Search results
Sint-Amands
Restaurant Rollier
Sint-Amands
Restaurant Rollier is the result of the shared passion for gastronomy of Nicolas and Maurane, who met during their training at Hotelschool Ter Duinen in Koksijde. Chef Nicolas combines classic French cuisine with refined Asian influences and gained valuable experience in renowned restaurants such as De Tuinkamer, Nuance, and Eyckerhof. Maurane welcomes guests as hostess and ensures a warm, professional reception. Additionally, she carefully curated the wine list following a year of specialization in beverage knowledge and sommelier internships at Hertog Jan. Maurane & Nicolas look forward to welcoming you to Restaurant Rollier soon.
STEKENE
Ukiyo
STEKENE
Meet Ukiyo — a unique total gastronomic concept in the beautifully renovated historic rectory of Stekene, created by Timothy and Bodi De Munck. At Ukiyo, refinement, experience, and hospitality come together harmoniously. Start the evening with a carefully crafted cocktail in the stylish cocktail bar, then let yourself be surprised by an exclusive omakase menu, while enjoying the exceptional architecture where past and contemporary elegance meet. Those wishing to make the experience complete can spend the night in one of the B&B's four luxurious guest rooms. Each room offers every comfort for a relaxing night, followed by a refined breakfast in a serene and atmospheric setting. Ukiyo is more than a restaurant — it is a place to slow down, enjoy, and experience special moments.
Leuven
Restaurant Cum Laude
Leuven
Experience refined gastronomy at Cum Laude, situated in the unique and historic setting of the Grand Beguinage of Leuven. In this special environment, culinary elegance and tranquility go effortlessly hand in hand. On sunny days, you can also enjoy lunch or dinner on the atmospheric outdoor terrace. The cuisine at Cum Laude offers a harmonious combination of classic haute cuisine, creativity, and the personal signature of the chefs. Seasonal products, refined flavors, and absolute freshness always form the starting point for every creation.
VORSELAAR
Wingerd
VORSELAAR
At Restaurant Wingerd in Vorselaar, Jolien, Pieter, and their team warmly welcome you for a refined culinary experience where passion and purity take center stage. Chef Pieter lets quality products speak for themselves in carefully constructed dishes prepared with finesse and respect for flavor. Each menu forms a well-thought-out whole, composed to be experienced fully as intended. The drinks menu has also been carefully selected and complements the dishes perfectly. Do you have allergies or specific ingredients that need to be avoided? Please let us know in advance so we can take this into account. Discover at Wingerd a cuisine where passion, simplicity, and refinement come together.
OLEN
Resto Denis
OLEN
In a beautifully restored farmhouse in the Dellekens in Onze-Lieve-Vrouw-Olen, chef Dries Clé presents refined cuisine where pure flavors and craftsmanship take center stage. With an eye for detail, he not only provides warm service but also finishes dishes at the table with carefully selected sauces and garnishes. The cuisine is characterized by sleekly presented plates and quality products whose natural flavors are respected. Refined combinations and balanced preparations result in dishes that feel both elegant and accessible.
SINT-MARTENS-LATEM
Brasserie Boulevard
SINT-MARTENS-LATEM
Welcome to Brasserie Boulevard, a modern brasserie in Sint-Martens-Latem where coziness and taste go hand in hand. Thanks to the warm decor and natural materials, you will feel right at home here, whether you stop by for a quick lunch or an extensive dinner. During the summer months, the spacious terrace is a delightful place to spend time, while in winter you can enjoy the cozy atmosphere by the fireplace. On the menu, you will find a contemporary combination of classic brasserie dishes and creative Boulevard specialties — accessible, refined, and surprising all at once. Whether you choose a light lunch or an atmospheric dinner, Brasserie Boulevard offers a relaxed culinary experience for every moment in the heart of Sint-Martens-Latem. Thomas & team look forward to welcoming you.
IEPER
Klei
IEPER
In the center of Ypres, where the past is still tangibly present, Restaurant Klei offers a contemporary culinary experience centered on the season and region. The kitchen works with local ingredients and pure flavors, refined and stylishly presented. The dishes display finesse and depth, inspired by the rhythm of nature and the rich traditions of the region, without losing their accessible character. Here, you can enjoy refined cuisine in a relaxed, warm setting. Restaurant Klei succeeds in harmoniously combining authenticity and modern comfort: a thoughtful, artisanal approach to cooking combined with a welcoming atmosphere that invites you for both a cozy lunch and a special dinner.
DE PANNE
Subtiel-Dining
DE PANNE
Just outside the center of De Panne lies Subtiel, an atmospheric restaurant housed in a charming villa where the former living room has been transformed into an intimate and elegant dining space. Hostess Ellen Dulst, together with her trusted team from Hostellerie Le Fox, brought the same warm hospitality to this new culinary destination. The stylish interior, executed in Ellen's favorite colors, exudes both homeliness and sophistication. In the kitchen, Chef Stéphane Buyens and the team showcase a contemporary product-based cuisine in which marine classics take center stage. Dishes such as the shrimp croquette made according to grandmother's recipe or grilled turbot with Choron sauce, artichoke, tomato, and perfectly fried fries combine pure flavors and craftsmanship.
