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KEERBERGEN
The Lake
KEERBERGEN
The Lake is a charming waterfront restaurant nestled in the verdant Keerbergen—centrally located between Antwerp, Brussels, and Leuven. A place where you can escape the hustle and bustle of the city, where tranquility, nature, and delicious dishes converge in a warm setting. In 2023, this iconic location received a new chapter. Not to erase the past, but to breathe new life into it—with refined interiors, a fresh energy team, and an atmosphere that invites you to linger.
Antwerp
Okoz
Antwerp
OKOZ – a fresh approach to Japanese cuisine. Discover our unique menu featuring Japanese soul food: Wagyu, sushi, sashimi, okonomiyaki, gyoza, hirata rolls, and our famous Japanese burgers. Enjoy our extensive range of Japanese beers and sake. Experience our passion for Japanese cuisine; our dishes are a feast for the eyes and the taste buds, complemented by exceptional service and a genuine smile. Stop by soon for a contemporary Japanese experience.
Bruges
De Stove
Bruges
In the heart of picturesque Bruges, Belgium, Restaurant De Stove welcomes you. We proudly serve refined dishes prepared with local and seasonal ingredients. Our dedication to quality, freshness, and hospitality is evident in every dish we carefully prepare. Enjoy a wide variety of carefully prepared dishes in a warm and welcoming atmosphere.
Ghent
Dapper
Ghent
Nick Dapper cooks with precision and conviction. His dishes are meticulously executed, bold in flavor, and always created with an eye for detail. With a keen sense of taste and a clear vision, he has carved his own path in the culinary world—free from clichés and according to his own rules. Trained in classical cuisine, yet never constrained by tradition, Nick combines refined techniques with a fresh, contemporary approach. After years of experience in top kitchens and working alongside the best in the business, he now has his own signature style: pure flavors, powerful combinations, and an uncompromising dedication to quality. DAPPER. by Nick Dapper is the result: located in a football stadium, but designed as a fine dining destination where sleek and unexpected converge.
Machelen
Amusement
Machelen
Welcome to Brasserie Amusement in the heart of Diegem, where you can enjoy views of the iconic church tower from our terrace. As the Grootjans family, true Diegem natives, our goal is to make everyone feel at home in our village, whether you're coming for a delicious lunch during the workday or a relaxed dinner with friends and family. Our dishes are lovingly prepared by Amaury Van de Velde. Our experienced chef uses fresh, high-quality ingredients for an authentic taste experience and loves to surprise with his own creative inspiration. For customers who enjoy a refreshing beer, a good Trappist, or a fine glass of wine, we also offer tapas platters. Come and taste the warmth of Diegem in the "resto on the corner" – always fresh, always familiar.
Zaventem
'T Gouden Ambacht
Zaventem
Discover a refined blend of Belgian and French brasserie cuisine at 'T Gouden Ambacht, in the heart of Zaventem. Whether you're enjoying a stylish dinner or a casual lunch with colleagues, our warm service and authentic dishes make every meal an experience. We stand for homemade quality, seasonal ingredients, and a stylish interior in gold, copper, and black—the ideal setting for both local residents and professionals.
Izegem
Maison Noire
Izegem
On the outskirts of Izegem, you'll find Maison Noire, where our team is happy to welcome you to a charming and homely interior. Chef Bert showcases his passion for cooking by combining classic dishes with playful influences from Eastern and Asian cuisines. Whether you choose the luxury of lobster and oysters, the refinement of perfectly cooked fish, or the robust character of grilled meat, our kitchen offers a wide range of flavors sure to delight every guest.
MERCHTEM
Mayabee
MERCHTEM
WELCOME TO MAYABEE IN BRUSSEGEM-MERCHTEM! At resto mayabee you can enjoy a real feast à la carte, a menu or choose from a range of seasonal suggestions. We offer the classics of Belgian cuisine, prepared with high-quality products.
ALKEN
Restaurant Philippe
ALKEN
Dear guest, Philippe's cuisine is characterized by taste and refinement with touches of classic French cuisine with influences from the south and the far east. Combine this with an exquisite range of wines and you know you're in good hands. Restaurant Philippe is located in rural Alken. An ideal base for those who want to discover the region of the blossoms. You will find endless long walks and bike rides alternating with vibrant city centers such as Hasselt and Sint-Truiden. Welcome, with us, at the table.
Braamt
Karels Restaurant | Hotel
Braamt
A living room restaurant with an informal and warm atmosphere, a place for pure relaxation and culinary pleasure. Here you can have lunch and dinner. Chef Paskal is classically trained with a French base, but has developed into modern French cuisine. The purity of products is central and where possible they come from the nearby area. Sommelier Layla focuses mainly on the classic wine world. Some of the wines on the wine list have been imported directly by herself and thus she places her own signature. Want to stay the night after dinner? We are happy to offer you one of our rooms in our small-scale hotel.
rudder mouth
Restaurant Het Gerecht
rudder mouth
Cederik and Ellis wish you a warm welcome to restaurant Het Gerecht. There they want to create a relaxed atmosphere where surprising flavor combinations from all over the world come together on the plate. In the open kitchen, chef Cederik prepares an entire menu for his guests: from vegetarian appetizers to home-made pastries. Ellis, on the other hand, provides suitable wines with a beautiful story.
