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Antwerp Saint Andrew

Sint-Andries was once called “the Parish of Miseries”, but that time is long gone, because in the meantime it has grown into a city district that is constantly in motion.

The district is dominated by the late Gothic Saint Andrew's Church. It arose at the beginning of the 16th century thanks to the Augustinian Fathers and was Rubens' first parish church

In 2021, the ModeMuseum is the face of the district. Over the years, it has also built up an international reputation. From the reopening weekend of September 4 and 5, and through January 2022, the ambitious “Mode 2.021 Antwepen-Mode/Conscious” event, a line-up full of fascinating exhibitions, open-air projects, city walks and activities, with the overarching theme of the global transition and meaningful changes within the fashion world.

Lovers of vintage and haute couture will certainly find what they are looking for in the vicinity of Kammenstraat and Nationalestraat, the access road between Antwerp City and the proverbial car park (because that's the "rest" for an Antwerper…).

Don't miss the Kloosterstraat, with shops full of treasures of antiques and brocante. This is especially true on Sundays

favorite street to imagine yourself in a bohemian atmosphere.

At the end of the Kloosterstraat you can go to the Pedestrian Tunnel, from where you can walk/cycle to Linkeroever. From there you have (for many) the best view of the city…

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Renaissance

Renaissance is a stylish restaurant serving traditional Italian cuisine. The interior of the restaurant is very remarkable and designed by Glenn Sestig. He worked with materials of wood and white marble, making it one of the most stylish restaurants in Antwerp. Outside a beautiful interior, everything is prepared with fresh products and served with extraordinary Italian hospitality.

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Bien Soigné

The Bien Soigné team is happy to welcome you in our intimate, modest but gastronomic restaurant located in the heart of Antwerp. Hidden behind the popular pedestrian shopping streets, we provide you with a refined, clean and original market menu.

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Lima Nikkei

LIMA Nikkei Izakaya is the realization of a dream through our passion for travel and good food. A space in which we share our adventure of recent years with you. A place that pays tribute to Nikkei gastronomy and to the ever-creative Peruvian cuisine that, like the city of Lima, is inspired by the centuries-long fusion of different cultural influences. It is an exceptional experience aimed at the enjoyment of all the senses in a lively atmosphere to give our customers an unforgettable evening. Experience and taste our contemporary Peruvian dishes with fresh ingredients and unique flavors.

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Zao Wang

A thousand years ago in Japan, fish was kept in vats of fermented rice. Literally, sushi means 'marinated rice'. This is how the classic Japanese sushi was born, a ball of rice topped with a slice of raw fish. At Zaowang sushi means much more. On our menu you will find sashimi, nigiri, sushi, hoso maki, temaki and a wide range of futo maki. You can choose à la carte or go for one of our combos. There are sushi maki boats for 2, 3 and 4 people. You can also pick up sushi and other dishes, both for a quick bite and for a festive occasion.

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Restaurant Fine Fleur

Fine Fleur is a place full of temptations, to which you can surrender without embarrassment. A place where all your senses are stimulated and memories are created. In order to offer you the best, we strive for perfection, we literally give you a glimpse into our kitchen and we combine top products from Belgian soil with influences from all over the world. Fine Fleur is an ode to finesse. Expect an elegant style of cooking, attention to the smallest details and extraordinary taste sensations. But also an accessible and intimate fine dining setting in a special and historic location.

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Meat Factory

Meat Factory is located on the Grote Markt, right in the center of the beautiful city of Antwerp. Meat Factory offers various meat dishes. A true paradise for all carnivores among us! Eat a tasty steak here, served with the famous Belgian fries, and then throw yourself back into shopping.

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De Peerdestal

The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.

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Gustu

TAPAS RESTAURANT ANTWERP SOUTH Gustu, tapas with character! Relax in the hip bustling Antwerp South near the Royal Museum of Fine Arts. Expect modern Spanish cuisine with respect for traditional recipes. Open from Tuesday to Saturday for dinner from 5 pm. Friday from 12 pm. kitchen open continuously.

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Casa Conservas

Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.

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U Eat & Sleep Antwerp

U eat & sleep Antwerp is gastronomic enjoyment and a luxurious overnight stay in the most beautiful place in Antwerp with a view of the marina and the Mas. You can come here for a gourmet dinner, delicious cocktails at the bar and a wonderful overnight stay.

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Bakkerij Van Calster Kris

You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!

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Slagerij Van Puyvelde

We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.

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