't Korennaer
Chef Edwin van Goethem of Restaurant 't Korennaer brings his own refined style in which first-class products are central. He effortlessly interweaves products subtly in very personal dishes. This always with an enormous depth of flavors where simplicity and finesse adorn his dishes. This added value is often created by influences from Japanese cuisine or with flavor bombs from all over the world.
Opening hours
| Monday | closed | |
| Tuesday | closed | |
| Wednesday | closed | |
| Thursday | closed | 19:00 - 21:00 |
| Friday | 12:00 - 14:00 | 19:00 - 21:00 |
| Saturday | closed | 19:00 - 21:00 |
| Sunday | 12:00 - 14:00 | 18:30 - 21:00 |
Vanaf 15 pers open op sluitingsdagen
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Offers
Gift cards -
Meals
Starters Lunch Main courses Dinner -
Kicthen styles
Japanese -
Dish
Meat Fish Seafood Caviar Cheese Chips -
Beverages
Wines Mocktails Champagne -
Facilities
Terrace
Opening hours
Vacancies
-
Offers
Gift cards -
Meals
Starters Lunch Main courses Dinner -
Kicthen styles
Japanese -
Dish
Meat Fish Seafood Caviar Cheese Chips -
Beverages
Wines Mocktails Champagne -
Facilities
Terrace






Zalig lekker gegeten en in de watten gelegd. De ster is dan ook op zijn plaats. Dikke pluim voor de chef en enthousiaste team.
Zalig lekker gegeten en in de watten gelegd. De ster is dan ook op zijn plaats. Dikke pluim voor de chef en enthousiaste team.
Lekker eten, mooi gepresenteerd en vriendelijk ontvangst
Lekker eten, mooi gepresenteerd en vriendelijk ontvangst
Al 25 jaar kom ik er van tijd tot tijd langs. Nog nooit ontgoocheld geweest.
Al 25 jaar kom ik er van tijd tot tijd langs. Nog nooit ontgoocheld geweest.