Red Star Line Museum
Between 1873 and 1935, Antwerp was the gateway to a better life for more than two million people in America. The Red Star Line took them from Antwerp to New York. The museum of the same name tells the story of these emigrants and asks what this history means today. Migration and human mobility are of all times: millions of people from all over the world left (and leave) what is familiar behind, to look elsewhere for a new future. The "Destination Sweetheart" exhibition will run until September 26, 2021, an exhibition about heartwarming but also confrontational stories, supplemented with letters, interviews and personal objects from the Red Star Line period.
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Slagerij Van Puyvelde (Kattendijkdok)
Antwerp
We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.
In Choc by Tom Coosemans
Antwerp
IN CHOC by Tom Coosemans stands for creative chocolate art with a playful and bold twist. Driven by his passion for chocolate and craftsmanship, Tom creates handmade pralines that surprise with unusual flavor combinations and colorful finishes. Each piece is carefully prepared using high-quality ingredients, with quality and detail at the forefront. The assortment evolves with the seasons, always offering new, refined flavors that continue to surprise. Alongside innovative creations, at IN CHOC you will also find timeless classics such as orangettes, trail mix, and seafood chocolates, each bearing a distinctive IN CHOC signature. A place where tradition and creativity meet in a pure chocolate experience.
U Eat & Sleep Antwerp
Antwerp
U eat & sleep Antwerp is gastronomic enjoyment and a luxurious overnight stay in the most beautiful place in Antwerp with a view of the marina and the Mas. You can come here for a gourmet dinner, delicious cocktails at the bar and a wonderful overnight stay.
Bakkerij Van Calster Kris
Antwerp
You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!
Tango
Antwerp
Restaurant Tango, located on the atmospheric Sint-Paulusplaats in Antwerp, is a contemporary neighborhood restaurant where seasonal products and pure flavors take center stage. The kitchen opts for a no-nonsense approach with homemade pasta, grilled vegetables, and carefully selected ingredients from local producers. Sustainability plays a key role thanks to a short supply chain, shared ingredients, and minimal food waste. The wine list focuses on characterful, low-intervention wines that perfectly complement the dishes. With its warm atmosphere, refined simplicity, and attention to quality, Tango offers a relaxed culinary experience where gastronomy, hospitality, and respect for the product come together.
Casa Conservas
Antwerp
Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.
Restaurant Nathan
Antwerp
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Restaurant Nathan, located in the heart of Antwerp, is the culinary story of chef Nathan Van Echelpoel. With a refined French-Belgian foundation and subtle influences from Asia, he creates a cuisine that feels both contemporary and personal. His dishes combine finesse with pronounced flavors, where texture and balance take center stage. Every plate reflects his eye for detail and respect for seasonal produce, translated into harmonious compositions that continue to surprise. In a stylish and understated setting, you will enjoy thoughtful gastronomy where craftsmanship and creativity reinforce each other.
Amore
Antwerp
Amore in Antwerp is a contemporary culinary hotspot where taste, conviviality, and experience take center stage. In a stylish interior, you can enjoy creative cuisine that works with fresh, seasonal, and, wherever possible, local ingredients. The menu changes regularly and offers surprising combinations where quality and simplicity complement each other perfectly. Vegetarians and lovers of plant-based dishes will also find plenty to enjoy here. The warm service and relaxed atmosphere make Amore the ideal place for a laid-back lunch or atmospheric dinner. A restaurant where passion for gastronomy and hospitality come together in a unique culinary experience.
Slagerij Van Puyvelde
lilo
We have been specializing in meat products since 1956. We now know what meat and meat quality is. We inspect our meat ourselves, our years of experience help with this without wanting to bluff. Did you know that we still make 90% of our salads and sandwich fillings ourselves. We only sell what we know where it comes from and what is in it.
Brasserie Brioche
Antwerp
Brasserie Brioche is a stylish and cozy brasserie in the heart of Antwerp, where classic French brasserie cuisine and a modern touch come together. In a warm interior with a relaxed atmosphere, you can enjoy refined dishes, homemade preparations, and carefully selected ingredients. The establishment is known for its welcoming service and its menu full of flavorful classics, ideal for both an extensive lunch and an atmospheric dinner. Thanks to its central location on Korte Koepoortstraat, Brasserie Brioche is a popular spot for those wishing to escape the hustle and bustle of the city and dine peacefully in an elegant setting.
Bistro De Balans
Antwerp
In De Balans is an atmospheric restaurant in the historic center of Antwerp where refinement, seasonal produce, and hospitality come together. In this characterful building, a contemporary cuisine is served that harmoniously combines Italian and French influences. Dishes emerge from the open kitchen, starting with pure flavors, quality ingredients, and a keen eye for detail. With its intimate atmosphere, open kitchen, and thoughtful gastronomy, In De Balans offers an elegant total experience for lovers of modern cuisine in which authenticity, creativity, and seasonal ingredients take center stage. The restaurant strikes a beautiful balance between refinement and accessibility.
De Peerdestal
Antwerp
The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.
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