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Tongeren-Borgloon
Restaurant Alter
Tongeren-Borgloon
Restaurant ALTER is located in the former municipal school of Riksingen, close to the historic center of Tongeren. Under the leadership of chef Jo Grootaers and his wife Lana Kelchtermans, the restaurant offers a contemporary gastronomic experience where pure ingredients take center stage. Jo cooks with great sensitivity and dares to combine classic flavors with surprising, modern accents. Every dish is refined, pure, and clear, with respect for the product. Guests can enjoy a carefully curated menu, complemented by matching wine pairings or an alcohol-free pairing. The warm setting, creative cuisine, and personal approach make ALTER a special destination for lovers of gastronomy and culinary discoveries.
Tongeren
De Mijlpaal
Tongeren
Restaurant De Mijlpaal is het verhaal dat Jan Menten en An Penxten al sinds 2002 samen schrijven. Na hun studies botsten ze op elkaar in de keuken van de traiteur waar ze beiden werkzaam waren. Niet veel later sloeg de vlam over en de droom van een eigen zaak was geboren. De voormalige banketbakkerij van de ouders van chef Jan Menten in hartje Tongeren bleek al snel de ideale locatie te zijn. Een doordachte en intensieve verbouwing veranderde de oude bakkerij tot het moderne en gestileerde restaurant dat De Mijlpaal werd gedoopt. Op relatief korte tijd bouwden Jan en zijn vrouw An met de zaak een stevige gastronomische reputatie op die sinds 2012 wordt bekroond met 1 ster in de Michelingids en een GaultMillau-score van 16/20.
AALTER
Le Julien
AALTER
Le Julien is synonymous with refined gastronomy, timeless elegance, and genuine hospitality. Under the leadership of Chef Davy Devlieghere and hostess Marie-Julie Haeck, you will experience a culinary journey where noble products, craftsmanship, and respect for pure flavors take center stage. Each dish is created with the utmost precision and reflects a harmonious balance between creativity and simplicity. The stylish interior and serene, rural surroundings provide the perfect backdrop for an exclusive gastronomic experience. At Le Julien, every detail is carefully taken care of, ensuring that every lunch or dinner becomes a memorable experience of exceptional class and refinement.
Ubachsberg
Restaurant De Leuf
Ubachsberg
Restaurant De Leuf is a special culinary destination in the Limburg Hill Country, where family tradition and innovation go hand in hand. Hospitality takes center stage in the atmospheric square farmhouse, where chef Robin van de Bunt takes guests on a flavorful journey with refined dishes and Asian influences. With respect for classic techniques, pure ingredients are combined into surprising creations. The warm welcome, personal attention, and unique experience make every visit special. De Leuf holds a Michelin star and is known for its elegant cuisine, where passion, craftsmanship, and hospitality come together.
Namur
Attablez- vous
Namur
Attablez-vous in Namur represents gastronomic refinement in a stylish and contemporary setting. The Michelin-starred restaurant combines an elegant interior with a warm, inviting atmosphere, where every detail is meticulously crafted. Chef Charles Jeandrain creates surprising dishes in which classic flavors and creative techniques harmoniously come together. With great respect for high-quality products and seasonal ingredients, he offers a culinary experience that impresses both visually and tastefully. Attentive service and expert wine pairing complete the picture. Attablez-vous is the ideal destination for gourmets seeking a unique gastronomic experience full of passion, craftsmanship, and authenticity.
Lier
Restaurant Neon
Lier
NEON is a restaurant where conviviality, hospitality, and pure enjoyment take center stage. We want to offer our guests a relaxed place where they can dine together and feel completely at home. In our kitchen, we consciously choose seasonal and local ingredients, with respect for sustainability and a no-waste vision. Vegetables and fruit form the basis of our dishes and take center stage, while fish from the North Sea and quality regional meat provide extra depth and balance. In this way, we create a contemporary gastronomy where taste, creativity, and responsibility come together, and every plate offers an honest, surprising, and refined experience.
Maastricht
Studio.
Maastricht
Studio in Maastricht offers a refined gastronomic experience where creativity, craftsmanship, and seasonal products take center stage. Under the leadership of Chef Gilbert von Berg, modern dishes are created with subtle Asian and international influences, always with respect for the purity of the product. In the stylish restaurant, with an open kitchen as its beating heart, guests experience firsthand how technique and taste come together. The tasting menu changes with the seasons and surprises with intense flavors, refined textures, and well-thought-out combinations. Thanks to the personal service, intimate atmosphere, and award-winning cuisine, Studio belongs to the absolute culinary elite of Maastricht.
