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Must visit

Horta Museum

The Horta Museum is housed in the house and studio of the renowned architect Victor Horta (1861-1947) at Amerikastraat 23 and 25 in Sint-Gillis.

Both buildings were built by the architect from 1898 to 1901, at the height of Art Nouveau. The interior of the house has largely been preserved. The mosaics, the stained glass windows, the furniture and the murals form a harmonious whole that shows subtlety down to the smallest details.

From September 3 to November 14, 2021, five designers will decorate the Hortahuis as part of the Brussels Design September event. Four rooms in the museum will be repainted with wallpaper designed to perfectly match Horta's work and the Horta House. The wallpaper will be produced on this occasion by the Atelier d'Offard in Tours.

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La Truffe Noire

Brussels

Depuis 1988, notre restaurant à l'honneur une cuisine intemporelle autour de la truffe noire et blanche, travaillée avec exigence et créativité. Chaque flat reflète cette passion et le souci du détail. In addition to being a maison de maître, you are more than welcome to spend your dinner with a modern cuisine class, subtlety and modernity, or the production of exception and the know-how to balance tradition and innovation. Nos creations are delicious à la carte or à travers nos menus: the menu Privilège, emblématique depuis 37 ans, and the menu Diamant, renouvelé selon les saisons. And during the week, a formula lunch is a perfect proposition. Even if you are a truffe, you will enjoy a moment of exception, with an elegant frame with a bleu sarcelle complexion.

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MOLFAR

Brussels

At MOLFAR, food transcends its culinary form. You don't just taste the food; it's the visual and sensory symphony we invite you to experience. By building long-term relationships with local farms, carefully embracing nature's bounties, and adapting our menus to the seasons, our team skillfully blends age-old recipes from around the world with modern techniques. Located in the historic heart of Brussels, in a building built in 1726, we take responsibility for preserving the architectural heritage.

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Bij den Boer

Brussels

In restaurant Bij den Boer in the heart of Brussels, Geert Heyvaert has been welcoming his customers for more than 25 years. You can expect both à la carte dishes and a changing monthly menu. The tastiest fruits de mer, mussels and other fish dishes can be found here! Moreover, the charming interior completes your experience in this popular area.

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Slagerij Peter & Sabine

Brussels

Peter is still a real butcher in the traditional sense of the word. He buys entire carcasses, cuts and bones everything in his own workshop, after which the finished product ends up in the counter. “My clients appreciate this way of working,” says Peter. “I want to go back to the purity of the craft; no rubbish here, just top quality. ”

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