KOKSIJDE
Bistronomie Eglantier
KOKSIJDE
At Bistronomie Eglantier, the focus is on delightful enjoyment in a warm and relaxed atmosphere. For years, they have been welcoming satisfied guests thanks to their strong price-quality ratio, combined with excellent service, a beautiful location, and continuous investments and renovations. The charm of a cozy bistro is perfectly combined here with a kitchen that offers just that little bit extra. Using fresh daily produce, craftsmanship, and a passion for gastronomy, they create flavorful dishes that continue to attract gourmets. In addition to their regular menu, they are happy to surprise you with numerous seasonal suggestions. An extensive children's menu is also available for the youngest guests. Here, it is all about enjoying wonderful moments together.
Vilvoorde
Testa Rossi
Vilvoorde
At Testa Rossi, the charm of an authentic Belgian bistro and the warm coziness of an Italian trattoria come together harmoniously. In an atmospheric interior, you enjoy refined cuisine where tradition and creativity go hand in hand. The chef surprises with a varied menu full of pure flavors and high-quality ingredients. From fine Italian classics to elegant seafood dishes, every plate is prepared with care and passion. For instance, the red Sicilian gambero rosso is served with refinement, garnished with lime zest and dill oil, while Venetian-style scallops come straight from the oven, finished with garlic, parsley, breadcrumbs, and Parmesan cheese. Testa Rossi stands for enjoyment in a warm atmosphere, with dishes that bring the rich flavors of Italy to life.
Groot-Bijgaarden
Gastro Brisk
Groot-Bijgaarden
Where taste, atmosphere, and hospitality come together. At Brisk, you enjoy refined dishes prepared with passion and fresh ingredients. Whether you choose a romantic dinner, a cozy evening with friends, or a business lunch, we make every visit a special culinary experience. Our carefully curated menu offers something for everyone: from flavorful starters and refined main courses to delicious desserts. Quality, warm service, and an inviting atmosphere are always at the heart of everything we do. Brisk is the place to enjoy delicious food and unforgettable moments together. We warmly welcome you for an experience you won't forget.
Antwerp
L'Amitié
Antwerp
Located on the Vlaamse Kaai, in the heart of 't Zuid, L'Amitié is a refined yet accessible bistro-bar where gastronomy and conviviality come together. The constantly evolving menu revolves around refined sharing dishes, prepared with top-quality products from passionate producers. At L'Amitié, we believe that the finest culinary experiences are shared. That is why the concept is simple: choose three to four dishes per person and discover a wide range of flavors together, without having to choose just one plate. This makes every meal a surprising and balanced taste journey. To perfectly complement the dishes, the extensive wine list offers a selection of 10 to 15 wines by the glass, carefully chosen by our sommelier. At L'Amitié, exceptional dishes, fine wines, and warm hospitality go hand in hand for a memorable culinary experience.
Ghent
Restaurant Rizoom
Ghent
At Rizoom, Chef Yves Kerckhoffs presents a refined cuisine centered on Japanese techniques and the rhythm of the seasons. His specialty is the aging of fish, through which he deepens flavors and brings out pure umami. In the minimalist setting, a menu full of precision and subtlety unfolds. The evening begins with a fresh creation of wild spring vegetables, enhanced by sorrel granité and a light foam of reduced cucumber. This is followed by lightly grilled mackerel with spinach, lovage, and a powerful dashi sauce that lends the dish extra depth. An absolute showstopper is the house-dried turbot, served semi-raw with a jus of grilled chicken wings. The combination of texture, concentration, and finesse demonstrates the chef's craftsmanship. He also manages to bring together complexity and elegance on a simple shiso leaf. With its distinctive style and technical mastery, Rizoom confirms its place at the top of Belgian gastronomy.
WETTEREN
Restaurant Felix
WETTEREN
Felix was born from a long-standing friendship and a shared passion for food. Good food! Owners Freek De Roo and Lieven De Munter were in kindergarten together and remained lifelong friends. We each followed our own path, and that led us to where we are today. With our own experience and a shared passion for good food, we decided two years ago to start a business together. Felix, which means happy, happiness-bringing, and fruitful, was born! Our kitchen guarantees colorful, timeless, and classic dishes with an innovative twist. A unique taste experience with respect for seasonal ingredients. With Freek behind the stove and Lieven as maître d', we look forward to welcoming you to restaurant Felix. Freek and Lieven.
