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PUTTE
Brasserie Iverans
PUTTE
In this cozy setting, you'll immediately feel at home. The new interior creates a welcoming atmosphere in the winter. In the summer, the spacious green terrace with lounge area is a wonderful place to relax. There's a wonderful outdoor playground for the little ones. Lverans has charging stations for electric bicycles and cars. We're open every day, even Mondays! So don't hesitate and let us tempt you to visit!
KEERBERGEN
Brasserie Gusting
KEERBERGEN
Atmosphere, experience, and enjoyment are central to Brasserie Gusting. A place where you can dine informally, catch up, and unwind, surrounded by greenery. Brasserie Gusting is located in Keerbergen-Grootlo, in the heart of the Flemish countryside. Inside, you'll enjoy a warm, contemporary atmosphere, and outside, our spacious terrace. Whether you're stopping by for lunch, a leisurely dinner, or a relaxing break, everyone is welcome. The surrounding area is perfect for a walk or bike ride. Passers-by are also always welcome to stop and enjoy a moment of peace.
Dune mountains
Belle rive
Dune mountains
In the heart of Duinbergen, on the iconic corner of the Zeedijk, you'll find Belle Rive restaurant Knokke – a contemporary brasserie where the charm of yesteryear and modern comfort go hand in hand. Founded by Benjamin Rycken and Louise Verschaeren, and under the culinary direction of top chef Thierry Van Rillaer, Belle Rive is sure to be a fixture in the Knokke-Heist gastronomic landscape!
LENDELEDE
Kojin Salmon Smokers
LENDELEDE
Our salmon is farmed with the utmost care in the crystal-clear waters of Norway. Its unique, pure DNA ensures firmness, a beautiful color, and a delicious flavor. We choose to salt our salmon by hand, smoke it traditionally using pure, clean beechwood, and slice it by hand. After smoking our salmon fillets, we give them time to mature and further develop their unique flavor.
OPWIJK
Clay
OPWIJK
Housed in the restored former rectory in Opwijk, Roel Vandekerckhove, Zoë Dauphin, and their team welcome you for a cozy and gastronomic experience where the beauty of simplicity and craftsmanship takes center stage. Just as raw clay can transform into something refined in the hands of a skilled artisan, we sculpt the purest ingredients into an artistic whole in our kitchen. With care, passion, and craftsmanship, we create dishes that successfully combine robustness and refinement. At Clay, respect for the products and expertise are paramount.
Ostend
Mange Tout
Ostend
At Restaurant Mange Tout, everything revolves around experience. We draw inspiration from the rhythm of the seasons and surprise with refined flavors that bring the sea and the land together. We also seek harmony in the glass. Our carefully selected wines enhance every nuance and complete the experience. Sustainability isn't a trend for us, but a given. We consciously choose artisanal, high-quality products with respect for nature and provenance. Dining with a conscience – and you can taste it. Enjoy all this in a relaxing, modern, and sleek interior on Visserskaai, within walking distance of the beach, dunes, and fish ladder.
Ostend
Restaurant Haut
Ostend
Haut, where we celebrate excellence and every bite tells a story. Written with local delicacies and seasonal treasures. Here, craftsmanship reigns supreme, and we honor the craft of gastronomy. We present perfection on every plate… for an intimate dinner, a business lunch, or a special occasion. Here, we surround every guest with the utmost care and serve memorable culinary delights.
Knokke-Heist
Les Filles
Knokke-Heist
Les Filles is a charming tearoom in Knokke. The restaurant is run by Nathalie and her partner Diana. The business opened on March 31, 2023, but they each have an impressive 20 years of experience in the hospitality industry. Les Filles is especially known for its delicious breakfast and the wonderful variety they offer. Whether you prefer savory or sweet, you're sure to find something to suit your taste. The atmosphere in the restaurant is always cozy, making guests feel instantly at home.
LEBBEKE
De Vlamme
LEBBEKE
At De Vlamme, it's all about enjoying together. The best conversations, the biggest laughs, and the most delicious memories are born around the fire. That's precisely the atmosphere we want to share with everyone who steps through our doors. Inspired by the rich traditions of Asian hotpot and the art of grilling, we bring a unique combination of hotpot and BBQ together at one table. Fresh ingredients, homemade flavors, and the joy of cooking together are at the heart of our experience.
ZULTE
Bachten De Leie
ZULTE
Savor the refined contemporary cuisine and be welcomed into the warm, homey atmosphere of Bachten de Leie. In this stylish restaurant, seasonal ingredients and pure flavors blend seamlessly with craftsmanship and creativity. Every plate tells a story of care, passion, and gastronomic pleasure. Whether you're coming for an intimate dinner or a cozy get-together, at Bachten de Leie you can enjoy culinary refinement with a personal touch in peace and quiet.
HOLSBEEK
Zappaz
HOLSBEEK
A meal at Zappaz, whether for lunch or dinner, guarantees a moment full of surprises—and above all, a carefree experience. We work with the finest ingredients and value collaboration with local vendors. Our chefs combine various techniques, preparations, and flavors to tell a captivating culinary story every time. The tasting menu features sixteen flavor experiences. We begin with refined snacks, move on to savory dishes, and conclude with desserts and sweet bites. Our cuisine is synonymous with complex flavors and intriguing combinations, always with an eye for balance and tranquility on the plate.
