Red Star Line Museum
Between 1873 and 1935, Antwerp was the gateway to a better life for more than two million people in America. The Red Star Line took them from Antwerp to New York. The museum of the same name tells the story of these emigrants and asks what this history means today. Migration and human mobility are of all times: millions of people from all over the world left (and leave) what is familiar behind, to look elsewhere for a new future. The "Destination Sweetheart" exhibition will run until September 26, 2021, an exhibition about heartwarming but also confrontational stories, supplemented with letters, interviews and personal objects from the Red Star Line period.
Near Meer
Slagerij Van Puyvelde
We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.
U Eat & Sleep Antwerp
U eat & sleep Antwerp is gastronomic enjoyment and a luxurious overnight stay in the most beautiful place in Antwerp with a view of the marina and the Mas. You can come here for a gourmet dinner, delicious cocktails at the bar and a wonderful overnight stay.
Bakkerij Van Calster Kris
You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!
Casa Conservas
Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.
Sligro-ISPC
Do you have a passion for food? Then a new job at Sligro Food Group Belgium is right for you! Sligro Food Group Belgium is the Belgian branch of Sligro Food Group, a listed company on Euronext Amsterdam. Today, our group consists of companies that are leaders in the foodservice market. JAVA Foodservice, for example, focuses on the cure and care market and the institutional market. Sligro-ISPC is the total specialist in high-quality food & non-food products for the catering professional. We will continue to develop the activities of Sligro-ISPC by opening new branches and wholesalers.
De Peerdestal
The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.
Meat Factory
Meat Factory is located on the Grote Markt, right in the center of the beautiful city of Antwerp. Meat Factory offers various meat dishes. A true paradise for all carnivores among us! Eat a tasty steak here, served with the famous Belgian fries, and then throw yourself back into shopping.
Zao Wang
A thousand years ago in Japan, fish was kept in vats of fermented rice. Literally, sushi means 'marinated rice'. This is how the classic Japanese sushi was born, a ball of rice topped with a slice of raw fish. At Zaowang sushi means much more. On our menu you will find sashimi, nigiri, sushi, hoso maki, temaki and a wide range of futo maki. You can choose à la carte or go for one of our combos. There are sushi maki boats for 2, 3 and 4 people. You can also pick up sushi and other dishes, both for a quick bite and for a festive occasion.
Lima Nikkei
LIMA Nikkei Izakaya is the realization of a dream through our passion for travel and good food. A space in which we share our adventure of recent years with you. A place that pays tribute to Nikkei gastronomy and to the ever-creative Peruvian cuisine that, like the city of Lima, is inspired by the centuries-long fusion of different cultural influences. It is an exceptional experience aimed at the enjoyment of all the senses in a lively atmosphere to give our customers an unforgettable evening. Experience and taste our contemporary Peruvian dishes with fresh ingredients and unique flavors.
DOJO
Discover the essence of modern Japanese cuisine in the heart of Antwerp's vibrant Meatpacking District Immerse yourself in the world of premium ingredients and pure flavours, where culinary arts meet contemporary elegance in our Neo Japanese Restaurant. Choose from our curated selection of 5, 7 or 10 course experience menus, each carefully designed to take you on an extraordinary culinary adventure. Immerse yourself in our exclusive dining environments, including the unique recessed floor seating (Horigotatsu), comfortable table seating (Teburuseki) or the interactive counter seating (Kauntaseki). Our carefully designed spaces, created in collaboration with renowned artist Jef Meyer, evoke a harmonious fusion of tradition and modernity.
Renaissance
Renaissance is a stylish restaurant serving traditional Italian cuisine. The interior of the restaurant is very remarkable and designed by Glenn Sestig. He worked with materials of wood and white marble, making it one of the most stylish restaurants in Antwerp. Outside a beautiful interior, everything is prepared with fresh products and served with extraordinary Italian hospitality.
Bien Soigné
The Bien Soigné team is happy to welcome you in our intimate, modest but gastronomic restaurant located in the heart of Antwerp. Hidden behind the popular pedestrian shopping streets, we provide you with a refined, clean and original market menu.
IN YOUR AREA
Share your location with Club Ambiance and discover all the culinary businesses in your neighbourhood.
Get my location
