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Odette Noisette
Sint-Pieters-Rode
Discover Odette Noisette's granola! A bag full of passion and energy to start the day cheerfully. What began as a fun charity initiative grew into a true passion… Valerie Stoens, the woman behind Odette Noisette's homemade granola. In May 2017, she baked kilos of granola in support of Kom op tegen Kanker (Fight Against Cancer). The recipe came from her sister-in-law, but she added her own touch to it. Her enthusiasm for her homemade granola was infectious.
Terroir Grand Cru
Holly
We believe in the power of simplicity and the richness of local flavor. Our restaurant, located in East Zeelandic Flanders, is a place where terroir comes to life. The owners of Restaurant Terroir Grand Cru. The flavors of our region, combined with carefully selected influences from further afield, form the basis of a menu centered on purity, quality, and craftsmanship.
Wijnbouw Dierickx
OPWIJK
Our vineyard in Opwijk is situated on a gentle south-north oriented slope. The first vines were planted in 2009. Two years later, we successfully completed the viticulturist-winemaker training at Syntra Leuven. In 2014, the first bottles of Johanniter were bottled, and this wine was also recognized as a Flemish Country Wine by the Flemish Recognition Commission. In the meantime, the vineyard has been further expanded to an area of 1 hectare, with three other grape varieties: Pinot Gris, Cabernet Dorsa, and Merlot. In the future, we will be able to offer white, red, and rosé wine.
Père & Mère
DIKSMUIDE
Welcome to Bistro Père&Mère! You will find Bistro Père&Mère on the Grote Markt, the vibrant heart of Diksmuide. Jelle and Magali love to spoil you with classic yet refined dishes. Jelle is the chef in the kitchen, while Magali offers you the best service at your table. Together with their experienced team, they strive for quality in every detail.
Talloor d'Or
Ledeberg
At Talloor d'Or, Nikki and Matthias welcome you for a fine dining experience. Want to tantalize your taste buds with a cozy lunch or a culinary dinner in Ghent? At restaurant Talloor d'Or, you can do just that! In our warm, relaxed setting, we invite you to embark on a sensory journey. While Chef Matthias respectfully presents seasonal dishes, hostess Nikki welcomes you with a big smile. Taste and atmosphere go hand in hand here; that is our calling card.
De Zwaan
STEKENE
De Zwaan stands for pure enjoyment: an extensive selection of drinks, a pancake, or simply a glass. Our tapas boards are our specialties and can also be enjoyed casually at the bar. Inside, the contemporary interior invites you to enjoy the varied cuisine. It is the place to come for a warm atmosphere, whether you have something to celebrate or simply because you can. It is about feeling welcome, being surprised, and often looking back fondly on your time here with us.
Boeuf Grill Resto
Tongeren
BØF was founded with heart and soul by chef Yves Miltenburg. This chef has been in the kitchen since 1994, and his passion for cooking has only grown. However, he only discovered his love for grilling in 2013 at Et Alors in Hasselt. He wants all your senses to share in a special experience in his open grill kitchen. He devised a fun sharing concept that was crowned best in Flanders in 2023!
Restaurant La Folie
Antwerp
La Folie means the madness, but for us it is the beautiful kind: the spark of a new dish, the warmth of a lively table, the spontaneity of a conversation that lasts longer than the meal itself. Our space reflects that same spirit. Warm tones embrace you the moment you walk in, soft lighting sets a gentle glow over every glass and plate, and the presence of a piano adds a quiet touch of elegance a heartbeat of melody that completes the atmosphere. Welcome to La Folie where dining becomes an art, and being a little wild is perfectly normal.
L'Artiste
Falaën
A gourmet cuisine, minimalist and vegetarian cuisine, fresh and local produce.
Restaurant Mona Lisa
YVOIR
Pour the chef Emanuele Indorato, the cuisine is a part of the culinary heritage. Son objectif est de presenter une interpretation unique de la cuisine italienne, tout en remainder fidèle à ses racines. And in anticipation of gastronomy, they cultivate a profond respect for the traditions that they follow. Conscientiously follow the traces of the great chefs who draw their inspiration, Emanuele cuisine with passion, and continue to develop a rich and authentic culinary heritage. Découvrez en plus en cliquant sur le bouton.
Via Napoli Pasta
Grimbergen
At our pizzeria, we bring the flavors and aromas of Naples to your table. Our pizzas are prepared with fresh and authentic Italian ingredients for an explosion of flavor. Immerse yourself in a culinary experience! After years of traveling and immersing themselves in traditional methods, the two brothers decided to share their passion for Italian food and culture with the residents of Grimbergen. At Via Napoli Pizza, we serve pizzas made with love, authenticity, and tradition. Taste the flavors of Italy with every bite!
Restaurant Elckerlijc
MALDEGEM
Welcome to Elckerlijc – a culinary paradise for grilled meat lovers! Owner and hostess Annouk Van Landschoot started Elckerlijc as a family business in 1990, and it has since become a household name in the region. Our passion for grilling various types of high-quality beef is what makes us unique and what we dedicate ourselves to every day. Everything here revolves around delivering top quality. The grilled meats are prepared on the grill with love and craftsmanship by our experienced grill master. Every dish is a perfect harmony of flavors and textures.
