Rector De Somerplein
The bustling square in the heart of Leuven was named after the first rector of the Dutch-speaking Catholic University of Leuven, Pieter De Somer. Fast cyclists, walkers and buses whiz past you here. Amid the bustle of the city, you might catch a glimpse of Fonske, Leuven's oldest and most loyal student. Fonske is an image of a reading student who pours a beer into his head. He even gets dressed up on special occasions!
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Susuru
SUSURU brings the genuine atmosphere of a Japanese ramen bar to the heart of Leuven. Imagine yourself in a Tokyo alley with authentic noodle dishes prepared by a chef who learned the tricks of the trade in Yokohama and Singapore. A tasty broth, wheat noodles, daily fresh seasonal vegetables and fresh toppings such as egg or pork belly are the basic ingredients of this popular Japanese meal.
Q’bo
Traditional mexican food with a touch of Belgian flavor. Call / Mex Same owners as La Cucaracha For catering ask us on mexicanfoodandfiesta@gmail.com
Ciao Italia
Would you like to experience authentic Italy in the heart of Leuven? In the middle of the historic center you can visit this Sicilian restaurant. You can discover the joie de vivre, the temperament and the cheerful Italian friendliness down to your plate. Ciao Italia is known outside Leuven for its delicious ossobuco and was awarded one of the eight best pizza makers in the Benelux.
Bistro Tribunal
Although you can eat very tasty fish and crustaceans and shellfish in this cozy bistro right across from the Leuven court, in Bistro Tribunal you come primarily for the excellent meat preparations. It remains a pure product kitchen in which everything revolves around meat. So much so that he has a real 'meat sommelier' in house with Jens Geys.
Nirvana Kitchen
Nirvana Kitchen is a modern Indian restaurant located Leuven. We serve authentic Indian food with a modern touch. Our concept is simple-serve food that is wholesome, tasty and full of love.
Mama Mich
At Mama Mich, we believe in the power of flavorful combinations. Our specialty is blending the rich flavors of Africa with the refined cuisine of Europe. Whether you're craving a spicy African stew or a classic steak and fries, you'll find it all here. Our chef loves to experiment with new recipes to surprise your taste buds time and time again.
Gainsbourg
A barbecue restaurant, where everything revolves around pure ingredients, glowing charcoal and smoking wood, sophisticated spice mixes and a lot of time. In addition to hot & fast style dishes - think grilled ribeye - you'll also find classic American low & slow dishes here, such as a Texan short rib or brisket (both from grain-fed Black Agnus), premium pork ribs, pork belly and farm chicken.
Piano A
At Piano A you will find typical pizzas from the region of Salento, southern Italy. The aim of Alessandro, Andrea and Mattia is to amaze the customer by renewing a classic such as pizza with surprising ingredients. They welcome you in their cozy restaurant in the heart of Leuven. A pizza night at home? Piano A also delivers to home. Be sure to check out their webshop!
EssenCiel
EssenCiel is a creation of Niels Brants and friend Romina Charels. Niels was the sous-chef at the two-star restaurant Nuance in Duffel for two years. As a Jong Keukengeweld chef, he is one of the greatest 'young potentials' of creative gastronomy. Romina also worked at Nuance before they decided to start their own restaurant at a young age.
ReBoot Kombuis
You like different dishes, exciting dishes. Small-scale and personal, on the water, surrounded by grebes and our breeding moorhen. A glass of Corpinnat on a ship in Leuven, on deck, holiday feeling. Pure cuisine, prepared by Kris Vallons in his galley. A 5-course menu among the reeds. Come celebrate life!
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