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Dilbeek
Restaurant De Copain
Dilbeek
In the heart of Dilbeek, near the St. Ambrosius Church, you'll find Restaurant De Copain, a small and cozy restaurant with an open kitchen. Two young, driven chefs, Michael Vollebout and Niels Rooms, are at the helm. They'll take you on a journey of discovery through their creative and ambitious cuisine, where the product always takes center stage. Only local, high-quality ingredients are used.
Nieuwerkerken
Vleesgegroet Fire Garden by Lars
Nieuwerkerken
Discover Vleesgegroet Fire Garden 'by Lars' – the ultimate exclusive concept that combines the art of fine dining with the magic of an open fire.
Izegem
Maison Noire
Izegem
On the outskirts of Izegem, you'll find Maison Noire, where our team is happy to welcome you to a charming and homely interior. Chef Bert showcases his passion for cooking by combining classic dishes with playful influences from Eastern and Asian cuisines. Whether you choose the luxury of lobster and oysters, the refinement of perfectly cooked fish, or the robust character of grilled meat, our kitchen offers a wide range of flavors sure to delight every guest.
MERCHTEM
Mayabee
MERCHTEM
WELCOME TO MAYABEE IN BRUSSEGEM-MERCHTEM! At resto mayabee you can enjoy a real feast à la carte, a menu or choose from a range of seasonal suggestions. We offer the classics of Belgian cuisine, prepared with high-quality products.
ALKEN
Restaurant Philippe
ALKEN
Dear guest, Philippe's cuisine is characterized by taste and refinement with touches of classic French cuisine with influences from the south and the far east. Combine this with an exquisite range of wines and you know you're in good hands. Restaurant Philippe is located in rural Alken. An ideal base for those who want to discover the region of the blossoms. You will find endless long walks and bike rides alternating with vibrant city centers such as Hasselt and Sint-Truiden. Welcome, with us, at the table.
Braamt
Karels Restaurant | Hotel
Braamt
A living room restaurant with an informal and warm atmosphere, a place for pure relaxation and culinary pleasure. Here you can have lunch and dinner. Chef Paskal is classically trained with a French base, but has developed into modern French cuisine. The purity of products is central and where possible they come from the nearby area. Sommelier Layla focuses mainly on the classic wine world. Some of the wines on the wine list have been imported directly by herself and thus she places her own signature. Want to stay the night after dinner? We are happy to offer you one of our rooms in our small-scale hotel.
rudder mouth
Restaurant Het Gerecht
rudder mouth
Cederik and Ellis wish you a warm welcome to restaurant Het Gerecht. There they want to create a relaxed atmosphere where surprising flavor combinations from all over the world come together on the plate. In the open kitchen, chef Cederik prepares an entire menu for his guests: from vegetarian appetizers to home-made pastries. Ellis, on the other hand, provides suitable wines with a beautiful story.
Bruges
Floris
Bruges
Welcome to Floris Restaurant, where passion for delicious Flemish cuisine takes centre stage. Located in Sint-Andries, this atmospheric restaurant offers a unique culinary experience, led by the experienced Floris. With a focus on seasonal ingredients and a deep respect for local farmers and North Sea fishermen, every meal at Floris promises a refreshing and authentic taste experience.
Ghent
Wijnbar Ona
Ghent
A place to come home to and enjoy the good life with a delicious glass of wine. ONA stands for wine with a message. Authentic wines made by small farmers with a great passion for their profession. Ona & Arne always look for pure, original wines full of flavor and character. They offer a varying range of 30 mainly organic wines by the glass. Welcome!
BORNEM
H-Eat
BORNEM
At restaurant H-Eat in Bornem you will find many tasty gems. Chef Koen and Glenn supplement these with seasonal products. The warm hostess Ellen, on the other hand, is seen as the driving force behind their culinary concepts. At H-Eat they like to experiment in their pots and pans. They 'play' with the products that are tastiest at that moment, so their culinary creativity bubbles up!
DE HAAN
Restaurant Lepelem
DE HAAN
Christopher & Ellen stirred the pots together at Lepelem for years. In recent years, the restaurant has evolved from a tearoom and ice cream parlor to a warm place with refined cuisine. Today both partners divide the tasks: Christopher works on balanced dishes in the kitchen, sommelier and hostess Ellen serves the perfect wine with it. In the coming years, Christopher and Ellen will focus on top-quality cuisine and making the restaurant more sustainable. Today, Restaurant Lepelem already uses natural water purification.
ELSENE
Brut
ELSENE
Brut Food is a gastronomic restaurant and caterer specializing in organic cuisine. It focuses on environmentally responsible, zero-waste practices and emphasizes locally sourced, seasonal ingredients.
Brut Food offers various services tailored to customer needs and is located in Ixelles. The restaurant's philosophy centers on providing healthy, organic food that respects the environment and changes with the seasons.
