Vivendum
"COOKING IS THE ART OF OMISSION" Alex Clevers started here 25 years ago. Vivendum means "life" in the broadest sense of the word. For over two decades, he was in search of what stands here today. As Chef, he questions himself every day: can things be done differently or better? In the backyard lies the "Maas Valley," a great source of inspiration and always a fascinating quest for new combinations of the ingredients nature provides us. A kitchen where taste, origin, and quality of the product take precedence.
+32 89 57 28 60
https://www.restaurant-vivendum.com/
info@restaurant-vivendum.comOpening hours
| Monday | 12:00 - 13:30 | 19:00 - 20:30 |
| Tuesday | 12:00 - 13:30 | 19:00 - 20:30 |
| Wednesday | closed | |
| Thursday | closed | |
| Friday | 12:00 - 13:30 | 19:00 - 20:30 |
| Saturday | closed | 19:00 - 20:30 |
| Sunday | 12:00 - 13:30 | 19:00 - 20:30 |
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Offers
Gift cards -
Facilities
Parking Terrace Dogs allowed Air-conditioned -
Dish
Vegetables Cheese Caviar Seafood Fish Meat -
Beverages
Wines -
Payment options
Visa Mastercard -
Special requests
Vegetarian -
Meals
Dessert Dinner Main courses Lunch Starters -
Kicthen styles
French-Belgian
Opening hours
-
Offers
Gift cards -
Facilities
Parking Terrace Dogs allowed Air-conditioned -
Dish
Vegetables Cheese Caviar Seafood Fish Meat -
Beverages
Wines -
Payment options
Visa Mastercard -
Special requests
Vegetarian -
Meals
Dessert Dinner Main courses Lunch Starters -
Kicthen styles
French-Belgian
