The stone
Het Steen, the oldest building in Antwerp that has fulfilled various functions over the centuries, is currently undergoing a thorough renovation. In 2021 it will develop into a tourist welcome center and guide visitors through the past, present and future of this attraction. Space will be made for an information desk, a city shop, exhibitions, an experience trail and a roof terrace. This year, a new cruise terminal with accompanying cruise pontoon will also be built where the ships will moor. The current cruise terminal on the Zuiderterras will then disappear.
Near Meer
Briquet
Antwerp
Briquet is a cozy restaurant in Antwerp where creative cuisine and a relaxed atmosphere go hand in hand. The à la carte menu combines fresh seasonal produce with subtle Latin American influences, resulting in flavorful and surprising dishes. From refined starters to characterful main courses and delicious desserts, every plate demonstrates attention to quality and presentation. The warm, intimate setting ensures a pleasant experience, whether for a romantic dinner or a cozy evening with friends. Plant-based enthusiasts are also well catered for thanks to the available vegan options. Briquet stands for pure enjoyment in a contemporary setting.
Barbarella
Antwerp
Barbarella brings the authentic flavors of Italy to the heart of Antwerp with a contemporary and stylish approach. In a warm, lively atmosphere, you can enjoy artisanal Neapolitan pizzas, fresh pastas, and refined antipasti, prepared with carefully selected quality Italian products. From San Marzano tomatoes and creamy burrata to artisanal charcuterie and seasonal ingredients, every dish exudes simplicity and craftsmanship. The carefully curated wine list also perfectly complements the pure flavors from the kitchen. Barbarella is the ideal place to dine together, share, and enjoy the Italian dolce vita, where passion for gastronomy and hospitality is palpable in every detail.
Lito
Antwerp
Lito is a refined restaurant in the heart of Antwerp, where French gastronomy is combined with Ukrainian roots and a personal vision of hospitality. Chef Igor Shalovinsky grew up surrounded by Antwerp's culinary culture and his family's Ukrainian cuisine, where traditions and pure flavors took center stage. Together with Ian Verhelst, who has been familiar with the world of wine and hospitality from a young age, he creates a restaurant where quality, seasonal ingredients, and refinement come together. At Lito, it is not just about what is on the plate, but about the complete experience: from the dishes and wines to the atmosphere and genuine hospitality.
Bistro De Balans
Antwerp
In De Balans is an atmospheric restaurant in the historic center of Antwerp where refinement, seasonal produce, and hospitality come together. In this characterful building, a contemporary cuisine is served that harmoniously combines Italian and French influences. Dishes emerge from the open kitchen, starting with pure flavors, quality ingredients, and a keen eye for detail. With its intimate atmosphere, open kitchen, and thoughtful gastronomy, In De Balans offers an elegant total experience for lovers of modern cuisine in which authenticity, creativity, and seasonal ingredients take center stage. The restaurant strikes a beautiful balance between refinement and accessibility.
Brasserie Brioche
Antwerp
Brasserie Brioche is a stylish and cozy brasserie in the heart of Antwerp, where classic French brasserie cuisine and a modern touch come together. In a warm interior with a relaxed atmosphere, you can enjoy refined dishes, homemade preparations, and carefully selected ingredients. The establishment is known for its welcoming service and its menu full of flavorful classics, ideal for both an extensive lunch and an atmospheric dinner. Thanks to its central location on Korte Koepoortstraat, Brasserie Brioche is a popular spot for those wishing to escape the hustle and bustle of the city and dine peacefully in an elegant setting.
De Peerdestal
Antwerp
The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.
El Rodizio Zuid
Antwerp
El Rodizio Zuid is an atmospheric churrascaria where lovers of delicious meat and fresh products will be completely satisfied. Every day, the team is ready to spoil guests with an extensive selection of flavorful meat and fish dishes, prepared with passion and craftsmanship. The unique rodizio concept ensures a special culinary experience where you can endlessly enjoy various specialties served at your table. With a warm atmosphere, hospitable service, and high-quality ingredients, El Rodizio Zuid is the ideal place for a pleasant evening dining with family, friends, or colleagues.
Restaurant Nathan
Antwerp
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Restaurant Nathan, located in the heart of Antwerp, is the culinary story of chef Nathan Van Echelpoel. With a refined French-Belgian foundation and subtle influences from Asia, he creates a cuisine that feels both contemporary and personal. His dishes combine finesse with pronounced flavors, where texture and balance take center stage. Every plate reflects his eye for detail and respect for seasonal produce, translated into harmonious compositions that continue to surprise. In a stylish and understated setting, you will enjoy thoughtful gastronomy where craftsmanship and creativity reinforce each other.
Tango
Antwerp
Restaurant Tango, located on the atmospheric Sint-Paulusplaats in Antwerp, is a contemporary neighborhood restaurant where seasonal products and pure flavors take center stage. The kitchen opts for a no-nonsense approach with homemade pasta, grilled vegetables, and carefully selected ingredients from local producers. Sustainability plays a key role thanks to a short supply chain, shared ingredients, and minimal food waste. The wine list focuses on characterful, low-intervention wines that perfectly complement the dishes. With its warm atmosphere, refined simplicity, and attention to quality, Tango offers a relaxed culinary experience where gastronomy, hospitality, and respect for the product come together.
Harvest.
Antwerp
Harvest. is a contemporary restaurant in the heart of Antwerp, housed in a historic building on Minderbroedersrui. The kitchen combines international influences with local, seasonal ingredients and a strong focus on sustainability. Based on a farm-to-table philosophy, the team collaborates with local farmers and artisans. The menu features both refined à la carte dishes and changing tasting menus, operating as much as possible according to the zero-waste principle. Fermentation, composting, and the optimal utilization of ingredients play an important role in this. In this way, Harvest. aims not only to serve flavorful dishes but also to offer guests a conscious and unique culinary experience.
Okoz
Antwerp
OKOZ – a fresh approach to Japanese cuisine. Discover our unique menu featuring Japanese soul food: Wagyu, sushi, sashimi, okonomiyaki, gyoza, hirata rolls, and our famous Japanese burgers. Enjoy our extensive range of Japanese beers and sake. Experience our passion for Japanese cuisine; our dishes are a feast for the eyes and the taste buds, complemented by exceptional service and a genuine smile. Stop by soon for a contemporary Japanese experience.
Resto Essenz
Antwerp
At Essenz, Chef Joris Hoefkens will spoil you with a variety of meat, fish, and vegetarian dishes from French Belgian cuisine. In this atmospheric restaurant, craftsmanship translates into refined and surprising dishes. Every plate testifies to creativity, finesse, and respect for pure ingredients. The vegetarian menu is also convincing. An address that effortlessly charms.
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