SCHELLE
Local S
SCHELLE
Welcome to Local S, beautifully situated in Schelle's municipal park and right next to the Rivierenland cycling junction. It's the ideal place to slow down, unwind, and enjoy all the delicious food we have to offer. Be surprised by our refined, multi-choice monthly menu, crafted with a focus on flavor, seasonal produce, and creativity. Prefer to choose your own? Then you can indulge in our carefully crafted à la carte dishes, each prepared with the same passion and attention.
Knokke-Heist
Le Jardin
Knokke-Heist
Fancy a cozy brunch or lunch where enjoyment is the key? Our bistro-restaurant welcomes you for a warm, relaxed experience. Be amazed by Chef Philippe's weekly changing menu, where seasonal ingredients and craftsmanship take center stage. Take a seat in our inviting and cozy setting, perfect for a relaxing moment with friends, family, or colleagues. Whether you're coming for a leisurely brunch or a delicious lunch, we're all about conviviality, authenticity, and pure enjoyment.
Antwerp
Patisserie Lints
Antwerp
At Patisserie Lints, the customer is our priority. We strive to offer a taste experience with every product, combining craftsmanship and innovation. We strive daily to surprise both classic and modern gourmets with unique flavor combinations and an eye for detail. As true ambassadors, we are dedicated to our craft of baking. A visit to the bakery is a must when preparing for a celebration with family and friends. And let's be honest, sitting down at the bakery for a Sunday breakfast whets your appetite and is part of our culture, isn't it?
Wilsele
Restaurant Mariette
Wilsele
Father and daughter at the stove, mother and son serving: this restaurant exudes family. The interior is warm and contemporary, while the sun-drenched garden terrace invites you to long, relaxing moments. The menu features refined French-Belgian dishes, playfully complemented by international accents. The generous selection encourages sharing and enjoyment. A place where you'll be welcomed with genuine, relaxed warmth.
Halle
Ambreus
Halle
The name Ambreus is a tribute to the timeless magic of gueuze. Inspired by Ambrosia—the mythical nectar of the Greek gods—and Geus, the historical spelling of gueuze, we encapsulate our mission: a drink so special that it approaches the divine. Our gueuze is not rushed. After the initial maturation, we select with precision, referment the blend in the bottle, and wait for the flavors to fully develop. The result? An Oude Geuze as timeless as its name—ready to uncork for moments that deserve more than just a beer.
Heverlee
Restaurant Est
Heverlee
An ode to purity. Flavor, technique, and simplicity, delivered with precision. Seasonal. Local. Timeless. Each dish an expression of essence. A new chapter. The greatest refinement lies in the smallest details. Shaped by craftsmanship, driven by passion. A fusion of refinement and character.
NIEUWPOORT
Restaurant Closté
NIEUWPOORT
Where the flavors of the North Sea and Italy converge in a playful and refined experience. Imagine: stepping into a world of flavor and adventure—like a child at an amusement park. At Closté, everything revolves around wonder, creativity, and refinement. With playful daring and artisanal precision, our chef blends the pure flavors of the North Sea with the southern flair of Italy. No excess. No clichés. Just passion, craftsmanship, and a touch of spectacle.
Edegem
Willy World Wide
Edegem
With more than 50 years of experience, Willy Mahaudens knows the ice cream, pastry and hospitality industry inside and out. His entrepreneurial journey took him, among other places, to Madagascar and Uganda, where he specialised in vanilla beans. Today, Willy World Wide offers top-quality vanilla, and Willy gladly shares his expertise and passion for this exceptional product.
WORTEGEM-PETEGEM
Plein 25
WORTEGEM-PETEGEM
At Plein 25, you can relax with a delicious aperitif or enjoy a cup of coffee or tea. The open kitchen and the warm tones of our restaurant create a relaxed and inviting atmosphere. The chef's presence and the intimate setting of our spaces offer a luxurious yet homey experience. On summer days, our courtyard invites you to relax. Enjoy the cool shade in the afternoon and the pleasant sun in the evening.
DEINZE
Filliers Distillery
DEINZE
Aside from its beautiful rural setting, Filliers Distillery today reveals little evidence of its origins as an agricultural distillery. It is now one of the last warm, family-run distilleries in Belgium, where knowledge and passion are passed down from generation to generation.
Everything happens on this site, from pumping its own spring water, grinding grains, creating fine fruit and herbal distillates, up to fermentation and distillation, ageing, etc.
The distillery has been able te refine the essence of craftsmanship over six generations, so that tradition & contemporary technology now go hand in hand and provide new inspiration.
Maasmechelen
De Heerlyckheyt
Maasmechelen
Welcome to De Heerlyckheyt in the beautiful town of Leut. Let chef Niels Stevens surprise you with refined dishes prepared with love and passion. Hostess Steffie Keersmaekers will provide a warm welcome and will guide you through the culinary experience throughout the evening. Enjoy delicious taste sensations and a wide selection of wines. Book today and experience a culinary experience you'll never forget!
BERLARE
Lijsterbes
BERLARE
Natural cuisine? That goes without saying today. But a restaurant is more than just seeking out the flavors of nature. After all, who can prepare all those natural products? That requires creativity. You need a team of people who have mastered the subtleties. That's what makes Lijsterbes so unique. Because nothing in the world makes you feel as good as delicious food and drink.
KOKSIJDE
Carcasse
KOKSIJDE
Carcasse brings Dierendonck meat straight from the butcher shop to your plate. From head to tail. Just like in the butcher shop, this philosophy is central. Nothing is wasted. Dierendonck stands for meat with a story. At Carcasse, we share this with our guests. Craftsmanship, terroir, and passion are the key words. Hendrik Dierendonck provides honest, top-quality meat, and chef Timon Michiels takes care of it.
