Koek en Brood
Cedric Martens trained as an artisan baker at 'The School of Artisan Food' in Great Britain. For a year Cedric was immersed in the art of traditional bread baking. They mainly worked with sourdough and natural raw materials. Cedric graduated with verve and then gained two years of experience with artisan bakers in England and Scotland.
089 466798
http://www.koekenbrood.be
cedric.martens@hotmail.beOpening hours
| Monday | closed | |
| Tuesday | 8:00 - 18:00 | |
| Wednesday | 8:00 - 18:00 | |
| Thursday | 8:00 - 18:00 | |
| Friday | 8:00 - 18:00 | |
| Saturday | 8:00 - 15:00 | |
| Sunday | 8:00 - 12:00 | |
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Specialities
Gift baskets Pastry shop Specialization home preparations -
Bakery specialities
Bakery cookies Bread rolls Pralines Pies Hot baker Cookies Desserts Bread Chocolate Viennoiserie -
Offers
Gift cards Gift box/Gift basket -
Special requests
Gluten-free Sugar free -
Facilities
Parking Wheelchair-friendly Takeaway
-
Specialities
Gift baskets Pastry shop Specialization home preparations -
Bakery specialities
Bakery cookies Bread rolls Pralines Pies Hot baker Cookies Desserts Bread Chocolate Viennoiserie -
Offers
Gift cards Gift box/Gift basket -
Special requests
Gluten-free Sugar free -
Facilities
Parking Wheelchair-friendly Takeaway
