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Patisserie Nicolas
Pastry chef Nico's driving force is the belief that pastries and bread are more than just a need or necessity. They accentuate the moment of the day.
Bakkerij Van Calster Kris
You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!
Au Petit Pain d'Or
Bakery Au Petit Pain D'or is your bakery, tearoom in Knokke-Heist for bread, pastries & sandwiches. Tea-room: Breakfast, Sandwiches, Fresh soup of the day, Croque monsieurs and Coffee with cake
Painture
Brecht Van Poucke started 10 years ago, together with his wife Liesbet, with his own business after training in Ter Groene Poorte (Bruges), work experience at Lucas, Mahieu and the restaurant De Karmeliet (Bruges). The couple's aim is to be a bakery-pastry shop for everyone with a daily offering of dozens of breads, viennoiserie, biscuits and pies.
Koek en Brood
Cedric Martens trained as an artisan baker at 'The School of Artisan Food' in Great Britain. For a year Cedric was immersed in the art of traditional bread baking. They mainly worked with sourdough and natural raw materials. Cedric graduated with verve and then gained two years of experience with artisan bakers in England and Scotland.
Bakkerij Oostkamp - Bogaerts Broodhuys
Artisanal manufacture of bread and fresh pastry products
Bakkerij 't Putje
We bake your sandwiches with our hearts in the right place. The mix of our fair and honest products are prepared with passion and care. Pure as the sea is our motto. Every day we are ready to receive you with great enthusiasm. At Bakkerij 't Putje, your day starts well with fresh sandwiches or rolls. Tasty!
Vlamynck- De Sloovere
BREAKFAST BASKET ADULTS € 20.fresh fruit juice, coffee, tea, milk, sugar, chocolate, jam, honey, gingerbread spread, butter, cheese, ham, salmon,
Chocolaterie Van Hoorebeke
Pure & authentic chocolate in the center of Ghent. Family business of Vader op Zoon since 1982. All products are made in a traditional way with the best Belgian chocolate & finest selected ingredients.
Moeder Babelutte Café
One day Rosalie decided to make something she had learned from her mother a long time ago: butter babblers! She wrapped the sweets in simple butter wrappers and sold them to wealthy English and French children. The children gave Rosalie a nickname: 'Mère Babelutte' or Mother Babelutte. The word 'Babelutte' is the French translation of the word 'babblers'.
The Cacao Project
Artisan chocolatier Pieter Vaas is looking for more daring flavors, whereby the combinations remain in balance so that the chocolates remain enjoyable for a large audience. An example of such a remarkable creation is a praline with a ganache of black pudding and a jelly of Granny Smith and vodka.
Bakkerij Goossens Wim
For the better bread, patisserie and real flavors you can go to the center of Zottegem for 15 years. The baker and owner, Wim Goossens, harks back to the traditional traditions of baking bread. For example, he puts a strong focus on classic sourdough breads. Ten different types of sourdough breads are baked here with the help of live yeast grown in-house.
Fijnbakkerij Leterme
For several years, Fijnbakkerij Leterme has been promoted by Gault & Millau as one of the best patisseries in the country. Justly. In addition to an above-average range of bread, you will also find a wide choice of refined patisserie. Frederik is constantly looking for new flavor combinations.
Bakkerij Arto
Arto stands for quality in combination with originality every day. The use of pure products is the starting point. Bakery Arto is known for an attractive variety of fresh breads, traditional French baguette (with a preparation process of no less than twelve hours), butter biscuits and modern, challenging cakes. You can also go there for homemade ice cream and chocolate.
Bakkerij Bossuyt
Bossuyt confectionery is only really known for its tailor-made cakes: wedding cakes, 3D cakes or stacking cakes, no question is too crazy. With love for the craft, they turn every cake into a real work of art. From bread to ice cream and pralines, everything is prepared in-house.
Patisserie Emmanuel Verboven
The love for the craft is expressed in a wide, down to the last detail, assortment of patisserie, pies, breads and biscuits. You will even find aperitif snacks and desserts. You will find artisan products in an authentic shop interior. A visit is worthwhile for that alone. Although of course the beautiful pastries are the stars of the shop.
