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Tongeren-Borgloon Restaurant ALTER is located in the former municipal school of Riksingen, close to the historic center of Tongeren. Under the leadership of chef Jo Grootaers and his wife Lana Kelchtermans, the restaurant offers a contemporary gastronomic experience where pure ingredients take center stage. Jo cooks with great sensitivity and dares to combine classic flavors with surprising, modern accents. Every dish is refined, pure, and clear, with respect for the product. Guests can enjoy a carefully curated menu, complemented by matching wine pairings or an alcohol-free pairing. The warm setting, creative cuisine, and personal approach make ALTER a special destination for lovers of gastronomy and culinary discoveries.

Tongeren Restaurant De Mijlpaal is het verhaal dat Jan Menten en An Penxten al sinds 2002 samen schrijven. Na hun studies botsten ze op elkaar in de keuken van de traiteur waar ze beiden werkzaam waren. Niet veel later sloeg de vlam over en de droom van een eigen zaak was geboren. De voormalige banketbakkerij van de ouders van chef Jan Menten in hartje Tongeren bleek al snel de ideale locatie te zijn. Een doordachte en intensieve verbouwing veranderde de oude bakkerij tot het moderne en gestileerde restaurant dat De Mijlpaal werd gedoopt. Op relatief korte tijd bouwden Jan en zijn vrouw An met de zaak een stevige gastronomische reputatie op die sinds 2012 wordt bekroond met 1 ster in de Michelingids en een GaultMillau-score van 16/20.

AALTER Le Julien is synonymous with refined gastronomy, timeless elegance, and genuine hospitality. Under the leadership of Chef Davy Devlieghere and hostess Marie-Julie Haeck, you will experience a culinary journey where noble products, craftsmanship, and respect for pure flavors take center stage. Each dish is created with the utmost precision and reflects a harmonious balance between creativity and simplicity. The stylish interior and serene, rural surroundings provide the perfect backdrop for an exclusive gastronomic experience. At Le Julien, every detail is carefully taken care of, ensuring that every lunch or dinner becomes a memorable experience of exceptional class and refinement.

Ubachsberg Restaurant De Leuf is a special culinary destination in the Limburg Hill Country, where family tradition and innovation go hand in hand. Hospitality takes center stage in the atmospheric square farmhouse, where chef Robin van de Bunt takes guests on a flavorful journey with refined dishes and Asian influences. With respect for classic techniques, pure ingredients are combined into surprising creations. The warm welcome, personal attention, and unique experience make every visit special. De Leuf holds a Michelin star and is known for its elegant cuisine, where passion, craftsmanship, and hospitality come together.

Namur Attablez-vous in Namur represents gastronomic refinement in a stylish and contemporary setting. The Michelin-starred restaurant combines an elegant interior with a warm, inviting atmosphere, where every detail is meticulously crafted. Chef Charles Jeandrain creates surprising dishes in which classic flavors and creative techniques harmoniously come together. With great respect for high-quality products and seasonal ingredients, he offers a culinary experience that impresses both visually and tastefully. Attentive service and expert wine pairing complete the picture. Attablez-vous is the ideal destination for gourmets seeking a unique gastronomic experience full of passion, craftsmanship, and authenticity.

Maastricht Studio in Maastricht offers a refined gastronomic experience where creativity, craftsmanship, and seasonal products take center stage. Under the leadership of Chef Gilbert von Berg, modern dishes are created with subtle Asian and international influences, always with respect for the purity of the product. In the stylish restaurant, with an open kitchen as its beating heart, guests experience firsthand how technique and taste come together. The tasting menu changes with the seasons and surprises with intense flavors, refined textures, and well-thought-out combinations. Thanks to the personal service, intimate atmosphere, and award-winning cuisine, Studio belongs to the absolute culinary elite of Maastricht.

DILSEN-STOKKEM "COOKING IS THE ART OF OMISSION" Alex Clevers started here 25 years ago. Vivendum means "life" in the broadest sense of the word. For over two decades, he was in search of what stands here today. As Chef, he questions himself every day: can things be done differently or better? In the backyard lies the "Maas Valley," a great source of inspiration and always a fascinating quest for new combinations of the ingredients nature provides us. A kitchen where taste, origin, and quality of the product take precedence.

Genk At De Kristalijn, Koen Somers presents a refined cuisine where precision and lightness take center stage. Classic techniques form the foundation but are subtly enriched with modern accents. Dishes revolve around balance: fresh acidity, soft creaminess, and delicate spiciness enhance one another without overpowering. Fish and meat are carefully cooked and accompanied by thoughtful garnishes and elegant sauces. Desserts, too, play with contrast and texture, where sweet, sour, and umami come together harmoniously. The result is a balanced, understated yet distinct culinary experience.

Ostend In his hometown of Ostend, chef Willem Hiele takes you to a special place in the rinse polders. In the restaurant, the team cooks to the rhythm of the sea, inspired by the unpredictability of nature, the idiosyncrasy of the region and the rich offering of local farmers and fishermen. The basis of their cuisine is the here and now. Are you ready for a total experience with a series of consecutive dishes determined by the offer of the day? Willem offers an experience menu with local, fresh products and a fresh dose of emotion and intuition.

Bruges We are 'Sans Cravate' ourselves, from renovating the building to choosing the tastiest products, everything is done with the same passion and precision. And the name says it all, our guests should feel at home and relaxed. Sometimes you have to jump. That's what we did, Henk and Veronique, with Sans Cravate, La Suite and a Bar à Vins. Our catering establishments in Bruges came about without a plan. They are all the result of an unbridled passion for good food and the desire to let you enjoy beautiful things.

Antwerp Fine Fleur is a place full of temptations, to which you can surrender without embarrassment. A place where all your senses are stimulated and memories are created. In order to offer you the best, we strive for perfection, we literally give you a glimpse into our kitchen and we combine top products from Belgian soil with influences from all over the world. Fine Fleur is an ode to finesse. Expect an elegant style of cooking, attention to the smallest details and extraordinary taste sensations. But also an accessible and intimate fine dining setting in a special and historic location.

LANAKEN Radiant and smiling as always, hostess Ylja Berends greets the guests of 2* restaurant Ralf Berendsen. As a chef, Ralf Berendsen creates new dishes with his reserves of creative talent that he has stocked up over the months. Now more than ever, he is committed to honoring the individuality of classic products such as scallops, langoustines, pigeons, Bresse duck or Wagyu beef. Famous for its unique sense of perfect cooking times, it achieves absolute harmony in taste, juiciness and temperature perception.

Nieuwkerken-Waas Chef Edwin van Goethem of Restaurant 't Korennaer brings his own refined style in which first-class products are central. He effortlessly interweaves products subtly in very personal dishes. This always with an enormous depth of flavors where simplicity and finesse adorn his dishes. This added value is often created by influences from Japanese cuisine or with flavor bombs from all over the world.