Bruges
Bulles de Princesse
Bruges
An exclusive champagne and lifestyle bar in the heart of Bruges, where in addition to approximately 100 Vigneron champagnes by the bottle, 5 champagnes by the glass can be enjoyed every week; supplemented with a very wide range of all by-products from the Champagne terroir (artisanal beers, Coteaux Champenois, Ratafia, Marc & Fine de Champagne, Gin & Vodka, Single Malts & Rums); but also a surprisingly non-alcoholic offering. Not only can you be surprised by a glass of refined champagne, food pairing has also been considered, with a number of fixed and weekly changing gourmandises. Unique in Flanders and far beyond!
Ostend
Willem Hiele
Ostend
In his hometown of Ostend, chef Willem Hiele takes you to a special place in the rinse polders. In the restaurant, the team cooks to the rhythm of the sea, inspired by the unpredictability of nature, the idiosyncrasy of the region and the rich offering of local farmers and fishermen. The basis of their cuisine is the here and now. Are you ready for a total experience with a series of consecutive dishes determined by the offer of the day? Willem offers an experience menu with local, fresh products and a fresh dose of emotion and intuition.
Sint-Truiden
De Fakkels
Sint-Truiden
The story of De Fakkels began in the capital of Haspengouw, where it became an established name in Limburg under the leadership of Paul-Luc and Nicole. With more than 30 years of experience, Paul-Luc spoils his guests with modern flavors within classic cuisine. For wife Nicole, the guests are central. She makes every dish come into its own with the right wine. Together they strive to combine professionalism and a homely atmosphere. After 33 years, Nicole and Paul-Luc passed the torch to Seppe and his wife Liese.
BRASSCHAAT
Maurice
BRASSCHAAT
Maurice can be compared to coming home. Chef Karl Ave and hostess Kaatje De Blick ensure correct service and classic, surprising cuisine. Karl's kitchen focuses on seasonal ingredients and some regional products. On the menu we find both some classics and slightly more creative preparations. In this way we would like to allow guests to discover different cultures. Our mission is no fuss gastronomy – delivered with a smile!
WESTERLO
Alice Gastronomia
WESTERLO
In 2011, owners Tom & Helga moved to Westende to open a small hotel. Pampering people is completely their thing and although it was a small hotel, they always made it an honor to have the essentials perfectly in order and to only work with the best culinary products. Yet after a few years it was time for a new challenge, and with Alice Gastronomia they have found a business that suits them perfectly! Their passion for Italian-Southern cuisine and their hospitality will certainly ensure that guests will have a great evening!
HAMONT-ACHEL
Stad 10
HAMONT-ACHEL
culinary enjoyment with a French touch French gastronomy with worldly influences, that is the refined cuisine of Stad 10. In our cozy restaurant, which is located at the address of the same name at Stad 10, everyone is welcome for a quick (business) lunch or a sumptuous dinner that stimulates the senses.
WEMMEL
Aquarius
WEMMEL
Warm family restaurant. Specialty eel in American green meat and mussels and sauerkraut in season.
Bruges
Sans Cravate
Bruges
We are 'Sans Cravate' ourselves, from renovating the building to choosing the tastiest products, everything is done with the same passion and precision. And the name says it all, our guests should feel at home and relaxed. Sometimes you have to jump. That's what we did, Henk and Veronique, with Sans Cravate, La Suite and a Bar à Vins. Our catering establishments in Bruges came about without a plan. They are all the result of an unbridled passion for good food and the desire to let you enjoy beautiful things.
DIEPENBEEK
JEFF 'Just Enjoy Fine Food'
DIEPENBEEK
After a nice period as a chef in Genk's 't Poorthuys, Jeff Beyens is closing this door for good. Here, in the heart of Diepenbeek, a new adventure begins. With the experience gained in renowned restaurants and with several awards in his pocket, he confidently sails solo.
Herentals
Ganzennest
Herentals
Our picturesque farm is in a very rural location in the wooded area of Herentals. It is therefore always pleasant to stay there. In summer you can imagine yourself on the terrace in Provence, but in winter you can also be spoiled gastronomically in an attractive setting. Our wine list offers a range of French and world wines. We hope to welcome you in restaurant 't Ganzennest. We are available for all your parties, communions, anniversaries and other occasions to come up with the right party formula after maintenance. For this we have a cozy room (called the stable) where up to about 35 people can dine.
Bruges
De Verbeelding
Bruges
Apero and tapas bar De Verbeelding is located in the heart of Bruges, within walking distance of the Grote Markt, 't Zand and the shopping streets. Enjoy a glass of wine, a beer and delicious tapas in our characterful Bruges building!
GEEL
U Ziel
GEEL
U-SOUL RESTAURANT / BISTRONOMY / DINING AREA Honest dynamic cuisine that lives according to the seasons. COZY - CREATIVE - PURE - CONTEMPORARY - SIMPLICITY.