Maastricht
Au Coin des Bons Enfants
Maastricht
Located in the historic Jekerkwartier in Maastricht is the beautiful, monumental building of Au Coin Des Bons Enfants. This fine dining restaurant is known for its warm, elegant ambiance and its strong focus on absolute top-quality products and refined flavors. The cuisine starts from a classic foundation, complemented by subtle Mediterranean influences that give every dish a creative and contemporary twist. This creates a culinary experience where tradition and innovation beautifully reinforce each other. Welcome to Au Coin, where gastronomy and hospitality go hand in hand.
DE PANNE
Subtiel-Dining
DE PANNE
Just outside the center of De Panne lies Subtiel, an atmospheric restaurant housed in a charming villa where the former living room has been transformed into an intimate and elegant dining space. Hostess Ellen Dulst, together with her trusted team from Hostellerie Le Fox, brought the same warm hospitality to this new culinary destination. The stylish interior, executed in Ellen's favorite colors, exudes both homeliness and sophistication. In the kitchen, Chef Stéphane Buyens and the team showcase a contemporary product-based cuisine in which marine classics take center stage. Dishes such as the shrimp croquette made according to grandmother's recipe or grilled turbot with Choron sauce, artichoke, tomato, and perfectly fried fries combine pure flavors and craftsmanship.
Antwerp
Restaurant Nathan
Antwerp
Restaurant Nathan, located in the heart of Antwerp, is the culinary story of chef Nathan Van Echelpoel. With a refined French-Belgian foundation and subtle influences from Asia, he creates a cuisine that feels both contemporary and personal. His dishes combine finesse with pronounced flavors, where texture and balance take center stage. Every plate reflects his eye for detail and respect for seasonal produce, translated into harmonious compositions that continue to surprise. In a stylish and understated setting, you will enjoy thoughtful gastronomy where craftsmanship and creativity reinforce each other.
DILSEN-STOKKEM
Vivendum
DILSEN-STOKKEM
"COOKING IS THE ART OF OMISSION" Alex Clevers started here 25 years ago. Vivendum means "life" in the broadest sense of the word. For over two decades, he was in search of what stands here today. As Chef, he questions himself every day: can things be done differently or better? In the backyard lies the "Maas Valley," a great source of inspiration and always a fascinating quest for new combinations of the ingredients nature provides us. A kitchen where taste, origin, and quality of the product take precedence.
DAMME
Restaurant de Zuidkant
DAMME
If you are looking to be spoiled culinarily, De Zuidkant is the right place. Located in the heart of Damme, Patrick van Hoorn and Cora Moerman will enchant you with flavourful dishes at a fair price. The menu is anything but run-of-the-mill, yet exudes a great deal of creativity. De Zuidkant distinguishes itself through its eye for detail. Cozy dining in an intimate setting, combined with original dishes and friendly service, makes your visit a unique experience. Closed on Sundays, Wednesdays, and Thursdays.
Genk
De Kristalijn
Genk
At De Kristalijn, Koen Somers presents a refined cuisine where precision and lightness take center stage. Classic techniques form the foundation but are subtly enriched with modern accents. Dishes revolve around balance: fresh acidity, soft creaminess, and delicate spiciness enhance one another without overpowering. Fish and meat are carefully cooked and accompanied by thoughtful garnishes and elegant sauces. Desserts, too, play with contrast and texture, where sweet, sour, and umami come together harmoniously. The result is a balanced, understated yet distinct culinary experience.
Ostend
Restaurant Haut
Ostend
Haut, where we celebrate excellence and every bite tells a story. Written with local delicacies and seasonal treasures. Here, craftsmanship reigns supreme, and we honor the craft of gastronomy. We present perfection on every plate… for an intimate dinner, a business lunch, or a special occasion. Here, we surround every guest with the utmost care and serve memorable culinary delights.
Heverlee
Restaurant Est
Heverlee
An ode to purity. Flavor, technique, and simplicity, delivered with precision. Seasonal. Local. Timeless. Each dish an expression of essence. A new chapter. The greatest refinement lies in the smallest details. Shaped by craftsmanship, driven by passion. A fusion of refinement and character.
