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't Eilandje

't Eilandje has not stolen its name: the oldest port area of Antwerp is (indeed) surrounded by water. Today, port activity is concentrated more in the north of the city, but the harbor feeling still predominates here. You can still taste the old atmosphere of the unloading quay with monumental warehouses (such as the Felix warehouse), accentuated by lanterns, hangars and cobblestones.

't Eilandje has also become a “must visit” for tourists in recent years, thanks to the three crowd pullers that the MAS | Museum aan de Stroom, the Red Star Line Museum and the Port House have become.

The MAS in particular, where you will find a collection of the best that Antwerp museums have to offer, has also made it (very) far internationally, and has without doubt become one of the city's landmarks. You can also go (for free) to the roof terrace of the monumental building, from which you probably have the best view of the Scheldt city and the harbour.

Those who want to delve into the historical role of the port and want to relive the romantic side associated with the historic ship crossings to America at that time can't ignore the Red Star Line Museum. You can, online, in the archive of the transfers, tumble, and check on the basis of your surname whether your ancestors realized the great migration at the time.

All the way to the north of the Cadix district, the (new) Port House rises above everything and everyone like an architectural showpiece, accentuating the steep ambitions of the port of Antwerp.

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Bakkerij Van Calster Kris

You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!

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Slagerij Van Puyvelde

We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.

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U Eat & Sleep Antwerp

U eat & sleep Antwerp is gastronomic enjoyment and a luxurious overnight stay in the most beautiful place in Antwerp with a view of the marina and the Mas. You can come here for a gourmet dinner, delicious cocktails at the bar and a wonderful overnight stay.

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Sligro-ISPC

Do you have a passion for food? Then a new job at Sligro Food Group Belgium is right for you! Sligro Food Group Belgium is the Belgian branch of Sligro Food Group, a listed company on Euronext Amsterdam. Today, our group consists of companies that are leaders in the foodservice market. JAVA Foodservice, for example, focuses on the cure and care market and the institutional market. Sligro-ISPC is the total specialist in high-quality food & non-food products for the catering professional. We will continue to develop the activities of Sligro-ISPC by opening new branches and wholesalers.

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Casa Conservas

Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.

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DOJO

Discover the essence of modern Japanese cuisine in the heart of Antwerp's vibrant Meatpacking District Immerse yourself in the world of premium ingredients and pure flavours, where culinary arts meet contemporary elegance in our Neo Japanese Restaurant. Choose from our curated selection of 5, 7 or 10 course experience menus, each carefully designed to take you on an extraordinary culinary adventure. Immerse yourself in our exclusive dining environments, including the unique recessed floor seating (Horigotatsu), comfortable table seating (Teburuseki) or the interactive counter seating (Kauntaseki). Our carefully designed spaces, created in collaboration with renowned artist Jef Meyer, evoke a harmonious fusion of tradition and modernity.

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De Peerdestal

The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.

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Meat Factory

Meat Factory is located on the Grote Markt, right in the center of the beautiful city of Antwerp. Meat Factory offers various meat dishes. A true paradise for all carnivores among us! Eat a tasty steak here, served with the famous Belgian fries, and then throw yourself back into shopping.

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Piétrain

Fans of a good piece of meat now know all too well that they will never be disappointed in Piétrain. English six ribs, picanha, horse meat steak tartare, lamb with mustard sauce, sausage and marrowbone do not taste better than here. In Piétrain you will be pampered culinary every day and that for a fair price.

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Zao Wang

A thousand years ago in Japan, fish was kept in vats of fermented rice. Literally, sushi means 'marinated rice'. This is how the classic Japanese sushi was born, a ball of rice topped with a slice of raw fish. At Zaowang sushi means much more. On our menu you will find sashimi, nigiri, sushi, hoso maki, temaki and a wide range of futo maki. You can choose à la carte or go for one of our combos. There are sushi maki boats for 2, 3 and 4 people. You can also pick up sushi and other dishes, both for a quick bite and for a festive occasion.

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Lima Nikkei

LIMA Nikkei Izakaya is the realization of a dream through our passion for travel and good food. A space in which we share our adventure of recent years with you. A place that pays tribute to Nikkei gastronomy and to the ever-creative Peruvian cuisine that, like the city of Lima, is inspired by the centuries-long fusion of different cultural influences. It is an exceptional experience aimed at the enjoyment of all the senses in a lively atmosphere to give our customers an unforgettable evening. Experience and taste our contemporary Peruvian dishes with fresh ingredients and unique flavors.

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Renaissance

Renaissance is a stylish restaurant serving traditional Italian cuisine. The interior of the restaurant is very remarkable and designed by Glenn Sestig. He worked with materials of wood and white marble, making it one of the most stylish restaurants in Antwerp. Outside a beautiful interior, everything is prepared with fresh products and served with extraordinary Italian hospitality.

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