De Peerdestal
The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.
+32 3 231 95 03
https://depeerdestal.be/
info@depeerdestal.beOpening hours
| Monday | 11:30 - 14:00 | 17:00 - 21:30 |
| Tuesday | 11:30 - 14:00 | 17:00 - 21:30 |
| Wednesday | 11:30 - 14:00 | 17:00 - 21:30 |
| Thursday | 11:30 - 14:00 | 17:00 - 21:30 |
| Friday | 11:30 - 14:00 | 17:00 - 21:30 |
| Saturday | 11:30 - 14:00 | 17:00 - 21:30 |
| Sunday | 11:30 - 15:00 | 17:00 - 21:00 |
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Dish
Meat Cheese croquette Pasta Seafood Soup Fish Hamburgers Shrimp croquette Chips -
Beverages
Coffee Beers Cocktails Soda Spirits Wines -
Kicthen styles
French-Belgian -
Meals
Dessert Main courses Children's dishes Starters Dinner Lunch -
Surrounding
Family restaurant Luxury Romantic -
Offers
Gift cards -
Facilities
Parking -
Special requests
Vegetarian
Opening hours
-
Dish
Meat Cheese croquette Pasta Seafood Soup Fish Hamburgers Shrimp croquette Chips -
Beverages
Coffee Beers Cocktails Soda Spirits Wines -
Kicthen styles
French-Belgian -
Meals
Dessert Main courses Children's dishes Starters Dinner Lunch -
Surrounding
Family restaurant Luxury Romantic -
Offers
Gift cards -
Facilities
Parking -
Special requests
Vegetarian
