The Port House
Antwerp's newest architectural gem is the Port House. This hip building with roots in the past is the new headquarters of the Antwerp Port Authority. The Port House is an innovative workplace for the more than 500 employees. You can also visit the building with a guide and enjoy the panoramic view over the harbor and the city. You can also spot a mega ship, take a musical tour or participate in a workshop. Those who prefer the bicycle can cycle past mighty ships and through peaceful nature reserves in the harbor and spot cool street art. The port of Antwerp is also a unique place for photographers. Please note that you do not take pictures of harbor installations when photographing or filming in the port.
Near Meer
Slagerij Van Puyvelde (Kattendijkdok)
Antwerp
We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.
Bakkerij Van Calster Kris
Antwerp
You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!
In Choc by Tom Coosemans
Antwerp
IN CHOC by Tom Coosemans stands for creative chocolate art with a playful and bold twist. Driven by his passion for chocolate and craftsmanship, Tom creates handmade pralines that surprise with unusual flavor combinations and colorful finishes. Each piece is carefully prepared using high-quality ingredients, with quality and detail at the forefront. The assortment evolves with the seasons, always offering new, refined flavors that continue to surprise. Alongside innovative creations, at IN CHOC you will also find timeless classics such as orangettes, trail mix, and seafood chocolates, each bearing a distinctive IN CHOC signature. A place where tradition and creativity meet in a pure chocolate experience.
U Eat & Sleep Antwerp
Antwerp
U eat & sleep Antwerp is gastronomic enjoyment and a luxurious overnight stay in the most beautiful place in Antwerp with a view of the marina and the Mas. You can come here for a gourmet dinner, delicious cocktails at the bar and a wonderful overnight stay.
Casa Conservas
Antwerp
Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.
Tango
Antwerp
Restaurant Tango, located on the atmospheric Sint-Paulusplaats in Antwerp, is a contemporary neighborhood restaurant where seasonal products and pure flavors take center stage. The kitchen opts for a no-nonsense approach with homemade pasta, grilled vegetables, and carefully selected ingredients from local producers. Sustainability plays a key role thanks to a short supply chain, shared ingredients, and minimal food waste. The wine list focuses on characterful, low-intervention wines that perfectly complement the dishes. With its warm atmosphere, refined simplicity, and attention to quality, Tango offers a relaxed culinary experience where gastronomy, hospitality, and respect for the product come together.
Piétrain
Antwerp
Fans of a good piece of meat now know all too well that they will never be disappointed in Piétrain. English six ribs, picanha, horse meat steak tartare, lamb with mustard sauce, sausage and marrowbone do not taste better than here. In Piétrain you will be pampered culinary every day and that for a fair price.
Restaurant Nathan
Antwerp
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Restaurant Nathan, located in the heart of Antwerp, is the culinary story of chef Nathan Van Echelpoel. With a refined French-Belgian foundation and subtle influences from Asia, he creates a cuisine that feels both contemporary and personal. His dishes combine finesse with pronounced flavors, where texture and balance take center stage. Every plate reflects his eye for detail and respect for seasonal produce, translated into harmonious compositions that continue to surprise. In a stylish and understated setting, you will enjoy thoughtful gastronomy where craftsmanship and creativity reinforce each other.
Amore
Antwerp
Amore in Antwerp is a contemporary culinary hotspot where taste, conviviality, and experience take center stage. In a stylish interior, you can enjoy creative cuisine that works with fresh, seasonal, and, wherever possible, local ingredients. The menu changes regularly and offers surprising combinations where quality and simplicity complement each other perfectly. Vegetarians and lovers of plant-based dishes will also find plenty to enjoy here. The warm service and relaxed atmosphere make Amore the ideal place for a laid-back lunch or atmospheric dinner. A restaurant where passion for gastronomy and hospitality come together in a unique culinary experience.
Brasserie Brioche
Antwerp
Brasserie Brioche is a stylish and cozy brasserie in the heart of Antwerp, where classic French brasserie cuisine and a modern touch come together. In a warm interior with a relaxed atmosphere, you can enjoy refined dishes, homemade preparations, and carefully selected ingredients. The establishment is known for its welcoming service and its menu full of flavorful classics, ideal for both an extensive lunch and an atmospheric dinner. Thanks to its central location on Korte Koepoortstraat, Brasserie Brioche is a popular spot for those wishing to escape the hustle and bustle of the city and dine peacefully in an elegant setting.
De Peerdestal
Antwerp
The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.
Bistro De Balans
Antwerp
In De Balans is an atmospheric restaurant in the historic center of Antwerp where refinement, seasonal produce, and hospitality come together. In this characterful building, a contemporary cuisine is served that harmoniously combines Italian and French influences. Dishes emerge from the open kitchen, starting with pure flavors, quality ingredients, and a keen eye for detail. With its intimate atmosphere, open kitchen, and thoughtful gastronomy, In De Balans offers an elegant total experience for lovers of modern cuisine in which authenticity, creativity, and seasonal ingredients take center stage. The restaurant strikes a beautiful balance between refinement and accessibility.
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