KOKSIJDE
Carcasse
KOKSIJDE
Carcasse brings Dierendonck meat straight from the butcher shop to your plate. From head to tail. Just like in the butcher shop, this philosophy is central. Nothing is wasted. Dierendonck stands for meat with a story. At Carcasse, we share this with our guests. Craftsmanship, terroir, and passion are the key words. Hendrik Dierendonck provides honest, top-quality meat, and chef Timon Michiels takes care of it.
Ostend
Willem Hiele
Ostend
In his hometown of Ostend, chef Willem Hiele takes you to a special place in the rinse polders. In the restaurant, the team cooks to the rhythm of the sea, inspired by the unpredictability of nature, the idiosyncrasy of the region and the rich offering of local farmers and fishermen. The basis of their cuisine is the here and now. Are you ready for a total experience with a series of consecutive dishes determined by the offer of the day? Willem offers an experience menu with local, fresh products and a fresh dose of emotion and intuition.
Bruges
Sans Cravate
Bruges
We are 'Sans Cravate' ourselves, from renovating the building to choosing the tastiest products, everything is done with the same passion and precision. And the name says it all, our guests should feel at home and relaxed. Sometimes you have to jump. That's what we did, Henk and Veronique, with Sans Cravate, La Suite and a Bar à Vins. Our catering establishments in Bruges came about without a plan. They are all the result of an unbridled passion for good food and the desire to let you enjoy beautiful things.
Antwerp
Restaurant Fine Fleur
Antwerp
Fine Fleur is a place full of temptations, to which you can surrender without embarrassment. A place where all your senses are stimulated and memories are created. In order to offer you the best, we strive for perfection, we literally give you a glimpse into our kitchen and we combine top products from Belgian soil with influences from all over the world. Fine Fleur is an ode to finesse. Expect an elegant style of cooking, attention to the smallest details and extraordinary taste sensations. But also an accessible and intimate fine dining setting in a special and historic location.
Sint-Truiden
Aurum
Sint-Truiden
Awarded their first Michelin star in 2022, an accolade that inspires the chef and his team to relentlessly search for the perfect flavour combinations.
Chef Gary Kirchens truly elevates his ingredients to a remarkable level. His dishes are characterised by profound aromas and playful textures, giving them a unique character.
They are disciplined and controlled, but always contain a thoughtful twist. This culinary art blends seamlessly with the lavishly decorated castle salons, creating an atmosphere where guests feel immersed in a sense of grandeur.
LANAKEN
La Butte aux bois
LANAKEN
Radiant and smiling as always, hostess Ylja Berends greets the guests of 2* restaurant Ralf Berendsen. As a chef, Ralf Berendsen creates new dishes with his reserves of creative talent that he has stocked up over the months. Now more than ever, he is committed to honoring the individuality of classic products such as scallops, langoustines, pigeons, Bresse duck or Wagyu beef. Famous for its unique sense of perfect cooking times, it achieves absolute harmony in taste, juiciness and temperature perception.
Amsterdam
Ron Gastrobar
Amsterdam
Step into the world of Ron Gastrobar, our restaurant with the most beautiful terrace in Amsterdam South. We'll pamper you from start to finish, whether that's an hour, an entire afternoon or evening. We are busy all day with details, amuse-bouche, cocktails, sandwiches on the table, new dishes, tasty wines and attentive service. That without losing sight of the main point: “Eating out should be a party!”
Sint-Martens-Voeren
Hoeve De Bies
Sint-Martens-Voeren
De Hoeve De Hoeve is the setting for our restaurant. This beautiful building dates back to the 19th century. Maurice has managed to put his own spin on this place. This results in authentic beauty with a view of the landscape, interwoven in a contemporary restaurant with a raw edge. Hoeve de Bies is a place for everyone. You are welcome for both lunch and dinner in our restaurant.
Leuven
EssenCiel
Leuven
EssenCiel is a creation of Niels Brants and friend Romina Charels. Niels was the sous-chef at the two-star restaurant Nuance in Duffel for two years. As a Jong Keukengeweld chef, he is one of the greatest 'young potentials' of creative gastronomy. Romina also worked at Nuance before they decided to start their own restaurant at a young age.