Restaurant Les Abris
Oombergen
A warm and homely atmosphere combined with culinary delight—that is what Les Abris is all about. We look forward to welcoming you in a beautiful setting and strive to convey our passion and drive for gastronomy. With great respect for the products and seasons, we present surprising dishes, and we do so with that little extra touch. After all, isn't that what you expect when you go out to eat?
Osteria Luca
Maasmechelen
Experience authentic Italian cuisine at Osteria Luca in Leut, Maasmechelen. Enjoy homemade pastas, fresh ingredients, and traditional flavors in a warm, cozy atmosphere.
Hédoné
Tongeren-Borgloon
At Hēdonē, everything revolves around pure enjoyment—exactly as the name suggests. Hēdonē is the ancient Greek goddess of pleasure and sensual pleasure, and that's precisely what we, Nicholas and Davine, aim to offer: a refined yet personalized culinary experience. With years of experience in the culinary world, we complement each other perfectly. Davine is in the kitchen, passionately creating dishes that emphasize seasonal ingredients and pure flavors. Nicholas will provide a warm welcome in the dining room and guide you through the menu with carefully selected wines that complement the dishes.
Astranova Project Furniture
Sint-Amandsberg
Want your business to stand out? At Astranova, we combine style, quality, and functionality in furniture that makes a statement. Our exclusive designs elevate your interior, with service that goes above and beyond. With years of expertise in hospitality and project design, we not only provide the most beautiful furniture but also an interior that perfectly matches your vision—all at a fair price.
Yirmi
Malonne
Chez Yirmi, chaque assiette célèbre la richesse du terroir local. Inspiration from the products of the season and the recipes of our regions, the cuisine is fresh, generous and refined. Ici, on retrouve les saveurs d'enfance, sublimees par une touche de modernité.
Restaurant Luzt
Adegem
Love, friendship, and connection—that's what Luzt was born from. A connection with our roots, with the seasons, with the farmers and fishermen who cultivate and harvest with care. But also with each other, in the kitchen, in the dining room, and with every guest who sits at our table. Recognizable products and classic preparations take on a new dimension with us thanks to modern techniques and global influences. We strive for more than just taste. For a moment of peace, refinement, and attention. An experience that lingers long after the last bite. Welcome to Luzt!
Toma Mate
BEERSEL
Discover the essence of Argentina at Toma Mate, where tradition and modernity converge. Located in Beersel, just 5 minutes from the Brussels ring road, our restaurant offers an exceptional bistro experience, featuring exquisite meat dishes from the Pampa Humeda region, carefully prepared and combined with Mediterranean flavors and local vegetables. Prepare to be amazed. At Toma Mate, you can savor the essence of Argentina through our refined bistro cuisine and extensive wine selection. Discover Argentine passion with us every day.
The Fox Pub
Aalst
Welcome to The Fox – a bistro pub where authentic hospitality takes center stage. No formality here, just a place where you step in, throw off your coat, and immediately unwind. Whether you're stopping by for a quick bite, a leisurely dinner, or simply a good drink in good company: at The Fox, you'll feel at home. Our kitchen serves pub food with character. Signature dishes you'll only find here, like our beloved spaghetti or the irresistible Foxy brochette, straight from the kitchen and straight to the heart. Honest, familiar, and always with our own Fox twist.
De Cort Distillery
PEPINGEN
A distillery? Call us what you will. We produce alcohol through distillation. And it's fine alcohol. Smooth, richly flavored, without unpleasant aftertastes, a burning sensation, or harmful ingredients. How do we achieve this? Through true craftsmanship, authentic copper stills, and a great deal of patience. Be sure to take the time to visit us in person, on an open Sunday or as a group by appointment, and fully immerse yourself in the world of distilling.
Table 6
Knokke-Heist
Bistro Table 6 was born from a passion for hospitality and delicious food. We wanted to create a place where everyone feels welcome and at home. With care, quality, and attention to detail, we welcome our guests every day. Bistro Table 6 is more than just a bistro; it's a place to enjoy, relax, and share beautiful moments.
Restaurant Klaver
Vlamertinge
Remember as a small child walking through a field of clovers? You spent hours desperately searching for that one four-leaf clover among the others, a rare phenomenon that would bring you luck. A clover symbolizes love, unity, trust, and of course, happiness. That's how I came up with the idea of naming the restaurant Klaver, where I want to embody all these elements. At Klaver, everything revolves around a love of food and gastronomy. We strive for perfect harmony in our dishes, where all the ingredients come together for a complete experience.
TØINNE Kombucha
BIERBEEK
Tony's Kombucha brings artisanal kombucha to life in Bierbeek. Driven by our passion for fermentation, we carefully and diligently brew small batches of kombucha using a natural process that respects time and quality. Our drinks are fermented traditionally and contain only carefully selected, high-quality ingredients. The result is a fresh, pure, and distinctive drink bursting with flavor. Tony's Kombucha is a sparkling and natural alternative for those who want to enjoy mindfully without sacrificing the experience. Locally produced, brewed with love.