Genk
Restaurant NoRes
Genk
NoRes is a place where gastronomy, refinement, and experience come together. In a stylish and minimalist setting, guests enjoy a culinary experience centered on pure flavors, craftsmanship, and warm hospitality. The 4-, 5-, and 6-course menus are perfectly paired with matching wines. Chef Marijn presents contemporary French gastronomy with subtle global influences, always refined and with an eye for detail. Hostess Sarah, together with the experienced team, ensures charming and personal service. At NoRes, everything revolves around the perfect balance between taste, atmosphere, and experience.
Sint-Truiden
Chez Prospère
Sint-Truiden
Welcome to Prospère – a lively French bistro where taste, atmosphere, and joie de vivre come together. No frills here, just honest classics with a fresh twist. Prospère is an ode to the good life, with clinking glasses, unexpected encounters, and French chansons in the background. We cook with respect for the product, the season, and the moment – always with love and a touch of nonchalance. Come taste, smile, and enjoy. See you soon at Prospère.
Antwerp
Restaurant Nathan
Antwerp
Restaurant Nathan, located in the heart of Antwerp, is the culinary story of chef Nathan Van Echelpoel. With a refined French-Belgian foundation and subtle influences from Asia, he creates a cuisine that feels both contemporary and personal. His dishes combine finesse with pronounced flavors, where texture and balance take center stage. Every plate reflects his eye for detail and respect for seasonal produce, translated into harmonious compositions that continue to surprise. In a stylish and understated setting, you will enjoy thoughtful gastronomy where craftsmanship and creativity reinforce each other.
KOKSIJDE
Mondieu
KOKSIJDE
Enjoy convivial dining in an atmospheric historic setting, where you will immediately feel at home in a warm and relaxed ambiance. The cuisine is light and refined, with a French foundation and subtle influences from Mediterranean and Eastern cuisine. Our menu follows the rhythm of the seasons and offers a set menu of two or three courses, each with options for fish, meat, and vegetarian dishes. Additionally, from Wednesday to Friday, you can enjoy a carefully curated lunch formula including a starter, main course, and coffee or tea.
KOKSIJDE
De Kokkel
KOKSIJDE
Welcome to De Kokkel, where simplicity and refinement come together effortlessly. Here, top-quality products take center stage, prepared purely and uncomplicatedly so that their natural flavors come fully into their own. Carefully selected suppliers form the foundation of a cuisine centered on quality and authenticity. Chef Iain Wittevrongel presents honest, artisanal cuisine with respect for the product, while sommelier Jelle gives you a warm welcome and guides you with thoughtful wine selections. Above all, expect: delicious food, fine wines, and an intimate, hospitable atmosphere.
Blankenberge
Onism
Blankenberge
At ONISM, seasonal produce and global flavors come together in a surprising culinary experience. With refined spices and diverse cooking techniques from all corners of the world, the kitchen takes you on a flavorful journey. The restaurant serves a fixed menu of five (menu pequena) or seven courses (menu grande), where each course is a new discovery. Allow about two hours for the smaller menu and up to three hours for the extensive menu — an experience to savor at your leisure.
Knokke-Heist
Pavillon Du Zoute
Knokke-Heist
An iconic location where style, elegance, and experience come together. Situated in the heart of Le Zoute, this unique venue offers a refined setting for high-quality events. From exclusive corporate events to stylish private parties, every moment takes on an exceptional character here. Pavillon du Zoute exudes class and authenticity, with timeless architecture and a warm, luxurious atmosphere. The venue combines an elegant interior with an exceptional location close to the sea, ensuring a unique experience in every season. Capacity: ± 180 standing guests – ± 100 seated guests. You don't come here to be seen – you come here to belong!
Ghent
Bistro Chó
Ghent
Bistro Chó in Ghent is the project of two young, driven chefs: Alexander Saerens and Bavo Debacker. With experience in leading kitchens, they present a refined, product-oriented cuisine in their own establishment that combines classic inspiration with a contemporary touch. In a warm and stylish interior, they serve elegant dishes where taste and technique come together beautifully. The wine list is also noteworthy, featuring a wide selection and a special focus on Austria and Switzerland. In doing so, Bistro Chó establishes itself as a promising culinary asset in Ghent.
Antwerp
GLASS Wine & Bistro
Antwerp
Bistro Glass is an atmospheric bistro open for both lunch and dinner, focusing on pure and honest cuisine. We offer only à la carte dishes, no extensive menus, so that you can enjoy authentic flavors with recognizable products.
Antwerp city
Folia
Antwerp city
Alain Lepage and Chef Bart Gauwloos warmly welcome you for a culinary journey at Folia, a fine dining restaurant in Antwerp that embraces the essence of nature. The focus is on a creative vegetarian menu composed of honest and pure ingredients. Additionally, we offer a flexitarian menu in which a refined addition of a fish and meat dish is subtly integrated. For those wishing a fully vegan experience, the menu can be adapted upon mentioning this when making your reservation. All our dishes have been created with the utmost care, so that you can experience the pure essence of this flavorful experience.