Bruges
Floris
Bruges
Welcome to Floris Restaurant, where passion for delicious Flemish cuisine takes centre stage. Located in Sint-Andries, this atmospheric restaurant offers a unique culinary experience, led by the experienced Floris. With a focus on seasonal ingredients and a deep respect for local farmers and North Sea fishermen, every meal at Floris promises a refreshing and authentic taste experience.
BORNEM
H-Eat
BORNEM
At restaurant H-Eat in Bornem you will find many tasty gems. Chef Koen and Glenn supplement these with seasonal products. The warm hostess Ellen, on the other hand, is seen as the driving force behind their culinary concepts. At H-Eat they like to experiment in their pots and pans. They 'play' with the products that are tastiest at that moment, so their culinary creativity bubbles up!
DE HAAN
Restaurant Lepelem
DE HAAN
Christopher & Ellen stirred the pots together at Lepelem for years. In recent years, the restaurant has evolved from a tearoom and ice cream parlor to a warm place with refined cuisine. Today both partners divide the tasks: Christopher works on balanced dishes in the kitchen, sommelier and hostess Ellen serves the perfect wine with it. In the coming years, Christopher and Ellen will focus on top-quality cuisine and making the restaurant more sustainable. Today, Restaurant Lepelem already uses natural water purification.
Ostend
Willem Hiele
Ostend
In his hometown of Ostend, chef Willem Hiele takes you to a special place in the rinse polders. In the restaurant, the team cooks to the rhythm of the sea, inspired by the unpredictability of nature, the idiosyncrasy of the region and the rich offering of local farmers and fishermen. The basis of their cuisine is the here and now. Are you ready for a total experience with a series of consecutive dishes determined by the offer of the day? Willem offers an experience menu with local, fresh products and a fresh dose of emotion and intuition.
Sint-Truiden
De Fakkels
Sint-Truiden
The story of De Fakkels began in the capital of Haspengouw, where it became an established name in Limburg under the leadership of Paul-Luc and Nicole. With more than 30 years of experience, Paul-Luc spoils his guests with modern flavors within classic cuisine. For wife Nicole, the guests are central. She makes every dish come into its own with the right wine. Together they strive to combine professionalism and a homely atmosphere. After 33 years, Nicole and Paul-Luc passed the torch to Seppe and his wife Liese.
BRASSCHAAT
Maurice
BRASSCHAAT
Maurice can be compared to coming home. Chef Karl Ave and hostess Kaatje De Blick ensure correct service and classic, surprising cuisine. Karl's kitchen focuses on seasonal ingredients and some regional products. On the menu we find both some classics and slightly more creative preparations. In this way we would like to allow guests to discover different cultures. Our mission is no fuss gastronomy – delivered with a smile!
WESTERLO
Alice Gastronomia
WESTERLO
In 2011, owners Tom & Helga moved to Westende to open a small hotel. Pampering people is completely their thing and although it was a small hotel, they always made it an honor to have the essentials perfectly in order and to only work with the best culinary products. Yet after a few years it was time for a new challenge, and with Alice Gastronomia they have found a business that suits them perfectly! Their passion for Italian-Southern cuisine and their hospitality will certainly ensure that guests will have a great evening!
HAMONT-ACHEL
Stad 10
HAMONT-ACHEL
culinary enjoyment with a French touch French gastronomy with worldly influences, that is the refined cuisine of Stad 10. In our cozy restaurant, which is located at the address of the same name at Stad 10, everyone is welcome for a quick (business) lunch or a sumptuous dinner that stimulates the senses.
WEMMEL
Aquarius
WEMMEL
Warm family restaurant. Specialty eel in American green meat and mussels and sauerkraut in season.
Bruges
Sans Cravate
Bruges
We are 'Sans Cravate' ourselves, from renovating the building to choosing the tastiest products, everything is done with the same passion and precision. And the name says it all, our guests should feel at home and relaxed. Sometimes you have to jump. That's what we did, Henk and Veronique, with Sans Cravate, La Suite and a Bar à Vins. Our catering establishments in Bruges came about without a plan. They are all the result of an unbridled passion for good food and the desire to let you enjoy beautiful things.
DIEPENBEEK
JEFF 'Just Enjoy Fine Food'
DIEPENBEEK
After a nice period as a chef in Genk's 't Poorthuys, Jeff Beyens is closing this door for good. Here, in the heart of Diepenbeek, a new adventure begins. With the experience gained in renowned restaurants and with several awards in his pocket, he confidently sails solo.
Herentals
Ganzennest
Herentals
Our picturesque farm is in a very rural location in the wooded area of Herentals. It is therefore always pleasant to stay there. In summer you can imagine yourself on the terrace in Provence, but in winter you can also be spoiled gastronomically in an attractive setting. Our wine list offers a range of French and world wines. We hope to welcome you in restaurant 't Ganzennest. We are available for all your parties, communions, anniversaries and other occasions to come up with the right party formula after maintenance. For this we have a cozy room (called the stable) where up to about 35 people can dine.
GEEL
U Ziel
GEEL
U-SOUL RESTAURANT / BISTRONOMY / DINING AREA Honest dynamic cuisine that lives according to the seasons. COZY - CREATIVE - PURE - CONTEMPORARY - SIMPLICITY.
