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Maastricht
WY.
Maastricht
We, Wouter and Ylja, have our restaurant at Tongersestraat 23 in Maastricht (entrance via Kakeberg 6). It is the place to share our vision of gastronomy with you: a place where hospitality, quality, and flexibility take center stage. You will experience this in our fine dining products, wines, and dishes. This is achieved through a relaxed atmosphere where nothing is mandatory and much is possible. With us, you can choose from our changing à la carte dishes. You are welcome, because this is WY.
Maastricht
Restaurant Onglet
Maastricht
At Onglet, food and drink take center stage, with meat as the common thread. Through this common thread, we do justice to the history of the Onglet location, both in the shop and the restaurant. Onglet is located in the old butcher shop of the Schürmann family in Wyck-Maastricht.
Brussels
La Truffe Noire
Brussels
Depuis 1988, notre restaurant à l'honneur une cuisine intemporelle autour de la truffe noire et blanche, travaillée avec exigence et créativité. Chaque flat reflète cette passion et le souci du détail. In addition to being a maison de maître, you are more than welcome to spend your dinner with a modern cuisine class, subtlety and modernity, or the production of exception and the know-how to balance tradition and innovation. Nos creations are delicious à la carte or à travers nos menus: the menu Privilège, emblématique depuis 37 ans, and the menu Diamant, renouvelé selon les saisons. And during the week, a formula lunch is a perfect proposition. Even if you are a truffe, you will enjoy a moment of exception, with an elegant frame with a bleu sarcelle complexion.
Genk
Stiemerheide
Genk
Relax and enjoy at Hotel Stiemerheide. This atmospheric hotel, uniquely situated in the Limburg Kempen region bordering the Maasland, was built in the English cottage style in the late 1980s. Located in a beautiful setting, Hotel Stiemerheide is equipped with every modern comfort. Here, you can truly feel at home. Reading by the fireplace, relaxing in one of the 70 hotel rooms, enjoying a drink in the bar... There are plenty of opportunities to unwind in this Limburg hotel. After a wonderful night's rest, you can also enjoy an extensive and healthy breakfast buffet.
DILSEN-STOKKEM
Vivendum
DILSEN-STOKKEM
"COOKING IS THE ART OF OMISSION" Alex Clevers started here 25 years ago. Vivendum means "life" in the broadest sense of the word. For over two decades, he was in search of what stands here today. As Chef, he questions himself every day: can things be done differently or better? In the backyard lies the "Maas Valley," a great source of inspiration and always a fascinating quest for new combinations of the ingredients nature provides us. A kitchen where taste, origin, and quality of the product take precedence.
HANNUT
Le P'tit Gaby
HANNUT
Situé à Hannut in the Province of Liège, Le P'tit Gaby vous reçoit dans een cadre modern et convivial pour soirées entre amis ou vos repas d'affaires. Le chef du P'tit Gaby with all his work and service for a cuisine à la fois originale et inventive but also gastronomique et traditionnelle selon vos souhaits. Sonia, Olivier et leur équipe.
Antwerp
Resto Essenz
Antwerp
At Essenz, Chef Joris Hoefkens will spoil you with a variety of meat, fish, and vegetarian dishes from French Belgian cuisine. In this atmospheric restaurant, craftsmanship translates into refined and surprising dishes. Every plate testifies to creativity, finesse, and respect for pure ingredients. The vegetarian menu is also convincing. An address that effortlessly charms.
Knokke-Heist
Bardot Brunch
Knokke-Heist
With Bardot Brunch, Knokke-Heist gains a new hotspot for breakfast, brunch, lunch, and aperitifs. The young entrepreneurs combine their passion for cooking with a contemporary interpretation of classic cuisine. Expect refined dishes, a strong focus on atmosphere, and a clear nod to the Côte d'Azur and beach vibes à la Brigitte Bardot. A place for those who appreciate quality, style, and an extra special experience.
WESTERLO
De Gouden Muts
WESTERLO
At De Gouden Muts, they combine gastronomic enjoyment with respect for nature and its rhythm. Seasonal products and market availability form the basis of our carefully composed menus. Culinary dining, fair pricing, and impeccable service are our core values. We look forward to inviting you for a special experience.
Turnhout
Amu Food & Wine
Turnhout
At Restaurant Amu, everything revolves around experience and surprise. Chef Marjanne creates a unique surprise menu time and again, offering a choice of 5, 6, or 10 courses. Each dish is inspired by the season, the best ingredients of the moment, and her boundless creativity. To keep the experience constantly fresh, the menu is completely revamped every two months. This ensures that every visit to Restaurant Amu becomes a unique and unforgettable experience. To provide you with an optimal culinary experience, we kindly ask you to mention any allergies or dietary preferences, including vegetarian, when making your reservation.
Hasselt
Bruur
Hasselt
Bruur is a place where gastronomy and conviviality come together. The goal is simple: to let guests enjoy an authentic taste experience in a warm, relaxed atmosphere. Berten and Robrecht can't wait to share their passion for food and wine with everyone who loves the good life. The name 'Bruur' refers to the brothers' South Limburg roots and is a tribute to their close brotherly bond. The restaurant reflects their shared passion for good food, delicious wines, and above all, the Burgundian lifestyle. They want to share this love with their guests through accessible gastronomy in a cozy setting.
Nerem
ça roule
Nerem
Welcome to ça roule, the culinary hotspot in the heart of Nerem! Here you will find a unique combination of refined dishes, an atmospheric setting, and warm hospitality. Located in the former Chocolate Factory, ça roule offers a special experience you won't want to miss. Stop by and let yourself be surprised.
