Pastry shop
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Siphon
a restaurant with a long history where everyone is welcome. seasonal specialities: pheasant eel entre cote.... The menu can be seen on the website www.siphon.be tearoom is open from 15.00
The Chick
Welcome to The Chick, a quirky accessible gourmet restaurant in the shadow of St Rumbold's Tower. The menu includes both refined classics and contemporary dishes, but each with a twist. Enjoy our chef's choice surprise menus: we know what you get but you don't. The menu gets a major makeover every 5 weeks. Each dish is subject to two important criteria: made with love & made to love. You dine in a unique setting, with warm pampering and with a bit of luck you hear the cardinal watering his plants. Of course, our delicious wines straight from our own Cellar should not be missing.
Groot Warnsborn
A beautiful hotel in the middle of 750 hectares of national monumental estate with 40 unique rooms, a fantastic restaurant, a brasserie and a beautiful cocktail bar.
B&B Huize Briers
Would you like to explore Bilzen and its surroundings? In Huize Briers you will find 2 luxurious suites in the beautifully restored horse stables, equipped with 4**** comfort. Or would you rather stay more spacious? At 100 meters from Huize Briers you can also spend the night in the "Begijnhofhuisje", on the banks of the Demer, yet right in the center of the city. Max. 6 people.
Bistro Briers
In the summer you can also dine outside on the indoor terrace, with a beautiful view of the Petry landscape park! Take a look at our changing menu and see for yourself. Hopefully see you soon. Peter and Tom Briers - Van Aerschot
Manus
At patisserie Manus in Brasschaat we always try to be innovative, with first choice fresh products and to present our articles with great precision. Everything arrives fresh every morning in the bakery in Brasschaat.
Louise's Bakery
Welcome to Louise's Bakery! This charming bakery from Bran Beirinckx provides fresh bread and delicious patisserie every day. They only go for fresh products and always provide a wide range. For each his own!
Restaurant Laurenzo-Panisto
Located in the quiet Evergem near Ghent you will find restaurant Laurenzo. The sleek and cozy interior immediately gives you a feeling of home, where you feel at ease and it is always pleasant to stay.
Sara's Broodateljee
At Carl's Broodateljee you can enjoy fresh artisan bread, delicious crispy rolls & baguettes or a sweet treat. Every day we offer a choice from the wide range of Bakkerij Carl. Enjoy a varied offer every day. Be sure to take a look at the webshop and discover the full range.
Patisserie Nicolas
Pastry chef Nico's driving force is the belief that pastries and bread are more than just a need or necessity. They accentuate the moment of the day.
Bakkerij Van Calster Kris
You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!
Spoorloos Perron
Welcome to Spoorloos Perron, located within walking distance of Gent Sint-Pieters. With us you can enjoy delicious daily fresh dishes, fish, meat, vegetarian and carefully selected drinks, such as beers from 'De Struise Brouwers', tasty wines and non-alcoholic drinks.
In Choc Gent
Welcome to the In Choc Gent website. Where you will find the tastiest breakfast, lunch and especially the tastiest crazy milkshakes.
Patisserie Gerdy
A baker with craftsmanship. You can also order online from us via the webshop www.patisseriegerdy.be
Au Petit Pain d'Or
Bakery Au Petit Pain D'or is your bakery, tearoom in Knokke-Heist for bread, pastries & sandwiches. Tea-room: Breakfast, Sandwiches, Fresh soup of the day, Croque monsieurs and Coffee with cake
Painture
Brecht Van Poucke started 10 years ago, together with his wife Liesbet, with his own business after training in Ter Groene Poorte (Bruges), work experience at Lucas, Mahieu and the restaurant De Karmeliet (Bruges). The couple's aim is to be a bakery-pastry shop for everyone with a daily offering of dozens of breads, viennoiserie, biscuits and pies.
De Broodsmid
Stefan Vandaele bakes breads and treats in the traditional way. Only natural ingredients are processed in his bakery.
Koek en Brood
Cedric Martens trained as an artisan baker at 'The School of Artisan Food' in Great Britain. For a year Cedric was immersed in the art of traditional bread baking. They mainly worked with sourdough and natural raw materials. Cedric graduated with verve and then gained two years of experience with artisan bakers in England and Scotland.
Vlamynck- De Sloovere
BREAKFAST BASKET ADULTS € 20.fresh fruit juice, coffee, tea, milk, sugar, chocolate, jam, honey, gingerbread spread, butter, cheese, ham, salmon,
Moeder Babelutte Café
One day Rosalie decided to make something she had learned from her mother a long time ago: butter babblers! She wrapped the sweets in simple butter wrappers and sold them to wealthy English and French children. The children gave Rosalie a nickname: 'Mère Babelutte' or Mother Babelutte. The word 'Babelutte' is the French translation of the word 'babblers'.
The Bakery
Whether you come for a plain white bread, a beer loaf or a stone-ground bread, they are all prepared with pure, natural ingredients and natural yeast. It would become Van Hoorick's specialty in an otherwise beautiful and extensive range of bread, with notable creations in addition to more traditional breads (classic white, brown and multigrain).
Bakkerij Goossens Wim
For the better bread, patisserie and real flavors you can go to the center of Zottegem for 15 years. The baker and owner, Wim Goossens, harks back to the traditional traditions of baking bread. For example, he puts a strong focus on classic sourdough breads. Ten different types of sourdough breads are baked here with the help of live yeast grown in-house.
Bakkerij Arto
Arto stands for quality in combination with originality every day. The use of pure products is the starting point. Bakery Arto is known for an attractive variety of fresh breads, traditional French baguette (with a preparation process of no less than twelve hours), butter biscuits and modern, challenging cakes. You can also go there for homemade ice cream and chocolate.
Bakkerij Bossuyt
Bossuyt confectionery is only really known for its tailor-made cakes: wedding cakes, 3D cakes or stacking cakes, no question is too crazy. With love for the craft, they turn every cake into a real work of art. From bread to ice cream and pralines, everything is prepared in-house.
