memories are created. In order to offer you the best, we strive for perfection, we literally give you a glimpse into our kitchen and we combine top products from Belgian soil with influences from all over the world. Fine Fleur is an ode to finesse. Expect an elegant style of cooking, attention to the smallest details and extraordinary taste sensations. But also an accessible and intimate fine dining setting in a special and historic location.
De Peerdestal
The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.
Piétrain
Fans of a good piece of meat now know all too well that they will never be disappointed in Piétrain. English six ribs, picanha, horse meat steak tartare, lamb with mustard sauce, sausage and marrowbone do not taste better than here. In Piétrain you will be pampered culinary every day and that for a fair price.
Zao Wang
A thousand years ago in Japan, fish was kept in vats of fermented rice. Literally, sushi means 'marinated rice'. This is how the classic Japanese sushi was born, a ball of rice topped with a slice of raw fish. At Zaowang sushi means much more. On our menu you will find sashimi, nigiri, sushi, hoso maki, temaki and a wide range of futo maki. You can choose à la carte or go for one of our combos. There are sushi maki boats for 2, 3 and 4 people. You can also pick up sushi and other dishes, both for a quick bite and for a festive occasion.
Renaissance
Renaissance is a stylish restaurant serving traditional Italian cuisine. The interior of the restaurant is very remarkable and designed by Glenn Sestig. He worked with materials of wood and white marble, making it one of the most stylish restaurants in Antwerp. Outside a beautiful interior, everything is prepared with fresh products and served with extraordinary Italian hospitality.
Bakkerij Van Calster Kris
You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!
Okoz
OKOZ – a fresh approach to Japanese cuisine. Discover our unique menu featuring Japanese soul food: Wagyu, sushi, sashimi, okonomiyaki, gyoza, hirata rolls, and our famous Japanese burgers. Enjoy our extensive range of Japanese beers and sake. Experience our passion for Japanese cuisine; our dishes are a feast for the eyes and the taste buds, complemented by exceptional service and a genuine smile. Stop by soon for a contemporary Japanese experience.
U Eat & Sleep Antwerp
U eat & sleep Antwerp is gastronomic enjoyment and a luxurious overnight stay in the most beautiful place in Antwerp with a view of the marina and the Mas. You can come here for a gourmet dinner, delicious cocktails at the bar and a wonderful overnight stay.
Slagerij Van Puyvelde
We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.
The Bakery
Whether you come for a plain white bread, a beer loaf or a stone-ground bread, they are all prepared with pure, natural ingredients and natural yeast. It would become Van Hoorick's specialty in an otherwise beautiful and extensive range of bread, with notable creations in addition to more traditional breads (classic white, brown and multigrain).
Gustu
TAPAS RESTAURANT ANTWERP SOUTH Gustu, tapas with character! Relax in the hip bustling Antwerp South near the Royal Museum of Fine Arts. Expect modern Spanish cuisine with respect for traditional recipes. Open from Tuesday to Saturday for dinner from 5 pm. Friday from 12 pm. kitchen open continuously.
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