DAMME
Restaurant de Zuidkant
DAMME
If you are looking to be spoiled culinarily, De Zuidkant is the right place. Located in the heart of Damme, Patrick van Hoorn and Cora Moerman will enchant you with flavourful dishes at a fair price. The menu is anything but run-of-the-mill, yet exudes a great deal of creativity. De Zuidkant distinguishes itself through its eye for detail. Cozy dining in an intimate setting, combined with original dishes and friendly service, makes your visit a unique experience. Closed on Sundays, Wednesdays, and Thursdays.
Genk
De Kristalijn
Genk
At De Kristalijn, Koen Somers presents a refined cuisine where precision and lightness take center stage. Classic techniques form the foundation but are subtly enriched with modern accents. Dishes revolve around balance: fresh acidity, soft creaminess, and delicate spiciness enhance one another without overpowering. Fish and meat are carefully cooked and accompanied by thoughtful garnishes and elegant sauces. Desserts, too, play with contrast and texture, where sweet, sour, and umami come together harmoniously. The result is a balanced, understated yet distinct culinary experience.
Genk
Moonstone
Genk
Located in Hotel Stiemerheide, Restaurant Moonstone exudes a contemporary, warm atmosphere, immediately recognizable by the striking illuminated moon upon entering. The interior plays with soft grey tones and feels both stylish and accessible. The cuisine is well-thought-out and technically sound, with menus that continue to captivate. Dishes range from refined poultry preparations with seasonal vegetables to elegant fish creations with creamy and aromatic accents. Everything is served with care and precision. The friendly, attentive service completes the experience and ensures that this address remains inviting for a return visit.
MOL
Bouffard
MOL
Thomas Dockx and Han Gheys would like to extend a warm welcome to Restaurant Bouffard. In our small yet cozy and pleasant setting, we are delighted to spoil you with our gastronomic cuisine. This is based on classic French cuisine with influences from around the world, and with great respect for the products. You can come to us for a pleasant evening dining with your partner, for business lunches, dinners, and parties. Or simply ask us to come and cook at your home!
Kooigem
La Différence
Kooigem
La Différence is a refined culinary restaurant where passion for gastronomy takes center stage. Chef Marc D'Heye and his team serve carefully prepared dishes, with a strong focus on quality meat, lobster, and seasonal produce. The extensive wine list, featuring over 200 top French wines, completes the experience. In addition to à la carte and set menu options, the restaurant also offers catering services, allowing you to enjoy their cuisine at home.
Posterholt
Restaurant Holsterhof
Posterholt
Hostess Lissa and Chef Kaj are young, driven entrepreneurs with a great passion for their craft. Lissa finds satisfaction in warmly welcoming and pampering guests—something you will experience immediately. Kaj fully indulges himself in the kitchen and surprises with his creative dishes. With Restaurant Holsterhof, their passion and dream become reality. They will do everything to ensure you enjoy your visit and make it unforgettable. They know what hospitality is!
Stevensweert
Herberg Stevensweert
Stevensweert
The restaurant where everything revolves around Marcus's creativity in the kitchen and the atmosphere and service in the restaurant, led by Pascalle. And this for 30 years already! Something that Pascalle and Marcus will be focusing on in their own unique way throughout the year! Pascalle and Marcus aim to provide everyone who visits Herberg Stevensweert with an unforgettable experience. They achieve this with delicious dishes and drinks in a warm, atmospheric setting.
Pajottegem
Gastro Atelier/Boetiek Pajottegem
Pajottegem
Discover our natural flavourings and taste the difference for yourself! From subtle and refined to deliciously spicy — our products bring every dish to life and provide just that little extra you are looking for. Whether you are preparing a quick weekday meal or going all out with an elaborate dinner, our flavourings effortlessly elevate any dish. Pure, honest, and bursting with flavour, exactly as nature intended. Get inspired, experiment in the kitchen, and surprise yourself (and others) with flavours that linger. Because good food starts with the right ingredients.
ROOSDAAL
Charcuterie Roosdaal
ROOSDAAL
Charcuterie Roosdaal has been established in the Pajottenland since 1966; for centuries, this region has been known for its delicious charcuterie. The business is run with passion by ham masters Jan and Jimmy Schadron. This is one of the last remaining authentic smokehouses where the hams are salted by hand. All our products are handcrafted using the finest ingredients. The charcuterie is dry-salted and undergoes natural maturation, giving it its typical flavor. Thanks to our years of experience, we guarantee the highest quality!
OUD-HEVERLEE
Chardonnay Meerdael
OUD-HEVERLEE
Welcome to Chardonnay Meerdael. Our goal is to breathe new life into our wine culture together with other Belgian winemakers and put it back on the world map. We have very high-quality wines in Belgium, and we too try to contribute our part with our sparkling wines. We stand for professionalism and add a healthy dose of artisanal passion to our bubbles. With this, we hope that our bubbles will be enjoyed by the customer.
DIKSMUIDE
Restaurant Marck
DIKSMUIDE
At restaurant MARCK, everything revolves around passion and refinement. Every dish tells a story, every service is an experience. We combine gastronomy and conviviality so that you can enjoy yourself. We work with care and an eye for detail to make every visit special. From the first amuse-bouche to the last glass, we ensure an experience that lingers. Discover how our passion and love for gastronomy come together in a setting where you feel right at home. At MARCK, you are not just a guest, but part of our story.
Hoboken
Steiger 3
Hoboken
Steiger3 is situated along the banks of the Scheldt. It is a place where you can enjoy a delicious lunch and dinner by the water, with by far one of the most beautiful views in Antwerp. In the kitchen, a passionate culinary team turns your plate into a true masterpiece. Here, we always work with fresh, seasonal natural products, with a nod to classic cuisine. In short, Steiger3 stands for unwinding and enjoying yourself in a beautiful setting. “Because good food brings people together.”
